Raymond’s

Perfect gem in the heart of Nottingham. Everything about this place is perfection. The service is professional, personal and not rushed. The food is cosy, flavoursome and really thoughtfully put together. The wines are all very unique and carefully chosen to be had on their own or matched with the dishes. There isn’t a cosier, comfier way to spend a few hours than cooking at home!

This place is special. Love the food and the chilled music vibes. Lovely find. Great drinks menu too. I only marked the food down one because we didn’t enjoy the focaccia with burnt oil dip - the bread was dry and a bit tasteless and the Lyon sausage - the meat and lentils was just not elevated and bland. They didn’t feel like the were up to the same standard as our other plates which were delicious! Will defo return. Cocktails and wake also super! I really enjoyed the scallops dish carrot dish and chicken dish.

For their new Friday Lunch It’s a total game-changer. ​For £24pp, the value is insane for this level of cooking. ​The highlights: Crispy Potatoes: Hands down the best we’ve had in a long time. That burnt onion butter. Unreal. Beef Bourguignon: Forget the usual chunks; this was rich, pulled beef on silky pomme purée. Chocolate Orange Basque Cheesecake. Huge portions, but we had to share.

Visited Raymond’s for the first time on a Friday with an 8pm booking for a birthday meal, and overall it delivered a memorable evening of food paired with slightly lacklustre service. The crispy potatoes had a fantastic flavour - the burnt onion butter in particular was a good touch, although they were not as crispy as expected. The salt-aged pork chop was outstanding- tender, deeply flavourful, and elevated by the plum and sherry. I could have done without the bitter leaves which felt like an unnecessary clash, but the main component was excellent. The confit carrots were soft, sweet, and cooked well, but the chicken skin on top had unfortunately lost its crispiness in the juices, which was a shame. The sausage, however, was the highlight of the night. Rich, gourmet, perfectly seasoned, and paired well with the braised lentils. Easily one of the best dishes of the menu, and one I’d come back for. The flatbread was spot on too, though it arrived last when we were already nearly full. The staff were polite but the energy felt disengaged. When we tried to ask about dishes, the responses were either very short “it’s great” or completely lacking in enthusiasm, which doesn’t match the standard of food at all. We also waited around 20 minutes just to get someone’s attention for the bill, and then another 10 minutes to actually receive it. Nothing rude or overtly negative, but the service felt distant and almost awkward, like we were being watched yet somehow not actually looked after. We also waited 15-20 minutes past our booked time before being seated, despite having a reservation. The ambience is lovely and the atmosphere is warm, but the table we were given was far too big for two people (possibly due to the nature of small plates), which removed that sense of intimacy we were hoping for. Cleanliness throughout was good. Overall, I’d come back, but more likely for a couple of small plates and drinks at the bar rather than a full sit-down meal. The kitchen is clearly talented and the flavours are excellent, just needs a slight polishing up and for the front of house side to match that standard.

Had a pleasant dinner here for a date night. You’re recommended to order several dishes and we enjoyed the range of options available. The fish crackling and Lyon sausage were particularly tasty and the prices were fair. We also had the desert special which was Basque cheesecake and thought that was really lovely as well. Would recommend.

Raymond’s is an absolute gem and a credit to Nottingham’s dining scene. From the moment we arrived, everything felt thoughtful, calm and confidently executed. The menu strikes a rare balance: focused yet exciting, with every dish feeling considered. The short rib was outstanding — rich, beautifully cooked and deeply comforting — while the hispi cabbage was a genuine highlight in its own right, showing real skill and restraint. The wine list deserves special mention: well-curated, sensibly priced, and clearly chosen with care. The Beaujolais Villages by Sébastien Besson was superb and exceptional value. Add to that a flawless Stone’s Throw cocktail, and the experience felt effortlessly complete. Elegant food, excellent wine, and a relaxed but polished atmosphere. We’ll be back — and soon.

I love this place. Food and service were excellent. My partner is vegetarian and there’s always loads of options for her. The cabbage was a standout this time. One comment, the window seat we were sat at was really draughty - I think something in the sill needs blocking up.

Unbelievable food, amazing calming atmosphere and excellent customer service from every member of staff, tall guy ( didn’t get his name ) who served us was attentive and very knowledgeable not to mention very witty, funny and an asset to the team. This is next level food and worth every penny.