Capiz by Rapsa

Filipino restaurant · Hoxton

Capiz by Rapsa

Filipino restaurant · Hoxton

1

100-102 Hoxton St, London N1 6SG, United Kingdom

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Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null
Capiz by Rapsa by null

Highlights

Asian fusion brunch & dinner, cocktails, industrial chic vibe  

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100-102 Hoxton St, London N1 6SG, United Kingdom Get directions

capiz.co.uk
@CapizByRapsa

$$ · Menu

Reserve

Information

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100-102 Hoxton St, London N1 6SG, United Kingdom Get directions

+44 20 7729 1444
capiz.co.uk
@CapizByRapsa
𝕏
@rapsahoxton

$$ · Menu

Reserve

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Last updated

Nov 2, 2025

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@eater

The Best Filipino Restaurants in London: Where to Eat Filipino Food | Eater London

"Hailing from a coastal town in Occidental Mindoro, Chef Francis Puyat specialises in kinilaw — a native method of cooking using liquid fire from vinegar or citrus often used on fish. Puyat applies this technique to poke bowls, served with rice, avocado, daikon and sriracha mayo. Off-menu, RAPSA — a switch of syllables of the word sarap — also accepts secret requests for sisig, a must-try dish made of fried parts of pig’s head and belly. Come dessert, look for homemade buko ice cream, a coconut base infused with flavours like ube or the classic Filipino dessert, leche flan." - Juli Suazo

https://london.eater.com/maps/best-filipino-restaurants-london-where-to-eat-filipino-food
View Postcard for Rapsa @ 100 Hoxton

Camille Tancio

Google
I was part of a birthday celebration in the private karaoke room and overall, we had a really great time! The staff were attentive and took our order shortly after we settled in, which gave us time to jump into karaoke while waiting for the food. That said, the tech setup could use a bit of improvement — the microphones didn’t work properly, and the TV remote was difficult to control, which made it a bit tricky to navigate the karaoke system. Thankfully, that didn’t ruin the experience for us — we still had a lot of fun! When the food arrived, we were genuinely impressed. The portions were very generous, and everything we ordered — both meat and vegetarian — was delicious. We even had leftovers to take home! The pricing was also very reasonable for the amount and quality of food we received. The location is convenient too, not far from the station and easy to get to. Despite the small tech issues, I’d definitely come back and would recommend this place for group events or celebrations!

Alex Walster

Google
I visited this place on a really beautiful Sunday lunch time and enjoyed a nice ceviche, longanisa and some biko rice with ice cream. The dishes were delicious and I was really quite impressed! The staff were friendly and I received a positive welcome with a smile. That goes a long way with me so plus points there! I’d definitely go back for another meal.

Lorna W

Google
A good Filipino restaurant with a modern take. For those who love BBQ meat, grilled & fried food, this is a good place to go. The atmosphere is casual but quite vibrant. Service is attentive.

Cristian Garcia

Google
This place went straight to our list of favorites. The seafood platter for 2 was glorious and the warm banana with ice cream were delightful. The beers and prosecco were also a perfect match to this amazing Filipino flavors. 100% recommended 🇵🇭

Lucy J

Google
Great service, 10/10 food. We had a Wowcher and we went for the express bottomless brunch. We got give jugs! Instead of single drink which was great. We both went for the pork lechon kawali it’s was cooked to perfection. Would recommend!!

Emiliano Ceccarelli

Google
Great Filipino food revised in a modern context. Safe for celiacs, a lot of gluten free options and waiters informed. Dessert especially was amazing

Jaynee San Juan

Google
The service was great , the food was ok but I don’t think it justifies the price - the portion is small and the baby octopus dish with polenta needs improvement . On the upside the cocktails 🍹 were great . More attention is needed to the bathroom as it needs a good clean and we were the first customers :( !

