Rebelle

What can I say, this was fine dining at its finest. The service was great, and the atmosphere is what you'd expect from a restaurant that's inside of a grand hotel. Presentation of every dish was food art. You know the chef went to a culinary school. It's definitely not home cooking and is on the higher side of one's taste pallet, it was a good foodie experience. I'm glad we got to check them out.

Restaurants generally in hotels aren't the best. Wish I'd done better research before dining here. We valeted, and while walking to our table, we were hit with a foul smell like I'm about to dine in the sewer. For the most part, our meal was ok except for my raw lamb chops. Don't think I'll dine here again.

Cute date night place located in St. Anthony hotel. It was very elegant but they sat us at the most undesirable table close to the bar. We went for my birthday but it wasn't anything special. No card or anything like other fine dining restaurants we go to. The hostess was really awkward and lack social skills. They shortly closed for carbon monoxide but opened the restaurant back up for reservations only. The food took a lot longer than expected. It was an over an hour before our entrees arrived. The waitress was very knowledgeable on the menu but a little aggressive at trying to get us to order more side dishes too I guess so she can get a bigger tip. She kept emphasizing how small their kitchen is, perhaps why it took so long. The price was pricey for the lack of quality. Presentation of the food was underwhelming. I was expecting more from my cast iron steak but it was okay usually there's supposed to be a nice crust when it's cooked on cast iron. The whole shallots with my steak definitely threw me off. I'm not sure if the intent is to make it edible with the steak or not but take it off if it's not made to be edible since it lack aesthetic. The waitress kept raving on and on about the fries but it was anything but mediocre, at least add some truffle or parmesan for the way she was talking about it. My tartar lack a hint of acidity. The octopus was delicious but serving it on a bed of beans is very weird. When I think of beans I think of southern cooking not fine dining. The beans lacked flavor as well. The lobster & king crab was cooked perfectly. Overall I wouldn't consider this fine dining for the quality. You're pretty much paying for the ambiance/location

We always go to Rebelle when we want to celebrate a special occasion. The seafood is always fresh and delicious. Everything we order is always presented so beautifully and then when you take that first bite it takes our breath away everytime. Then there is the wine collection, there is so much to choose from and if you need help pairing your wine with your entree they are so helpful and nice enough to suggest what goes well together. The waitresses and the manager are so knowledgeable in wine, the taste and feel of it, where it came from, and food pairings. The ambiance is very romantic when eating by candlelight with a mixture of classic and modern for the decor. We will definitely be going back for our date nights and special occasions. Everything is impeccable!

We sadly only had a limited amount of time, but the food and service was excellent. We started with half a dozen east coast oysters which were better than any I have had recently. This was followed by the Deviled eggs which were fantastic. My wife had the Mahi with spinach pudding which she loved. I went with the lobster roll and fries, but also got the veggie of the day which were delicious collards. We will definitely be back when we are in town and not in a hurry. I definitely recommend this place.

Went here for a Monday celebration meal with my mother. The restaurant is really nice, but can get loud and echoey depending on the other patrons. At one point, I wasn’t even able to hear myself talk. The service was okay but I would not say that it was good. It took a long time for us to get serviced for drink orders and food. Also, my mother accidentally spilled some ice and it the server didn’t even notice to help get it up until we specifically asked him to. He also left suggested tip amounts on the receipt however these amounts were not based on the subtotal, which I thought was tacky and a bit deceiving. As for the food, it was absolutely amazing. The king crab was extremely decadent and satisfying. It was perfectly cooked and tender. Very enjoyable. The mac and cheese and Cesar salad were also quite phenomenal. Overall, I had a good experience, but I’m not sure if I would return after that bizarre service experience.

Celebrated our anniversary at Rebelle, and it was perfect! Eric provided excellent service and made fantastic recommendations that elevated the evening. The food, ambiance, and attention to detail were top-notch. Highly recommend for any special occasion!

One of the best fine dining in San Antonio. Located in the most beautiful hotel. I’ve never had a bad dish. They even have an amazing happy hour and the best warm lobster roll in the Continental US.

