Fine dining restaurant · Waterfront Communities-The Island
"For MICHELIN GuideToronto selection spot Ration: Beverley, sustainability is the main dish on offer. Through fermentation, foraging, and curing, this zero-waste restaurant features inventive dishes that give diners a glimpse of what the future of green gastronomy looks like. Below, executive chef and founder Jef Edwards brings us into his world and how Ration fits in with Toronto's vast culinary landscape." - Kevin Chau
"Greeting guests including Jef Edwards of Ration: Beverley was a directionally designed Mercedes-Benz EQS reinforcing its green (read: electric) underpinnings parked amongst lush flora and fauna." - MICHELIN Guide
"While the outside may look like a typical coffee shop, inside lies one of Toronto’s most delicious zero-waste restaurants. Offering a tasting menu focused on fermentation, foraging, and curing, diners get more than tasty dishes—they get to experience the raw, unedited story of life in Canada." - Kevin Chau