Kristoffer Batayon

Google
One of the best Filipino restaurants in the UK! Even non-Filipinos will enjoy the food and drinks in Capiz! Staff are also friendly. I’ve been a regular customer of this restaurant and their menu keeps on evolving. Brunch has less options than dinner hence I suggest you come to the restaurant for both (although in different days 😁) so you’ll be able to try their best food. For brunch my favorite is tocilog (with fried rice and egg) and for dinner, their lechon kawali and sisig amazing! They also offer a lot of good desserts! Will definitely come back and dine again in Capiz!
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Jacqueline C.

Yelp
If you're looking for a refreshing and creative brunch spot then 100 Hoxton is the place to be. The brunch menu is Asian fusion inspired and creative so you won't find your usual English Breakfast here. My friend and I both got the Big Breakfast and it's a lot packed on a plate. It comes with two fried eggs, onion hash, pork belly croquette, mushrooms, avocado salsa, and sour dough bread. All of these things put on a plate made for a yummy and satisfying brunch. Also, all of this was for £11 which I thought was pretty decent considering how much there was! The brunch here is something I'll keep coming back for!
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Leanne T.

Yelp
Hidden gem on the end of Hoxton Market. Lovely cosy atmosphere. Plates are small designed for sharing. Menu was limited due to COVID but will visit again when more dishes are added. Very affordable for the quality of food. Highly recommend
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Grace K.

Yelp
Came late in the evening (close to closing) for dessert. Staff and kitchen was nice to accommodate the 4 of us. I'm giving it the 3 stars based on the desserts, so will update when I visit again for the food. The Spiced Plum Clafoutis was a nice surprise. It was small light little bites. It wasn't heavy or didn't seem like it was dramatically induced with butter. It was tasty and nice. Only feedback is that it was a tiiiiny bit dry...but that's where the clotted cream comes to play...but I don't really like cream. But also, the cream should be a compliment to the clafoutis, not a way to forgive the dryness. The Panna Cotta had nice presentation. It was served in a mini skillet. Taste was good, I wasn't a huge fan of the candied chili as I thought it overpowered the flavor too much. The banana & coconut ice cream was the winner (home made). It was sooo good. Smooth, flavorful and 2 scoops! Not a dinky 1 scooper like how some other places do. Presentation all great. Appreciate the attention to detail. Staff friendly and welcoming.

Micknizle c.

Yelp
This restaurant had really good food and there Ube milkshake is to die for I tried there sisig and it was everything I was hoping for flavourful and spicy I recommend coming here if you want good Filipino food
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Jennifer S.

Yelp
Delicious veg food and excellent portions! Win!!! I paused to look at the menu here en route to Howl at the Moon for ciders. I came back after as I liked the interesting-sounding veg options. I give major props to the kitchen on a busy Thursday night for packing away two generous portions in the takeaway containers I brought with me. I got the burnt eggplant salad, toasted coconut, hazelnut, apple, beetroot, cherry tomato. The eggplant was perfect- not too mushy- with a great roasted flavour about three full slices. The dressing was also lovely playing well off the ingredients. The second main was roast butternut, sumac, feta, quinoa, avocado, chili yoghurt, coriander seeds. Man, this was even tastier, with the yoghurt having just the perfect kick. Creamy avocado + feta + quinoa. Absolutely delicious. For 7 and 8 pounds respectively, and the generous portions, I would defo return. The other veg (main) options: chargrilled broccoli, fried garlic, chili, feta, preserved lemon and quinoa and sweet potato salad, date pickle, walnut salsa, preserved lime yoghurt, sound intriguing and at 7 pounds each are in my price range. Lots of seafood mains and meat options as well, ranging from 9 pound to 12 pounds. Well done!
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Phoebe L.