Everything about this burger was ridiculous- the creamy mornay cheese, the chewy dijon roasted mushrooms, and griddled onion all on a brioche bun It was so juicy and thicc. The steak fries had such a good seasoning on them and were crispy on the outside and soft on the inside. I just can't get over that mornay cheese though- it was something I have never experienced. It was like cheese gravy almost and was alllllll over the burger SO GOOD. This restaurant was located in the St. Anthony Hotel and we dined there because my sister got engaged on the rooftop right before good food and good vibes for sure

I was really excited to try this place, as I've heard raves about it! My husband and i came foot happy hour on a Wednesday (the only way we could really afford this place on a non-special occasion). We split the mussels and beef skewers the happy hour menu. Delicious!! I especially loved the skewers!! I also tried an oyster, which was pretty good. Only my second time having one so I'm still learning! We were given a nice, cozy corner table, which we appreciated. The ambiance is super nice! Dark and romantic. Cool, old-building features. Definitely upscale. I really enjoyed it! Although I was surprised at how empty it was for dinner time on a Wednesday. Definitely has a hotel restaurant vibe. We were the only couple there with only a handful of other solo-travelers. I like a slightly more full place, so points off for that. I was slightly confused as to where the entrance was. It's actually inside the St Anthony Hotel with an entrance off Navaro. You have to take a left once you get through the doors. Nothing too crazy, just not super obvious.

In a party of two, Came here to escape the crowds during the river parade. No reservation and they seemed busy, but sat us right away. A lot of pictures show the tall open bar which is nice but our seating was much more cozy and dim lit straight off the kitchen which I prefer. Marco helped us out and kept things smooth. The food was rich and satisfying. I'm not a salad eater personally but that Cesar dressing was spicy and flavorful. The chowder was rich and couldn't have been more perfect on a chilly night. I hadn't had a lobster roll in a while and the one here really clawed that itch

This semi-posh restaurant is located in a hotel at downtown. There are two levels in the restaurant. The first level has a pretty big dining area with the bar located in the middle of the first floor. The second level is a cozy area with some tables and chairs. The restaurant has a romantic vibe with the dim lighting. Despite not having a reservation, I got a table at the second level. Service staff was attentive, and food was served pretty fast. I came here for a light supper. I had the pan-seared diver scallops, teriyaki beef skewers, chocolate chip bread pudding, and a glass of Blood and Sand. The Blood and Sand had the right amount of alcohol. It was perfect. The teriyaki beef skewers were a little chewy but they were seasoned well. The scallops were big, sweet, seared to a nice color, and cooked perfectly. The purée and the peperonata complemented the scallops. Both the scallops and skewers were served slightly under room temperature. It would be great if the dishes were slightly warmer. The chocolate chip bread pudding was sweet and served hot. It was a good dish to end the meal. Overall I had a great dining experience.

We came here on a Friday night when my sister-in-law was in town for work. The restaurant is inside of the beautiful Hotel St. Anthony. We had reservations and were sat right on time. The restaurant wasn't too busy when we first got there, but filled up quick. We visited when the Valero Open was taking place and a lot of the people seemed to be golfers. We used the complementary valet, but there are nearby parking garages. We started with charbroiled oysters and an appetizer special that I don't remember. My wife got the beef short ribs and I got the king crab special. We enjoyed everything and all of the food came out quick. Our server was incredibly knowledgeable about the menu and was very attentive.

As much as I wanted to like this place based on the menu, I just can't say that I like it. Service was slow and not attentive. Food was way overpriced for what we got - $42 for THREE scallops on a bed of purée. Ciioppino was listed as having king crab legs - when received at the table, no crab legs were to be found. Server made it right quickly, but still... Drinks were strong and good. Hate to say it, but do not recommend.

While staying at the St. Anthony, we chose Rebelle for our anniversary dinner. Reservations are highly recommended and can be made with the hotel concierge or using OpenTable. The service was phenomenal. Our waitress was very knowledgeable and took care of our every want and need. She then brought us two glasses of Prosecco at the end of our meal because we were too full for dessert. Cheers!

We came here for my husband's birthday and we fully enjoyed ourselves. The food was really good and we didn't have a long wait for our appetizers and entrees. I had the short beef paired with a purée and while it was fatty, it was still really flavorful and tender. I would suggest sitting upstairs for a quieter and more intimate setting. This is a beautiful restaurant overall and the service was great.

Celebrated my friends' birthdays tonight. We are planning on having happy hour here. There were a handful of food items available for happy hour and wines by the glass I enjoyed the roasted oysters and the mussels. Both sauces or super delicious. I also ordered the New York strip, which was cooked to a perfect med rare. One of the things I like about this place is the validated valet parking. Another thing I like is that the menu changes. The menu tonight was completely different from the menu. We had for my birthday last year. For dessert, we didn't partake, the options were crème brûlée, key lime pie, and bread pudding. The bread pudding has nutmeg in it. One of the issues we had was it was really hard to hear conversations across the table.

