Rare Tendon Ginza Mitsuyoshi

Found this gem from my instagram FYP and no single regret for following the reco. It’s a cute tiny space in Ginza, with probably around 8 seats only so reservation is highly recommended. You might need to pay a bit of reservation fee, and required to place at least ¥2200 order per person, but that’s totally worthy and most of the menu pretty much would make you end up spending that amount. We got the rare wagyu set and the premium seafood set and each of them were delightful in their own way. All the seafood were extremely fresh, perfectly chewy, and really flavorful. They would give you recommendations on how to enjoy the meal, and do follow it for best experience. In the end, you would be given broth to enjoy with your final amount of rice. The rare wagyu was certainly the highlight and shouldn’t be skipped. Very juicy and tender and despite being fried, there’s no such thing like being greasy at all. Literally melt in your mouth! All the staffs were super friendly but do be mindful about attending your reservation on time.

Rare Tender Ginza Mitsuyoshi is an unforgettable dining experience. The quality of the meat is outstanding—tender, flavorful, and cooked with absolute precision. The chef-owner brings a level of craftsmanship and hospitality that makes the whole evening feel special. Every course is thoughtfully prepared and beautifully presented, showing true mastery. The atmosphere is intimate and refined without feeling pretentious, and the service is warm, attentive, and genuinely welcoming. A perfect place for anyone who appreciates exceptional Japanese beef and a memorable culinary experience in Ginza. Highly recommended.

Classic example of when you have a strong social media game, your food and service doesn’t matter. Came here as an influencer proclaimed this “his best meal in Tokyo” - the opposite was my experience. Food was mid, fried food drenched in sweet sauce. Nothing outstanding but nothing offensive either. What offended was the appalling service, the lady boss acted haughty, as though she was doing us a favour by allowing us to dine there. When I finished, I was told to get off my chair and move to the side (and stand there) to wait for my partner to be done so they could allow another group to be seated (and we had barely dined for 30 minutes). The ramen bar I went to with an incessant queue outside didn’t even do that, and we paid a quarter of the prices here. I understand efficiency is key but when you pay a certain amount you expect the service to be part of the experience. And this experience was extremely negative.

It was a great tendon dish, we took the high grade and beef. The crust was amazing, and everything was tender and juicy, the veggies were the star of the show! Unfortunately, we had to wait for more than 40 minutes (which we knew after they told us), but it was totally worth it!

Fantastic tendon! I tried the seafood bowl and it was delicious! Freshly made in front of you. Reserve a seat via Tabelog is recommended. Otherwise do expect around 30 minutes wait during peak times. Friendly staffs who also speak fluent English. Highly recommends!

This is my second visit with in a year. My second time is quite experienced thing differently from my first time visit. Food * -My craving for gyu tendon from this shop makes me came by for a 2nd visit. -tendon still one of the best 👌 right temperature, right medium-rare. -tempura sauce is a bit sweet. Services * - I could say all staff is semi-friendly. Lol Not that unwelcome vibe but also not the fully pleasing vibe. Neutral. Still recommended if you aren't find any que in front of the restaurant. Worth a visit.

Everything is a 5 star! The friendly service, the cosy atmosphere, and the memorable food! I recommend getting here early to avoid being hungry in line because the venue inside is small! From memory there is 10 chairs around the bar so the bigger the group = the longer the wait! Once you’re inside everything is pretty speedy and you get to watch the chef put your artwork together! They’re very friendly and give you tips on how to enhance the flavour!

Food is superb, and the chef was very nice. The food is cooked in front of you, and the resto only seats 9. It's quite an intimate space which makes you appreciate the cooking process more.