Razzo

Fantastic restaurant with a great atmosphere and serving amazing food! We went for their 3 course menu and I must say we were not disappointed by the food! This fusion of Italian cuisine with Asian influence was outstanding, basically every dish we ordered was excellent (and we ordered 6 different ones)! The only downside was the delay towards the end, we had to wait a little too long before the last courses were served, but that's a detail really, because the atmosphere was nice on their little terrace. I strongly recommend!

My partner and I went for the four-course degustation menu, each choosing different dishes, which gave us a great opportunity to sample a wide range. The crab dish was by far the highlight—beautifully balanced and full of flavor. Unfortunately, the rest of the experience didn’t live up to that initial promise. The dishes, while creative, often felt disjointed and lacked cohesion. As a Spanish person and a longtime lover of toro and atún de almadraba, I found the tuna belly dish particularly disappointing—it was poorly cut, which really affected the texture and overall enjoyment. The steak tartare barely tasted like meat, and though the skirt steak was quite good on its own, the cold, mismatched sides did it no favors. Similarly, the calamarata pasta felt like two separate dishes served on one plate—much like the oyster and guanciale, which had no real relationship with one another. Plating also felt outdated for a place aiming to be high-end. It’s the kind of restaurant that might appeal more to those who aren’t especially into food. While the four-course menu is reasonably priced, the execution didn’t justify the cost. I left disappointed, wanting more thoughtfulness, technique, and harmony on the plate.

This restaurant is a little gem in the sea of food places in Torino. We took the tasting menus (3&4 courses), and each dish was displaying traditional recipes with modern techniques & textures + spices or herbs from elsewhere to create a perfect explosion of taste! Pear on gnocchi, saffron on scampi, ginger on tagliolini... All accompanied by a relaxed & professional service, in an intimate and cosy setting. We weren't thrilled with the deserts (the buttery fat was overwhelming/ lacking the acidity to balance), but it could be also a question of taste. A definite recommend, by far the best meal we had over a 3 day trip!

This restaurant was a very pleasant experience. I really enjoyed their menù which has 2 tasting menus where you can mix and match yourself directly from the food list. It allowed our table to try almost the entire menu. The service was efficient and friendly and the price range was acceptable since you do get quite thoughtful and creative dishes. However it missed the final star because there was quite a gap between some dishes. Some were exceptional, with flavors and textures perfectly balanced, while other dishes were not executed as well. I would also suggest to add a couple wines with a slightly lower price range. Overall I definitely suggest this restaurant for people who desire a fun and interesting dining experience with a more approachable budget than fine dining.

Great experience! Loved the attentive staff as well as the superb quality of the dishes. Pigeon was really excellent as well as the plin. The crab linguine is a genuine signature dish. Wines per glass are recommended, also large choice per bottle. One toilet for all.

A very modern place with an interesting mix of food tastes. The food is very tasteful and the presentation is beautiful. Not all dishes are as impressive as they look. Service is quick and friendly. The choice of white wines is large but most are quite expensive as so is the food.

The food was quite tasty and the staff friendly. But the place is very small and nothing absorbs all the noises people make so you can become fatigue by just sitting there from all the loud noises. Which is too bad because I really enjoyed the food. We tried their tasting menu. I think I would have given this place a four if it wasn't so crowded and loud.

It was an experience worth a Michelin star. 🥰. I was wowed after each plate. We did a 4 course menu and managed to taste almos all the dishes by ordering different dishes each. You owe yourself this experience.