Heres the feedback, As promised. I Cant number how many times Ive come to this restaurant and enjoyed spending $200 plus. Havent been in some time and figured it would be great place to celebrate my anniversary. How disappointing, the food wasnt the best but we decided to enjoy each others company instead of making a big deal. When the main course of a NY strip came it was way under. We sent it back, in hopes of it tasting better with a greater cook temp. Our server did his best to accommodate but after sending the steak back the second time we heard Ms.Andrea (bartender or manager whatever she was) say "..but they ate half of it, it is Med Well". Wow Really?! #1 Oh how this ruin my anniversary because this embarrassing and unnecessary comment #2.How disgusting and class-less it is for me as the customer to listen to you yapping so loud that I can hear you from the dining room about a table that has nothing to do with you. #3. You were so clueless to know how a MW steak should be cooked because the steak was still rare when cutting thru middle of it. #4 Had we not heard your comment we wouldve gladly change the entree and continued making the best of the evening. Austin, the "manager" came to the table. He didnt really seem embarrassed but instead preferred to change the subject. He did seem to listen and he also corrected the bill. Well Thanks for trying but - I was So frustrated that I couldnt even care to pay for anything (although I did) or reply to his gestures because I was so offended. Its not about the price, Previously I continued dining with Rebelle because I felt like the service and food were well worth every penny. Ms.Andreas behavior needs to be corrected. THIS WAS REALLY SAD ; THAT THIS IS HOW I ENJOYED MY ANNIVERSARY AT REBELLE. Sb: sadly didnt get pics

I'm going to go out on a limb and say that Rebelle has the best happy hour in San Antonio right now. Every day of the week has a special, and today's special was half price oysters along with $5 cocktails and half-price select menu items. We started with dirty martinis and a half dozen oysters, which were great! For our entrees, we decided on two happy hour items: spaghetti aglio olio y pepperoncini with shrimp, and the New York strip. Everything was delicious. We also ordered the fries off-menu, because we had them before with the lobster roll which is also amazing btw. Overall, I'm a big Rebelle fan. Service is always excellent, ambiance is on point, and we always have a great time. Definitely one of my favorite restaurants at the moment!

Very classy restaurant inside the hotel. The food was delicious. The wait staff was friendly. I enjoyed the appetizer and main course. Be prepared to spend a little money. Sides are separate from the main dish.

My wife and I decided to give Rebelle a try for a nicer seafood dinner in celebration of a major work achievement. We dressed a bit fancier than normal and headed to Rebelle to kick start our evening celebration. We started with cocktails and a seafood tower. The drinks were reasonably priced and the hot, fresh sourdough bread was tasty. The seafood tower was pricey but the oysters, shrimp and crab was delicious. Where things went wrong was with service. Our server was attentive however, we had an issue that we felt was not dealt with appropriately by the server and, later, the manager. Without going into details, we brought a cleanliness issue to the server that grossed us out while we were eating. Instead of the server taking action to apologize, he defended the issue and tried to argue it was not issue when it clearly was. With his reaction, we asked for the check immediately despite wanting to enjoy entrees there for our celebration. The manager came by and "offered to apologize" and then immediately made an excuse as to why the cleanliness issue may have occurred - insinuating it wasn't their fault. He never actually apologized for the issue but did reduce our bill. We paid the bill and left. All that needed to happen is that the server should have apologized for the issue when raised, addressed it immediately, and we would have been fine. We didn't expect our bill to be adjusted - we just wanted the issue to be resolved. The defensiveness of both the server and manager led to us leaving the restaurant angry and ruining what was supposed to be a very nice night out in the town in celebration. The food was good but we won't go back again.

Rebelle is a hidden gem, fantastic service, unique menu and truly delicious food, both meat and seafood exceptionally prepared and paired with delicious sides. Loved the subdued, atmosphere as well!

My wife and I celebrated our anniversary here. Ambience is very nice. Sits inside the historic St. Anthony Hotel. A big challenge with seafood Restaraunt's is not having a fish smell when you enter. There was a slight fishy smell when we arrived. But not overwhelming. They offer 7 deadly sins of drinks. My wife and I had the Wrath. A word of caution: Read the ingredients carefully. The hellfire habanero bitters makes this a very spicy drink. Overall neither of us liked the drink and my wife got something else as she could not finish it. The service was good and I don't know of anything that would make it better. The seafood was quite good. I would definitely eat here again. However I do believe there is better seafood in town. Eddie Vs, Aldo's (has an amazing halibut) are all excellent choices. We were there during a culinaria week. So we had a pre fixe menu. The oysters were not on it but they were quite good - east coast oysters. We had salmon and scallops. Both were good. My wife really enjoyed her scallops. The lamb kabob was excellent. The service was good but not great. It was not busy when we were there and the drinks seemed slow to arrive.

