"A Taipei night-market benchmark the author used for comparison, with a Richmond fried-stinky-tofu tasting described as reminiscent of the author's favorites from that vibrant street-food scene." - Rachel Chang Rachel Chang Rachel Chang is a travel and pop culture journalist who contributes to Travel + Leisure, Condé Nast Traveler, Lonely Planet, and more. Travel + Leisure Editorial Guidelines
"Mochi Baby is a mobile stall specialising in freshly made mochi." - Hsieh Ming Ling
"It sells a range of items braised in a spiced marinade. Try their duck wings, pork uterus and baby sweetcorn." - Michelin Inspector
"One of the city's oldest and most accessible night markets, offering a dense concentration of food stalls and a lively evening atmosphere where visitors can sample a wide range of street eats at affordable prices." - Mae Hamilton
"An essential example of Taiwan’s night-market food culture, this bustling market is presented as the city's must-hit street-food destination and a “can't miss food opportunity.” Night markets in the capital are rooted in Chinese tradition but have evolved into a unique local phenomenon—there are about 30 in the city, each “brimming with a certain energy,” as Travel, Eat, Repeat host Iz Harris observes while filming the second season of her series. In the show's first episode she and her family wander the stalls, demonstrating the best approach here: don’t limit yourself to a single vendor but sample five or ten, meandering with the locals and trying whatever catches your eye that night." - Eater Video