Ravello Ristorante

This place has amazing food and amazing service. For the 1-person attendance, you can go eat full menu at the bar and have such great service. Otherwise, you will need a reservation for a table. The cook Leo makes amazing food and even delivers it to you; he even remembered I had come the week before and was so nice. The bartender, Hailey, is very nice and give great recommendations. She is a sweetheart and goes above and beyond with service. Thank you for such a nice experience. It was my second time here and each time they made me feel special. I posted a couple of pics of the food (forgot to take a pic of the oysters and last time’s food but all was great). They also have military and healthcare worker discount of 10% which is a plus. Thank you!

Ravello… Ravello… Ravello where do I even start?! The experience was above 10 stars. My mother and I wanted to go on a girls date and we decided to get dressed and travel from Tuscaloosa, AL to Ravello in Montgomery,AL and BOY WAS IT WORTH IT!!! Friday night we had waiter Sadu (sorry if it’s spelt incorrectly) Sadu experience in the industry really shines through. Sadu is very thorough and the way he describes the taste of the dishes are spot on. My mother and I enjoyed Red Snapper & Salmon alongside Potatoes, Asparagus & Tuscan salad. The ambience was jaw dropping the imported floor to ceiling mirror was absolutely stunning. Our dinner was accompanied by Cornelius grand tour of the entire space (which made it even MORE JAW DROPPING) this entire Friday evening isn’t going to go unspoken of. The time spent the cocktails had and the memories created is something we will always cherish. Thank you Ravello! And special thanks to Cornelius & Sadu for the wonderful time.

Fantastic! The food, filet mignon and mashed potatoes, were the best I've ever had! The service by Mandy our waitress was great (she created a custom cocktail for me with Haitian rum in a Paper Hangar) The staff signed an anniversary card (see photo) as we were celebrating our 29th. The decor and temperature were perfect. Exceptional all the way around. 20 out of 20 stars if I could.

Service? Chaz is CARRYING this rating! best part of the trip! went the extra mile for my birthday, and despite being 3-days on the job she killed it. food? it was good! but wasn't up to the expectations we had for the price. (central has pretty good food) atmosphere? pretty cool place. they put us on a balcony seat and it was a nice ambiance.

I absolutely love this place! They cook the food over an open flame which gave the food the perfect smoke flavor without a single bite tasting burnt. I don't think I have ever had a better tasting filet and the pork belly was perfect. I'm disappointed in myself for not having the pasta so I will definitely be making a return trip soon.

My family, friend and I went Herr for lunch. The food, atmosphere and courteous staff are AWESOME SAUCE!! I loved the Porcetta sandwich, cauliflower ans chestnut soup, espresso martini, orange- marmalade pound cake and ice cream! The staff are very friendly. The sous chef Leo is really awesome! The place is beautiful, peaceful, and heart warming. I will definitely be back, and I highly recommend coming here! 👍😁

I had the unique pleasure of eating at Ravello multiple times in 1 week while working an event. You would think that would become boring after awhile but it was amazing. The staff was so professional and fun. The food was amazing! This place is easily the best restaurant in Montgomery.

Absolutely phenomenal. I have ate at many restaurants all over the country. This was top tier, flavors were exactly what I was looking for, high quality cuts of protein. You can tell the Chef and cooks take pride in their work. I ordered the Filet, medium rare. It was perfection. My husband ordered the ribeye steak aged 50 days. And once again, amazing. Josie our waitress was phenomenal, she recommended an aged port wine to go with dessert. I will be back one hundred percent for our anniversary! It wasn’t just the food the atmosphere was breathtaking. The building used to be a Federal reserve so it has an extremely rich feel. Luxury at its finest. There is also a rooftop bar! You must go here if you visit Montgomery. Their cocktail list was highly impressive as well.

Fabulous food but service top notch. Maitre'd, Ian, worked hard to find perfect wine pairing. Hope was our server and was attentive throughout the meal. The fried artichoke appetizer was delicious and malfadine dish was divine. Tiramisu was homemade and a wonderful treat. Setting is quaint with relaxing ambiance and decor. Look forward to returning.

It was a truly romantic, pleasant vibe. The ambience was great, and the server was beyond great the whole staff was professional, and the food was top-tier. I definitely will return.

