Rebel Taco Cantina Ust (closed)
Permanently Closed
Tacos, margaritas, late-night window, tequila tasting bar
Tacos, margaritas, late-night window, tequila tasting bar
"U Street’s Rebel Taco will sell $5 “bloody” margaritas throughout Halloween weekend." - Tierney Plumb, Eater Staff
"Located inside Rebel Taco on K Street, Rebel Margherita is a spin on Neapolitan wood-fired pizzas with toppings like spicy chorizo and Serrano ham. Owner Mike Bramson of B Social Hospitality opened the concept as a pandemic reaction to the need for comfort food, as well as a way to utilize the brick oven leftover in the space from previous tenants. Alongside the regular pizza selections, there are also wings and a “Margherita and Margarita Special” of two pies and a carafe of margaritas for $45." - Vinciane Ngomsi
"Rebel Taco's inaugural D.C. location along U Street NW reopens with a new takeout window." - Tierney Plumb
"Rebel Taco, originally a food truck, opens its first standalone store on U Street NW. The two-floor Mexican restaurant will initially focus on takeout and delivery. It features a tequila tasting bar, various types of tacos including 'Shrimp Gone Wild' and 'The Big Tuna,' and an expanded veggie section. The opening was delayed due to COVID-19. The restaurant competes with El Rey and plans future expansions." - Tierney Plumb
"Rebel Taco, known for its food truck, is opening its first brick-and-mortar location at 1214 U Street NW. The venue will feature a late-night taco window open until 4 a.m., sports TVs, tequila, and beer. The second floor will offer agave tastings and frozen margaritas." - Tierney Plumb
Shelby M
Paul Michael Esparza A.
Alyssia K.
Paul D.
D P.
kareem S.
Pourya A.
nikki
