RawBata

Go! You ll thank me Later! RawBata in Athens was an absolute delight. The atmosphere was warm, casual, and buzzing with friendly conversation — the kind of place where you instantly feel at ease. The menu shines with creativity, showcasing Asian and Greek influences in perfect harmony. Each dish had its own unique character, refined yet approachable, with flavors that were balanced and elegant. As a huge fan of starters, I was truly impressed — every plate delivered a wow factor, both in taste and presentation. From the vibrant, fresh ingredients to the skillful execution, RawBata delivers an experience that feels both exciting and comforting. A must-visit for anyone who loves food with personality and finesse when in #Athens

RawBata is a gem in a proper Athenian neighbourhood ( and not a touristy one). We had a great evening in terms of food, wine (we had four bottles), and the great attitude of the restaurant's crew, who were terrific fun ( and helpful). My personal favourite was the coq-au-vin, which made me think that I was in a remote Greek village eating a traditional dish. Very well done to the chef and the entire team.

This was a much anticipated restaurant to finally open, in a non commercial area! The food experience is simply magnificent, indulging into simple fresh fish & vegetables (we do not eat meat but there are meat options on the menu). Personnel was professional, the prices just normal and the wine options great! I need to mention that the friendly personnel together with the great food are going to be the reasons that I will visit it soon! Loved it! Good job to the amazing chef!

With one word: amazing 👏 🤩 Japanese and Greek flavours are completely compatible and here deliciously arranged. New taste sensations arise they are pleasantly surprising. The service staff are super friendly and helpful, especially with extra needs. It's so cozy to sit under the trees on the town square. Very recommended 👌

Overall, the fusion of Greek and Japanese cuisine worked amazing making for a unique dining experience that I would highly recommend to adventurous food lovers. Ceviche, sushi, squid with beans and beef cheeks are miraculously amazing!

Overall, it was a great experience. All the dishes we tried were very tasty, especially the tuna, and the lamb with trachanas. The service was great, even though I would suggest booking ahead of time (especially on the weekend).

The tuna tataki is a must have at this place and also the ceviche! There was some sort of disappointment from the fact that there was only 1 desert to choose from! 😭

We had the orzo shrimp (bisque was good), trahana with lamb (lamb was overcooked) and beef cheek with mushed potato( mushed potato was just water and potato). In my opinion, food was average. The atmosphere is not relaxing, but very noisy. However, the hostess is really professional . Service was good !