Back in town for two weeks, and had to give this beautiful space a second try. Leaps and bounds improvement! The food and service was excellent, on that I have no notes. The acoustics are still bad, with only three tables seated it was very loud. The restaurant is a GORGEOUS historic bank so the sound just bounces and echos across the hard surfaces. A few acoustic insulation panels (color matched to not ruin the look) would good a long way! Go see Brandon upstairs at Bar Attico for a pre dinner cocktail!!!

Service was certainly not "top notch". We had a waiter who confessed he was doing this for a short time and while he was nice and friendly and personable, he was hardly professional. Our entrees came out with our first course, which he blamed on the kitchen. But really? He could have solved that by not letting the entrees be delivered...Putting that aside the food was less than good. It was mediocre. We had the tuna tartare, which was okay but mushy. The shrimp was good and had a nice sauce. My pasta was bucatini amatriciana...it was overcooked, undersauced and simply not flavorful. My husband had the rigatoni bolognese and it was okay, not great. For dessert, I ordered chocolate gelato - it was neither chocolate nor a smooth and creamy gelato. More like mocha crystalized ice cream. My husband had tiramisu, which he said was really good. Overall I would rate the restaurant a solid B- if not a C+. Just really a disappointment, especially given all the rave reviews. Maybe we are jaded or more picky than others or maybe it was an off night, but I cannot recommend this restaurant.

Best restaurant in Montgomery! I don't think I've tried better food in the whole town. Ravello is definitely top notch for service as well. The waiters and waitresses are extremely attentive. The two story restaurant was perfect for a graduation celebration. Quiet and classy.

Where do I begin. The waiter was so soft spoken we had a very hard time hearing him. The Carpaccio I didn't enjoy. I really tried to like it. It's a thin sliced beef tenderloin that apparently comes out raw with some bland sauce. Main course was my filet that was cooked well and the mashed potatoes were good. The kale around the edges was like eating rubber. No seasoning at all. The beef pasta was horrible. Super bland. I have never had anything so bland in my life and I love pasta. This night was a hard pass for us! If you come here you need to be prepared and hide some salt in your pocket. But I have to say this place is spectacular to visit. Gorgeous on the inside.

When the wife and I go to Ravello, we order at least 3-4 dishes of pasta among us. Everything is delicious and flavorful, especially their bread and brussel sprouts.

I would have given it five stars, but the speed of service was poor. We waited a long time for our food. The server was good when he was able to get to our table. Half of us had finished our food before others in our group received it. The food is 100% Italian. I loved the Focaccia; it was unique, light, and delicious. I had the Bolognese Al Cinghiale as it was close to spaghetti. It is expensive. My meal was $98 for pasta, meatballs and focaccia. It was a little steep. It was delicious. It is a 100% upscale space. It was pleasant. I probably won't go back, but I would recommend it to individuals who LOVE authentic Italian food and like to splurge on a meal.

Great food and service, but it's LOUD. It's in an old bank and little to nothing was done to improve the acoustics.

Great upscale local restaurant in a beautiful open space. It's pricy, but not crazy, and a nice splurge one evening during a short visit to the area. The cynar flip is interesting, very creamy. The servers all knew their stuff about the food and drink, and could discuss them and make recommendations. The greens with balsamic and mozzarella, tomato, and focaccia was nice--not a tiny salad but not huge, not a full meal, and a reasonable addition if one is just getting a past dish. I asked for a recommendation as to the gnocchi or the bolognese and the bartender recommended the ricotta gnocchi, despite the lower price tag, which was notable. Gnocchi is nice to get in restaurants because it can be tricky to get the cooking conditions right at home. It didn't disappoint--perfectly cooked through but not gummy or chewy or powdery. It's was very cheesy, in a good way. The food came out promptly, but not hastily, and at no point did I feel rushed. The staff was all excellent, friendly, helpful, and professional.

The space in this restaurant is very nice, I came here on Wednesday night when the restaurant was about half full for dinner. There are a few tables in front of the open kitchen, which is where they sat me. I would suggest avoiding this area as it is quite loud with all of the kitchen activity which made for an unpleasant dining experience. They do have a nice bar located in their dining room, and you can dine at the bar also. Let me first say that the service was great throughout my time here (thank you Quincy!). I started with a glass of red wine and the Panzella salad, both were good. For the entrée I went with the Bolognese. The arugula garnish was super heavy, almost a salad in itself. But no, I don't prefer bitter arugula with my pasta. The Pappardelle Pasta was great, but the beef Ragu fell way short. It lacked any depth of flavor from either the tomato base or the meat, which left no trace of fatty goodness that one wants in a solid Ragu. It also contained diced pieces of carrot (fairly traditional), yet the pieces of carrot were raw and crunchy, which severely detracted from the dish. I might also suggest that the restaurant provide diners with some type of complimentary bread, which would've been nice to have with the pasta. I got a piece of pistachio cake to-go, and it was the star of the dinner show IMO. I will definitely give them another try sometime. However, this visit just scored on the average for me.

