Rapp
Restaurant · Königsfeld im Schwarzwald ·
Regional & seasonal dishes, homemade cakes, beautiful rooms
Regional & seasonal dishes, homemade cakes, beautiful rooms
"Originally a bakery and café, the family business is now also a restaurant, where quality, flavour and price are spot on. The emphasis is on regional and seasonal products – vegetables and meat are sourced from the village, herbs are grown in the kitchen garden. A must in the afternoon: the delicious fresh cakes! Pretty guestrooms." - Michelin Inspector
Marcel van 't H.
Sara R.
Maria J.
Andreas S.
Sandra M.
Constantin B.
Felix G.
Balusescu C.
