Jo aisen
Google
Ratatouille is an amazing restaurant that gave me a truly memorable Michelin dining experience. I chose the 5-course menu (€130), and both the starters and mains were excellent. The appetizers were beautifully presented — you couldn’t immediately tell what ingredients were used, yet every bite was perfectly balanced. The marinated herring was also prepared in a unique, nontraditional way, fresh and full of delightful surprises.
Please don’t skip the bread — it’s absolutely delicious. One type has a crisp crust with a soft, sesame-scented center that makes your mouth water, while the other is slightly chewy with a savory flavor — both fantastic.
If you love wine, I highly recommend going for the pairing option; it’s worth the extra cost. The service was warm, attentive, and at the level you’d expect from a Michelin restaurant. Each course comes with its own wine, but if you’re worried about drinking too much, the staff can adjust the portions.