Matthew R.
Google
This place is lovely and such a local treasure. The whole experience was terrific and the owner and staff are very customer focussed and friendly. I love walking the grounds after a large meal. We went on Sunday and ordered off the special menu. The chicken & waffle eggs Benedict was so delicious. Unfortunately, the pulled pork chili was more like a bowl of refried beans, but the hashbrown casserole made up for it. You better make a reservation in advance though, they get crowded very quickly.