Tess Robinson
Google
3 of us had a mid-week dinner here. The service was friendly but very relaxed so most food took a little while to arrive and didn't arrive all at once. They tended to arrive one or two dishes at a time.
The plates were small, expensive and weird. We chose to go here based on the recommendation by the book 'WHERE CHEFS EAT' in which this restaurant is described as "Budget" in terms of price range. I assure you, budget it is not. Their dinner menu is fairly expensive, even for London, with a small plate of chopped steak and charred veg being £20+. The food was really interesting and for the most part, tasty. But the price made it really hard to enjoy this food.
The atmosphere, decorations/furniture and music was all great! Very, very hipster but all interesting. Final thoughts: try the drinking vinegars and spoiler alert! They don't have actual raw duck on the menu.