J E.
Yelp
***I initially posted this review in March, 2021 and on 4/1/21 got an email from Yelp advising "We're reaching out to let you know that our moderators removed the review and photos you posted to Ravi Kabob House because it didn't look like your content depicted an experience at this location.
If you meant to review Ravi Chatkhara, you can find it on Yelp here: https://www.yelp.com/biz/ravi-chatkhara-arlington"
Well, I was right, the place I went/ate and am reviewing is Ravi Kabob, which is next door to Ravi Chatkhara - See my pic. BEFORE YOU DELETE MY REVIEWS (which I work hard on) - CONTACT ME and GIVE ME A WAY TO CONTACT YOU BACK!!!! ***
Now... On to my review....
I've been hearing for many years how amazing Ravi kabob was and have driven past this place sooo many times, but never had the opportunity to stop in, so today, while in the area, I was happy to finally stop in and give them a try. I tried a seekh kabob with some naan and a small cup of channa. I asked for, and got a large serving (a cup) of chutney as well.
Service - The guy working the counter was very friendly and helpful. In fact, I didn't initially ask for channa, but he insisted I try it and gave me some to go with my kabob and naan. As a result of me ordering such a small order, he didn't charge me for the full meal of a seekh kabob.
Seekh Kabob - It was spiced quite nicely! Not the absolute best I've ever had, but it was a legit Panjabi/Lahori style and it was pretty good. It was definitely tender and cooked to a perfect temp, unlike many places that tend to burn their kabobs. I id ask for it to be spicy and it wasn't very spicy at all. The flavor from the flame wasn't quite there, which tells me it might have been cooked over a gas flame versus on a spit down inside the Tandoor or over coals (which are both acceptable and preferred). Overall, I still really did like it!
Naan - The naan was good... Dough is legit! Texture and density was really on-point with what I'm used to when it comes to authentic naan. Again, when it came to "noticing" the coal taste, there was none... tells me it might be made in a gas-powered Tandoor. It was nice though.
Chutney - This was totally legit! Not spicy at all and of the three styles I know (one that's sort of like Raita with cucumbers, one with cayenne and one that's simply "cool" and very flavorful), this definitely was the "cool" style with lots of fresh, great flavors of cilantro and a very good yogurt! When it's that good, I tend to eat it straight for dessert as well!
Channa - There channa was perfectly spiced and made with the proper style of reconstituted, dried beans! The thickness came from the loads of spices and tomatoes in sauce. Flavor was excellent and so was the texture!
The place was clean... Staff was wearing masks (I wouldn't care if they weren't) and there was hand sanitizer in several places for use. Overall, I would return!