Ravintola 305

Had the tasting menu at 305 and really enjoyed the evening. The dishes were beautifully presented, well-balanced and full of flavor — the kitchen clearly pays attention to detail. The service was warm, friendly and genuinely attentive, which made the whole experience even better. If I could wish for two small improvements: having at least one red wine in the pairing would be nice, and the espresso cups could definitely be upgraded — everything else in the restaurant looks so elegant that they stand out. Overall, a great dinner with excellent staff and very thoughtful, tasty food. Definitely worth a visit.

Delicious and innovative foods! Amazing interior design. Tried the 5 course menu. Vegetarian options available.

We discovered the restaurant through a recommendation in the Michelin Guide and ate whole 5 courses menu. The dishes were both surprising and refined, offering a nuanced range of flavors. The bread was freshly baked, and the wine list well curated. We will most certainly return.

My wife and I had a wonderful anniversary dinner here. The atmosphere was relaxed and comfortable (I was in a clean T-shirt and shorts), the service was excellent, and the food was tasty, with unique flavors created with locally-sourced seasonal ingredients. We both had the five course set menu, a side of tartar, some cocktails--pornstar martini and margarita for her, espresso martini and kiwi cocktail for me--and two glasses of wine each (the second glass was comped because our main course was slightly delayed). The cocktails were good, not anything to write home about, but the food was excellent. Summer Soup: One of our favorite courses. Peas were crisp, the butter sauce was creamy. Whitefish: Ponzu slaps your palate then the whitefish mellows it out. Delightful combination. Potato: Bread was sweet and flavorful, crispy crust, soft middle, loaded with Västerbotten cheese. Pike Perch: Small crisp radish was a nice texture contrast to tender and perfectly-cooked pike perch. Strawberry: Served with vanilla ice cream and almond crumble; spruce added a unique flavor, spicing up what might be considered a simple dessert. Tartar: Wrapped the tartar in the nasturtium leaves and made small burritos. All we left on the plate was a single leaf. Suggest making a reservation, especially during peak hours. We're both looking forward to another visit, maybe during the winter season.

Their Christmas lunch was excellent. Dessert was a bit too sweet for me but it didn’t affect the overall food experience. The atmosphere on the other hand was like we were sitting in a closet. We arrived ten minutes before our reservation started, they sat us at the closest table to the exit and clothes hangers. The restaurant was empty and only three tables were occupied. I thought maybe people will start arriving soon and everything is booked. Two hours later there were still tables available, much nicer, for the same amount of people, but we sat at the exit with people literally hovering over us putting clothes on and off. I felt very uncomfortable and couldn’t relax thinking that some purse would end on my head.

Ravintola 305 was an unpredictable flavour expedition that kept me guessing. We chose the 5-course menu with all the extras—some hits, some misses. The fish dish had a sauce that overpowered the delicate flavour, and the "fried" olives tasted oddly like gasoline. The cheese board was more cheese boring than cheese board. On the bright side, the potato bread with moss and dry-cured meat was a standout—creative and delicious. The beef tartar was very good, though a little heavy on the crispy potato. Dessert was excellent—elegant and balanced. All the dishes were beautifully presented, and the service was spot on. Friendly staff and full glasses throughout made it all the more enjoyable. Despite a few off notes, I really enjoyed 305 and will definitely be back to try their future menus. Price for the two 5 course menus, extras, one mocktail, sparkling water and two glasses of wine was 211 euros.

Not sure if it is worth the price point. This was a tricky one, as I am familiar with the Bib Gourmand peers Plein and Nolla. In my opinion it fell flat compared to the two in innovation, flavour and service. However, taken out of that context it was fine. I might try it some day again. - The food was fine. Some of the dishes were too sour or salty for me and there was nothing surprising or memorable besides the bread. - The service was fine as well. There came many different people to the table so it was a bit inconsistent in explanations, repouring water etc. But everyone was very friendly. - Atmosphere was good, even though the dinner was a bit rushed.

Would give it 3.5 if there was an option. I thought the food here was decent, but worse than most bib gourmands. My main problems were the wait time (quite long) and the small portions. For example, the main (which cost 28 euros) came with only 4 small slices of lamb. I had to go to McDonald’s afterwards to get more food. Also the potato soup was a bit misleading, it wasn’t really a soup, more like some vegetables with some sour cream tasting sauce. If you want a similar experience, I recommend Ravintola Nolla, which I enjoyed a lot more.