Rapscallion

Restaurant · Belmont

Rapscallion

Restaurant · Belmont

10

2023 Greenville Ave #110, Dallas, TX 75206

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Rapscallion by Kevin Marple/Courtesy Rapscallion
Rapscallion by Kevin Marple/Courtesy Rapscallion
Rapscallion by Kevin Marple/Courtesy Rapscallion
Rapscallion by Kevin Marple/Courtesy Rapscallion
Rapscallion by null
Rapscallion by null
Rapscallion by null
Rapscallion by null
Rapscallion by null
Rapscallion by null
Rapscallion by null
Rapscallion by null
Rapscallion by null
Rapscallion by null
Rapscallion by null
Rapscallion by null
Rapscallion by null
Rapscallion by null
Rapscallion by null
Rapscallion by null
Rapscallion by null
Rapscallion by null
Rapscallion by null

Highlights

Handsome restaurant serving updated Southern fare, including Nashville-style hot chicken & more.  

Featured in Eater
Featured in Conde Nast Traveler
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2023 Greenville Ave #110, Dallas, TX 75206 Get directions

$50–100 · Menu

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2023 Greenville Ave #110, Dallas, TX 75206 Get directions

$50–100 · Menu

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reservations

Last updated

Jul 12, 2025

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@eater

"A southern restaurant that closed in 2022. Dean Fearing and Courtney E. Smith expressed their sadness over its closure." - Courtney E. Smith

Dallas’s Saddest Restaurant Closures in 2022 - Eater Dallas
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@eater

"Rapscallion on Lower Greenville announced in a Facebook post that this Saturday, May 14, will be their final service. Co-owner Brooks Anderson expressed pride in their work and great memories." - Courtney E. Smith

Rapscallion on Lower Greenville Closes - Eater Dallas
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@eater

"Chicken and waffles has become a must-have at many restaurants during brunch, but the Chicken & Waffle here may ruin it for all the rest. Crispy chicken thighs tossed in mala, Belgian waffle, sausage cream gravy, potato hash, real maple syrup, and two sunny eggs make Rapscallion a true hot spot on the hot chicken map." - Rachel Pinn

Where to Eat the Best Spicy Fried Chicken in Dallas-Fort Worth - Eater Dallas
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@eater

"“The vast majority of independent restaurants haven’t been reaching even 50% inside occupancy the last couple weeks in any instance, so what the fuck does telling us we can only seat at 50% do,” Rapscallion and Boulevardier co-owner Brooks Anderson wrote in a fiery Facebook post." - Amy McCarthy

Reducing Dallas Restaurant Capacity (Again) Isn’t Going to Accomplish Much - Eater Dallas
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@eater

"Brooks Anderson, who co-owns popular neighborhood spots Rapscallion, Boulevardier, and Veritas Wine Room, says that he isn’t planning to reopen his restaurants on May 1, either." - Amy McCarthy

Texas Restaurants Can Reopen This Week, But Restaurateurs Still Have Major Concerns - Eater Dallas
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