Anna Nele Johnson
Google
I went here twice during my stay in London.
I love the concept that you can build your own bowl (you can choose a hot base (porridge) or a cold one (yoghurt, smoothie bowl,…) and then add toppings like fruit, granola, nut butters and even protein powder).
I think more cafes should offer this concept, because it allows for lots of different combinations so you can always try something new and everyone can choose and modify their breakfast according to their preferences.
However I think the portions are quite small.
And I would like to point out that even if you choose to dine in the food and drinks are served in paper or plastic cups and bowls with singular usage forks and spoons.
It‘s not very nice and is obviously not environmentally friendly. Why not serve it with real plates, bowls and cutlery?