Allison T.
Yelp
I'm mad I hadn't ordered from here before now. This food was awesome, and any worries I had about it getting to me and tasting as good as it should after traveling were squashed. I got to greedy, and forgot to take photos. Seems like there are enough here to see. Doesn't even matter, just go, the food is good enough to stare at in person. Food packaged up well, and a recycled cloth bag came with, which was a nice touch.
I had:
Onion Kulcha. Truly for the onion lovers, seasoned well, soft and lovely, and huuuge. Wrapped in foil and opened like a warm gift. I dunno which sauces came just for that, I tried all of em, but it really doesn't need sauce. I'm thinking maybe a creamy raita sauce would be good on it for Day 2.
Pani Puri. Cute lil fried crispy puffs, about 8 of em, just waiting to be tapped with a spoon til it provides a hole, and filled with the stuff in the lil cups that came in the takeout bag. Don't know which was which, but I taste-tested it all and put a combination inside. Pickled onions, a green creamy sauce, a stuffing-like filling, and a tangy brown tamarind tasting sauce, plus there was a small soup-sized container of a vinegar-based thin sauce, which I've never seen before. The vinegar sauce didn't seem to combine fabulously with any of my dishes, but hey, I tried it. I didn't think this dish would travel well, but it did, and it was fun to eat.
Lamb Korma. Brilliantly spicy, creamy, bright, distinctively authentic. I was so glad there was so much of it, I didn't wanna see it go. The lamb was tender, and bite-sized, I ate it with the spoon I used to serve the rice. Sauce was dreamy. Wasn't overly oily. I want to try every version of this.
I've already favorited this place in my mind and whenever the craving hits, Rasoi is gonna be my go-to.
Go Go Go!