Yelp
One of the best coffees that I have had in London. And fresh orange juice. Mad large roast lunches. Big delicious full english/veg breaky. Great staff. And really excellent cocktails. I can't think of anything else that you really need? The bathrooms are nice? The menu is a cross between asian influence with a dash of english. Think burnt eggplant and coconut salad and old school really well seasoned with herbs and fresh english flavours. And they like a dash of chilli in a lot of things. If I was you I would book in a table on sunday, block out 3-4hrs, grab your 'yes' friends and sit back and have a feast session starting with a bloody mary, blood orange juice and the martini with lillet blanc. Oh yeah and the interior looks great. Not really much more to say other than book now.
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Nicole S.

Yelp
This is a brunch review. As a New Yorker my brunch standards are high. 100 Hoxton has gotten creative with the menu while still keeping the brunch theme going - the variations on the normal brunch are refreshing and delicious! We got the cured salmon and the croquette - both were amazing. They also do a bottomless brunch for £32 which we didn't try but it's an excellent option. Given the good food and proximity to my flat, this is going to be a regular spot for sure.
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Caren H.

Yelp
This place is pretty awesome. Tucked away in a more quiet space of Hoxton/Shoreditch, it has a hip vibe with an industrial feel and a nice looking bar set in the center of the place. It is small and buzzing although it wasn't fully filled on a Friday which is worrisome. The cocktails were great and the food was amazing. Small plates of course, but bursting with flavor and interesting combos. Guess the guy worked at Ottolenghi so you can see the favor combo influences, especially on the veg dishes. We had an amazing beetroot flatbread, cauliflower fritters, a duck dish which was killer. Everything we ate (and there were more than just what is on this list) was really really good. A new fave indeed.
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Megan S.

Yelp
On the hottest day of the year, there was plenty of space outside at this sexy little bar and restaurant. Perfect for cocktails after work! Especially as the first cocktail I had, the Ginger Stepson, was icily refreshing - definitely recommended. My second one was the Shiso and Lemongrass Martini - also nice but very alcohol-y - seemed to evaporate in my mouth! Hot tip: happy hour is until 7 and cocktails are two for one, which makes them £4 each. Another thing to note is that currently their website is outdated, so the cocktail menu was a bit different when I was there than you can find online. I didn't eat here, though looking over at the table next to us I kind of wish I had.
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Jade C.

Yelp
Great little brunch spot! The Big Breakfast was sizeable and includes a delicious piece of pork belly and a spring onion has - delicious. The croquette was also amazing. Fresh juices to please all tastes. Very impressed - great start to a Sunday :)
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Sunny K.

Yelp
I think the menu has changed recently as not many of the items described below were available. The quality of the food is undeniable and presentation was brilliant. I would say that something was missing for me in 'kapow' flavour though, especially considering it's described as fusion. The doughnuts we got for the table were my favourite, served with a thick chocolate sauce and berry coulis. I'd requested fresh orange juice and it first came chock-full of ice. It being a freezing day, I apologised and asked if I could have the ice removed and they were really gracious about it. Conveniently this doubled the volume of the juice after taking the excessive ice out! The staff were friendly and made us feel looked after. I'd say they were slow with little things: milk for the coffee, pepper for the potatoes - but overall they're doing a great job. I would come back as I think it's a cool spot for this area of Hoxton which still looks overly inner-city. Keep it up!
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Bels T.

Yelp
I think this restaurant is great!! The food was delicious. We were in a big group and ordered a big selection of food. Absolutely delicious. I had the soft shell crab but also really enjoyed the sweet potato and everything else on offer. Very pleasant Sauvignon as well
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Emy H.

Yelp
Amazing brunch spot. I came here randomly on a Sunday, frustrated by the insanely long queue at the Breakfast club. This place exceeded all of my expectations: one of the brest brunch I had in London! The Burnt eggplant salad and the sunday roasts (especially the stuffed portobello one) were to die for! Plus, the staff is super friendly, what a gem! Will be coming back here over and over again.
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John D M.