I almost teared up while eating my meal. The food was incredible and I haven't pasta as good since the last time I visited Italy. The service is great, the building was beautiful, and my server was so kind. It did take a few minutes to get served at first, but after that, there was no problems at all. I highly recommend to anyone who wants authentic Italian in a beautiful setting.

You need to come here to experience the great food and atmosphere. I suggest sitting at the marble counter bar and be pampered by the bartending staff and take in the ambient gothic urban ambient lighting which makes this place look like a movie set. I ordered the house focaccia to start and it was served warm , crunchy, soft and buttery. Perfect for the olive oil dip.....however..... When my Malfaldine Al Taturo arrived, I ended up dipping much of my focaccia into the creamy truffle sauce surrounded by fresh made pasta. Yum! Wonderful place with great service! I will be back!

The service and ambiance was amazing. Our server Nicole so friendly and knowledgeable. We also had another server who took our pictures and she was so friendly I hate I didn't get her name. The food and drinks were good, just a little too heavy with citrus/lemon on the gnocchi.

We were visiting the area and I found Ravello on Yelp. I was impressed by the menu and restaurant, so it was a go! Ravello recommends making reservations but can accommodate a limited number of walk ins. The soonest reservation wasn't until 7:45pm so we decided to just walk in. Parking meters don't apply after 6pm so we parked right in Court Square. Other than that, there's valet and parking garages. We were greeted by attendants outside who escorted us to the hostess. Lucky for us, there was a table available! We were seated a few moments later. At first I was a little hesitant about this table. It's facing everyone as soon as you walk into the restaurant. The seating is an oversized plush bench. After a few minutes, I realized that I absolutely LOVED this seating! It's exactly what we needed! A gentleman provided us with drink menus and filled our water glasses. Shortly thereafter, our waiter Marcus came over. I ordered an Amalfitano and we got the focaccia to share. Marcus was so knowledgeable when it came to the menu and took time to tell us about the specials as well. We cozied up next to each other and took in the beauty of this amazing restaurant! The crown moldings and attention to detail is just marvelous! It was so sweet to see everyone just happy and buzzing about. Marcus brought out our appetizer and we ordered our main course. My husband got filetto mignon and I got the pollo saltimbocca. We enjoyed our warm, delicious focaccia! A little while later Marcus returned with our food. My husbands filet was a generous size as was my chicken. Both dishes were fresh and steamy! My husband orders filet frequently and said this was the best he's ever had! My chicken was cooked absolutely perfect! It was so moist and tender and full of flavor! The rosemary potatoes and vermouth cream were the perfect accompaniment and left me wanting more! For dessert, we ordered the amaretto cheesecake with the blackberry reduction. This cheesecake was the best, most authentic cheesecake I've had in ages! It was packed with flavor and not too sweet. The absolute perfect cap to our meal! This was probably one of the best dining experiences my husband and I have ever had! From the atmosphere, to the service and demeanor of the staff, to the delicious cuisine!

Not authentic Italian food Why are you serving dishes that have nothing to do with Italy. Also your wine bottles are 1/3 the price The only thing this place has going for it would maybe be the desserts. Most of the management here are the most 2 faced people I've ever met. The saffron risotto is such a disgrace to Italy. So disgusting. The gniocci no longer made with potatoes. The wine list is probably the worst I've ever seen My husband has been to Italy multiple times and our best friend is from Naples and we all agree this is the worst "Italian" food we've ever had, feels wrong even calling it Italian. The staff obviously never had real Italian food or know a single thing about wine, McDonald's staff are more culinary knowledgeable to be frank. This place a disgrace to Italian cuisine and to the beautiful city of Montgomery.

Great service, ambiance and food. Portion sizes were definitely too small for the price you pay, so be prepared to not be content after your entree. Complimentary bread would have been nice.

