Sara Ganster
Google
Just ate here for the first time tonight, and we really liked the food. Went at 7:15 on a Friday night, and didn't have tables open, but did have seats at the bar and chef's bar. Well sat at the chef bar near the kitchen, and enjoyed watching the food being prepared. We had wine, champagne and a cocktail. They don't serve liquor, so the cocktail was made with an appertivo... It had grapefruit, herbs and other fruit flavors. Really good. I also enjoyed the wine and champagne, $12 and $9 a glad respectively. Service was great, no rush to order and lots of help deciding what we wanted. We got house made bread, a cheese plate, the seasonal veggie plate and a lamb pasta, similar to gnocchi, called Malloredus. The lamb pasta dish was our favorite. Layers of flavor and we ate every bite. All in all an excellent meal. We'll be back to try out other dishes and the desserts... They looked amazing coming out of the kitchen.