Mig
Google
It's funny, this place must make most of it's money by saving on overhead alone! For a fancy steak dinner, the interior is very casual. Kind of feels like a small auditorium made for dining.
Either way, it doesn't change the fact that their food is awesome! First of all, get the crab bisque! They're known for it for a good reason - it's heavy, but delicious and with large crab chunks in the bottom. We ended up ordering the cowboy cut rib steak for 2. When you find a good bite on the rib steak, it's definitely amazing, but I felt like the entire cut was a little inconsistent (sometimes it would be dry or too chewy). Next time I'm definitely ordering the filet or the rib eye, but I will definitely be back!