RawBata

This was an unforgettable experience! We were doing a cooking class with Polychronis and it was truly the highlight of our whole trip. He’s an incredibly talented chef who taught us so much about Greek cuisine (with a very creative Japanese twist!) and the deep dedication and respect for good ingredients. His passion, warmth and hospitality are one of a kind. We learned a lot, we cooked a lot and we ate some of the most delicious food of our entire journey. Polychronis is a heart-driven human being who pours his soul into what he does. An experience we would recommend to absolutely everyone. Also, he has a wonderful team and even his mom is there to support him. You can sense that what he does isn’t just a business for him. It’s his dedication. Thank you so much!

Tucked quietly into a residential neighborhood, RawBata doesn’t announce itself with grand gestures. Yet this unassuming spot, recommended to me as a staff favorite by the team at Delta, Athens’s Michelin-starred darling, proves itself more than worthy of the nod. What unfolds here is not pomp or pretense, but a confident fusion menu that feels both inventive and deeply assured. Each plate is composed with a precision that never veers into fussiness, marrying unexpected flavors and ingredients in ways that feel as natural as they are thrilling. The dining room is modest, the kind of space you might miss if you weren’t looking for it, but the staff carries themselves as though every dish they set down is the most important of the evening. Their attentiveness is neither scripted nor obtrusive; it is the quiet, steady presence that allows the food to shine. RawBata is not simply a neighborhood gem. It is, quite distinctly, the kind of restaurant that those who work in the industry themselves seek out: a place where the craft of cooking is treated as adventure, and where every bite feels like discovery.

Go! You ll thank me Later! RawBata in Athens was an absolute delight. The atmosphere was warm, casual, and buzzing with friendly conversation — the kind of place where you instantly feel at ease. The menu shines with creativity, showcasing Asian and Greek influences in perfect harmony. Each dish had its own unique character, refined yet approachable, with flavors that were balanced and elegant. As a huge fan of starters, I was truly impressed — every plate delivered a wow factor, both in taste and presentation. From the vibrant, fresh ingredients to the skillful execution, RawBata delivers an experience that feels both exciting and comforting. A must-visit for anyone who loves food with personality and finesse when in #Athens

We had a great evening here. We are usually vegan but from time to time eat fish, but nothing from land animals. The service was so friendly and helpful, making sure there was no butter or anything like that in the dishes we picked. Everything was very tasty and beautifully presented.

RawBata is a gem in a proper Athenian neighbourhood ( and not a touristy one). We had a great evening in terms of food, wine (we had four bottles), and the great attitude of the restaurant's crew, who were terrific fun ( and helpful). My personal favourite was the coq-au-vin, which made me think that I was in a remote Greek village eating a traditional dish. Very well done to the chef and the entire team.

The perfect restaurant! The service was incredible and the food was a whole new experience! One of the best places to dine in Athens would recommend 100%

WOW!! Everything was just incredible. Truly memorable we started with the beet salad, moved on to the skirt & added the eggs with mushrooms at the end, fosihfijf with the MOST delicious rose cardamom crème brûlée. WOoowowoooooow!!!! I wish I could live in this dessert! Absolutely impeccable ❤️‍🔥

Overall, the fusion of Greek and Japanese cuisine worked amazing making for a unique dining experience that I would highly recommend to adventurous food lovers. Ceviche, sushi, squid with beans and beef cheeks are miraculously amazing!