I made reservations for 3/8/24 on 2/10 for my fiancé's birthday dinner. Just received a call on voicemail stating they have cancelled my reservation in favor of a buyout for a private event. I don't believe that the private event was scheduled when I made my reservation because I initially wanted 3/7- his actual birthday and the person I spoke to stated that they were all booked up. She went through the calendar to find the 3/8 date. Very unhappy about this. Doubtful that we will return after this.

Both stars go to the decor and the hostess who welcomed us in and sat us at our table. They were extremely friendly and the building is just beautiful to be in. The food however was lacking for us. The appetizer we ordered the bread, meatballs and artichokes. The bread, amazing. The other two were definitely flavorful, almost to much if that can be so? It was like one ingredient was trying to take over the other and not giving each other a fighting chance Entrees were again almost over powerful. My cacio e Pepe was doused in cheese, couldn't really taste the pepper. I would probably try something else. My husband ordered the seafood pasta which was way to salty and was extremely fishy. We both love seafood and neither of us could tackle that dish. Dessert we had the tiramisu. The ladyfingers were dry.

Outstanding! The staff was amazing and professional. The service was on point. Every dish was timed perfectly. Nothing was rushed and the food was sublime! Five stars

We were able to get in for lunch here because they were closed the earlier days we were in town. The building is beautiful and provides an elegant ambience. The server we had was friendly and service was prompt. Food was yummy.

Ambiance was lovely, serene, lively. Service was high quality, just the right amount of attention without being too in your space. Food was delicious.

4.5 food was excellent, but the service was very slow. We enjoyed the atmosphere and the bartender was awesome. She made the best espresso martini ever. The pasta was the most delicious pasta I've ever eaten.

We stumbled upon this gem after waiting at a substandard chain for quite awhile waiting to be seated and we were NOT disappointed! In fact we still talk about how this was one of our favorite meals while in Montgomery. It is in a gorgeous old bank building that has been thoughtfully restored. Service is a bit slow, but to be expected downtown. The menu was full of many amazing options. Of course the server tried to sell us on a three course meal and we declined wanted to build our own meal and do some sharing. We ordered scallops and burrata to start and they were incredible. Then we ordered gnocchi and shrimp to share and ended the meal with a delightful pannacotta. The reason I'm leaving this a 4 star is that we had quite the debacle with the bottle of wine we ordered. Our server was not well versed on wine, we therefore went with something we knew. This is when chaos ensued. It took her 25 minutes to bring us the wine and she couldn't even open the bottle! She ended us crushing the cork and pushing it in the bottle. Then instead of starting over, she had someone fish the cork out of the bottle and serve us wine that what somewhat grainy, and guess what...they still charged us full price! For a place with an extensive wine list (book more like) you'd think the server could open a bottle. Nonetheless after 30 minutes and moving past the disappointing wine, we did enjoy our meal and time at this hidden gem. FYI reservations are not required but it's nearly impossible to get a table without one.

Sit on the balcony overlooking this beautiful space....order wine by the glass choices to match your meal...and if you can splurge for the Lobster Risotto, you will not be disappointed....our waitress was more than good, she had to climb those stairs with our dishes!...start your visit with a cocktail with Mark at the great "HILLTOP PUB" up at the FIVE POINTS ...and we are from NYC and are fussy!

Will not return....very disappointed in the food. I went to lunch with 2 I had the Gnocci with Bolognese sauce. IT WAS AWFUL! "Bread" with plain olive oil was extra, no salad, nothing to accompany the pasta in a bowl. Little bits of parmesan, I swear....this was from a can at best. Mushy, no flavor, it tasted like Chef Boy Ardee and I'm not exaggerating at all. I'm not a picky eater, but this was truly awful. My friends had the Shrimp Salad (4 fried shrimp on endive) and they said it was OK. The cheesecake was ok, nothing special. I'm SO SO disappointed and I won't be back. The service was ok, the restaurant itself is beautiful, but the food was awful for me.

Loved the entire vibe. A classic upscale Italian feel with business, family dinner or date night feels. I was concerned it might be too loud for conversation, we were in a booth and I was pleasantly surprised at the ambience. The service was kind and efficient. The food was amazing and the old fashioned was well poured. Def go again.