Yelp
Enjoyed a lovely Saturday evening here last week, we arrived at 6.55 for our 7pm table and were kindly offered the chance to take advantage of the last minutes of happy hour and order 2 cocktails for a tenner (the "rum prosecco" and "passion fruit" ones are delicious). We ordered several dishes (the best of these were the cauliflower pakora - we ordered extra!) and the surf and turf as a main, which was a generous portion of rump steak, prawns and scallops. Get a seat by the window and you will have a lovely time here!
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Sanjana H.

Yelp
So excited to have found this gem. Have lived in Hoxton a couple months now and have been trying out new places but so far this is probably my favorite! Really delicious and well presented food. You can see the effort and attention to detail in every dish. Also has the most amazing cocktails! Their signature cocktail 100 Hoxton is something I know I'll keep going back for and their negroni is pretty special too. The one dish that is an absolute must try is the carrot salad. Even my friends that usually never order vegetarian food loved it so much that we had to get a second plate. The whole experience made me very happy and I'm sure I'll be back very soon.

Takis V.

Yelp
I visited 100 Hoxton just last night and it was awesome. I have tried a lot of "Asian Fusion" restaurants but it's actually the first time that i write a review for one. As an octopus fanatic, i tried their "Braised Octopus" which was in one word delicious. We also had the "100 Hoxton Surf & Turf" which is variation of the classic that will satisfy even the most demanded palate. I have to also comment on the great atmosphere and the smiley faces of everybody from the restaurant that gave that little extra to the whole experience. Try it and you won't regret it :)
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Minnie M.

Yelp
Love love love the 100 Hoxton Big Breakfast with pork belly, spring onion hash, fried eggs, tomato & avocado salsa, mushrooms (NOT RUBBERY HALLELUJAH), toast, jalapeno dressing for £9.5. Such a great value, and lasts the entire day. Also appreciate that it's different than your typical breakfast platter.

Jamie F.

Yelp
Eat here almost every other day and the food is brilliant. The meat box i get to take out is reasonably priced, great taste at a low price point. Keep up good work
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Nadia L.

Yelp
yum! delicious beautiful food in a non-pretentious place! We showed up on a Friday evening without a reservation and crossed our fingers... we lucked out and got a table! The atmosphere is very casual and laid back, with a nice bar centred in the middle of it and patio-style tables and chairs (but the NICE kind of patio furniture ;)). The portions are a little bigger than tapas and for 2 people, they recommended 4-5 of the plates. We got the octopus, pork belly, soft shell crab, and steak. The first 3 were around £9-12 while the steak was £25. VERY impressed by the pork belly -- absolutely delicious, soft on one side and crispy on the other, the soft shell crab was amazingly spiced (singaporean style), the octopus was good but lacked a LITTLE bit of salt, and I wasn't overly impressed by the steak though. All in all with a good bottle of red wine, the bill came out to about £96. The service was fantastic and they made sure we were happy at all times. I hear their Sunday (Asian fused) roasts are amazing... can't wait to try it out!

Sam Y.

Yelp
As I'm writing this, I don't have a Yelp account. But I am creating one just to write a review for 100 Hoxton. What a fantastic restaurant. I was alone so I only got to try the Burnt Eggplant Salad and the Spiced Plum Clafoutis, but the menu is perfectly designed for sharing. I'll have to bring my friends back. That said, the rest of the reviews were spot on--the food tasted great, was well presented, and I would recommend that you indulge in some cocktails. I arrived in time for their 2-for-10 deal, so I tried their lemongrass cocktail and their prosecco/rum cocktail. Both were delicious. Definitely stop by if you're visiting!

Nerissa P.

Yelp
Walked pass and poo pooed the menu many times, until last weekend brunch. I am so sorry I didn't give them a chance before! I must be mad! Delicious full breakfast, the spring onion hash brown! The fried pork! Two eggs as standard! And coffee pancakes (took all my will power not to lick up the left over syrup!) Be still my beating heart! Going back soon for 2 4 £10 cocktails...