Food critic! I'm not one but I could be! I have eaten at some incredible restaurants in my life and I'm passionate about food! So I know what y'all are thinking...another Italian restaurant...but NO, not this place! Bread doesn't come free to the table to fill you up. These people push the level of excellence in every item you receive. The drinks are top notch, even the non alcoholic black cherry Shirley temples! The filet was by far the best filet I've ever had! My homemade pasta was rich and filling but perfectly proportioned! I ate every bite! The scallops, cooked to perfection! The crispy sweet chili Brussels are a must order side for ANY dish! And my daughter ate more pasta marinara than I've ever seen her eat! The strawberry almond cake and the Italian cream cake were some to write home about! The service was kind and knowledgeable. The ambiance was clean and beautiful! I can't wait to go back! If this place is in the running for dinner, don't give it another thought! It's a MUST!

We did not have a reservation at Ravello but secured seating at the bar. Zach and Marsha were AMAZING bartenders. Marsha recommended a wonderful Pinot and Sauvignon Blanc. Zach gave some great insights on sightseeing in Montgomery and was just fun to chat with (as we are from out of town). The gooseberry sorbet and tiramisu were to die for! Amazing time.

The ambiance was amazing...like what they did with a historic building. The Campanella was amazing! Henry did a great job taking care of me.

Went here for my bday dinner, the ambiance was amazing, the entire interior design setup was so beautiful. Food was so so good; I got the octopus and it came with two tentacles instead of the usual one. We sat by the kitchen so we could see the cooks in action which was fun. Espresso martinis were great. The waiter was very kind. A little on the pricier side for the location but they had options for everyone!!

Beautiful, historically and architecturally divine. It's a delight just to be in such a relaxing and elegant atmosphere. The food was delicious, though some items seemed a little pricey. I went with one of the less expensive options, the Cacio e Pepe, and it was excellent. I would definitely order again. My friend ordered the salmon and enjoyed it immensely. We also got the focaccia and the burrata bread, and both were very good as well. My wine selection was SO good, and not too expensive. Watch out for the bottled water, however, unless you are really thirsty. $7 for water is a little steep. Service was excellent.

I recently had my first experience at Ravello with a group event that I attended. I must say "5 stars". I'll take a minute to Rave about Ravello. Great upscale atmosphere. Complimentary valet parking!!! Attentive well trained kind and polite staff. The folks here could not have been nicer or taken service to a higher level. You have set the bar high for Montgomery restaurants. The food is quite good and the kitchen was efficient to serve food at this level relatively quickly. Every thing we imbibed or ate was next level delicious and well prepared. We are fortunate to have a place of this caliber in Montgomery. Great for special occasions, fine dining, and they did a great job on the event that I attended in a downstairs private room. Cudos to you Ravello. Till we meet again....

You want really good food and great atmosphere...go here!! My bestie recommended this place for my birthday and she did not steer me wrong! The food was amazing! The best party for me...the Tiramisu!!! My Goodness! What a beautiful ending to a wonderful dinner! My only recommendation would be to fill my drink glass just a bit higher!

Ravello is a great restaurant with amazing food and a wonderful interior. We started off with a few appetizers but I would recommend the burrata and fried artichoke. The pastas were amazing and you can tell they are made fresh. The Malfadine Al Tartufo is a must try! We also ordered three main dishes (steak, duck, and lobster - I think they were all specials) and they were very good! Definitely try Ravello if you have the chance!

An Italian Restaurant gem in Montgomery, Alabama! The renovated Antebellum Mansion is stunningly beautiful, the Staff is attentive, and the Food is delicious!

Truly everything was wonderful! We had a party of 15, but we all had a wonderful experience. Every bite of every dish was impeccable and our waiter, Travis, made sure we had the best food and drink for our individual tastes. This would be a great date night spot, and made a hard day end on a positive note!

Best restaurant in town Excellent menu choice and service delivery. We will be back

What a beautiful place! I wish I took pictures but I didn't. You can go wrong with this place. The cocktails, service and food were fantastic. I've been back since and I live 2 hours away. Definitely, highly recommended!

This is great place with amazing service. Travis was an outstanding server and took great care of us. We ordered a lot of food between appetizers, pastas, and main dishes, and each was very good. The entrees could be more flavorful, but still delicious. The ambiance was also spectacular, with high ceilings, a nice bar, upper level seating areas, and a giant Italian style mirror in the backside. Highly recommend!

Beautiful spot in historic bank. Food was fresh, but slightly overpriced. Great drinks and friendly servers.

We attended a function there last night. First visit. The outside two young ladies at the bar were super! Friendly and professional! The inside staff was just super. Everyone helpful, friendly and worked very hard to make this party excellent!! Pricey but would recommend !!

Another spot in Montgomery that makes it hard to decide if the service or food was best part of the dining experience. Watching the bartenders at work was a treat of its own as the drinks were absolutely delightful. Nothing selected on the menu will disappoint. Be sure to finish off your meal with a dessert!

Updated review as of 9/2/2022 Okay, we gave them another chance to get it right. Change in front line host hostess -friendlier and more pleasant persona. Was wowed with the overall accommodation and presentation from start to finish! The staff was friendly and pleasant from the manager on duty to host (male) to the waitress. The food was great! We had one of, if not the best seat in the house! Wish a dessert or something complimentary would have been offered since, it was my birthday celebration. Also, sweet and unsweetened tea should be added to the menu for non- alcoholic guests. This experience was a metamorphosis from the initial attempted reservation/visit review.

The food was okay. It was well seasoned, but not worth its cost. The service was AMAZING. They were very attentive to the wants of the customer. The ambiance is beautiful. Very relaxed setting.

I was sadly unimpressed by the food from Ravello. Let me start by saying that the restaurant itself is gorgeous! The service is beyond amazing, from the greeting table to the waiters and waitresses. I was just not a fan of their food. I ordered the Cacio E Pepe. I'm not sure if I'm not used to a proper "Al dente" but the pasta was too hard for my liking. The sauce was very salty and watery. If you like a thick sauce I don't recommend this dish. I also tried the focaccia bread which was very underwhelming. It was not fresh, three people at my table ordered it and every piece of bread tasted stale-ish besides one piece. I'm not sure if they just make a drier focaccia, but it was not what I was used to. The only dish that I did enjoy was the amatriciana. It was flavorful and slightly spicy. The pasta was still too hard though.

I can honestly say this was the best meal I have ever had! I was looking for a nice place with good food for my husband's and my 3rd year anniversary. What we experienced at Ravello went above and beyond. First, the atmosphere is wonderful. The building and interior is absolutely stunning. It's spacious and open, and tastefully decorated. It's classy, yet relaxed enough to still feel at ease. It's a world all its own. Second, the staff. Just...wow. What an incredible group of people. They were all so welcoming and kind. Our sever, Marcus, was perfect. His attentiveness was just enough to feel taken care of, but not hovering. He was kind, informative, and just all around wonderful. I highly suggest requesting him if you can. Last, we come to the food. I could write entire paragraphs about the food, but I'll try to keep it to a minimum. We started off with the Focaccia, which was light and simple. We each ordered a drink and they were great. My husband ordered the Barbabietola salad, which he thoroughly enjoyed. But the real show stoppers were the entrees. My husband ordered the Filet Mignon and it was absolutely perfect. The steak was perfectly cooked, the bleu cheese topping was amazing, and the polenta was delightful. But the best dish hands down was mine, the Malfadine Al Tartufo. Oh my goodness. I've never had any dish blow me away like this did. I ordered mine without the arugula, due to dietary restrictions, and it was...beyond words. I seriously can't explain just how delicious it truly was. If I could only eat one thing for the rest of my life, it would be this pasta. I actually told my husband if I wasn't already married to him, I'd find a way to marry that pasta. To celebrate the occasion, we each ordered a dessert. Their Housemade Tiramsu is hands down the best I've ever had. He loved his Ricotta Crostatta. The pricing was so worth the food and the experience. I will be recommending Ravello Ristorante to everyone and if you're reading this, make a reservation now and go enjoy a truly delectable meal!

Food extremely salty and over cooked. Very disappointed in our dinner as we were expecting to enjoy fine dining. May have just been an off night during busy holiday season, but not sure we will go back for a second try.

When I last reviewed and gave 4 stars, I promised I would try again when the rush of a new restaurant had settled down. Tonight was that return and a solid 5 stars was deserved. This a beautiful restaurant and our service was fantastic. Our 3 cheese appetizer shared was a perfect start with our drinks. We had 2 of the salads which were fresh with perfect seasoning. My biggest disappointment last visit was my pasta dish but this time was just the opposite. From the bolognese to the mushroom to cream sauce based pasta, all were excellent. Got the fried artichokes for sure. Finally the tiramisu ended what was a great meal. We are lucky to have such a great restaurant in Montgomery