Went here for a Monday celebration meal with my mother. The restaurant is really nice, but can get loud and echoey depending on the other patrons. At one point, I wasn't even able to hear myself talk. The service was okay but I would not say that it was good. It took a long time for us to get serviced for drink orders and food. Also, my mother accidentally spilled some ice and it the server didn't even notice to help get it up until we specifically asked him to. He also left suggested tip amounts on the receipt however these amounts were not based on the subtotal, which I thought was tacky and a bit deceiving. As for the food, it was absolutely amazing. The king crab was extremely decadent and satisfying. It was perfectly cooked and tender. Very enjoyable. The mac and cheese and Cesar salad were also quite phenomenal. Overall, I had a good experience, but I'm not sure if I would return after that bizarre service experience.

We were staying at the st anthony and made reservations at the restaurant in the hotel. It was my birthday dinner so my husband and I wanted to go somewhere nice! We got a few drinks which were all good. We got the charbroiled oysters for an app which the waiter recommended to us. I'm not a huge oyster fan, but these ones were good. For our meal, I got scallops and my husband got the lobster roll. We got a side of the potatoes. The scallops literally melted in my mouth. The lobster roll had so much flavor. The potatoes were delicious. For dessert, the restaurant gave us a crème brûlée. So yummy! Overall a nice ambiance and really great experience.

Upscale dining with wonderful menu options and dinner deals almost everyday of the week. I really enjoyed the atmosphere and the dinner. It was kind of loud and busy for a Thursday evening, but I think there was a conference in the hotel. Service was a little slow and the server kept on banging the wine bottle, glasses and plates loudly on the table, like noticeably loud. We got seated at 7.30pm and didn't leave the restaurant until close to 10pm. There were long breaks in between service. Not as attentive as a fine dining experience should be. We did notice the server trying to upsell the most expensive menu items and choosing the most expensive dining and wine item. The dinner was delicious. It was definitely worth dining at Rebelle. The Lobster bisque, the HUGE scallops and NY strip was definitely my favorites. The clams were great as well. All very delicious. I would definitely come back on other days to try other menu options.

The other reservation I made through Open Table was for dinner @rebellesanantonio for Restaurant Week. There were so many options and I was looking forward to visiting again. It would be the first time for Dad and second time for my husband and myself. Our first visit was for our anniversary the other year and we had the Seafood Feast with perfectly cooked lobster. It was a 5-star experience then and have been a favorite amongst the members of the San Antonio Restaurant Facebook page. We made it to happy hour with our reservations and my husband and I both had Margaritas - mine was mango and his was the prickly pear. Both were very good and didn't lack alcohol. Harold was our server and did a great job with the service. Unfortunately, the Restaurant Week experience was underwhelming and disappointing. Perhaps they're still calibrating with the new menu in the kitchen and hopefully it was a one-off type of issue. I provided Harold the feedback and we hope he shared it with the kitchen and management.  Dad and I shared the Crab Cakes, Mahi Mahi and Bread Pudding. For crab cakes, my bar is Eddie V's and this one doesn't compare. The crab cakes were also on the salty side so I told Harold if the Mahi Mahi could be made with low sodium. The Mahi Mahi came out overcooked and still overly salty. My husband had the Crab Cakes, Blackened Red Fish and Hummingbird Cake. It seems that his fish was better prepared and the sauce was good. With this meal at $170 with tip, I expected a better dining experience. As Dad said to us, service: very good, food: no good.

Went with a group of friends during Restaurant Week and for the most part it was really good. They ran out of the beef short rib, so that was a let down. The fish stew was still good, but the shrimp was a bit overcooked and the ceviche appetizer missed the mark that night as well. I will be back during their happy hour to try more things and our server was the best!

Had dinner really early, right at dinner service, opening at 5pm. We were seated as soon as the clock struck 5pm! We were that hungry. We were then greeted by our waiter who was polite and efficient. He gave us time to look over the menu while grabbing our beverages of choice, margaritas... more like mini margaritas... bottom shelf.... Still $16... Drinks served he then asks if we wanted some fresh bread and butter!? YESSSS PLEASE, then he proceeded to take our order. We both ordered the ribeye, mine was medium rare and future baby daddy had it medium. Upon completion of our order, just a few blinks after our order was taken, this brilliant gentleman presented us with this freshly warmed sour dough with butter~ ultimate goodness and great accompaniment for our margaritas. We finished our first set of drinks with ambiance, unfortunately the bar lights didn't light up... budget cuts?, and delicious bread.... Our waiter swooped in and asked if we wanted another order, we obliged and ordered another round and asked if we wanted more bread!? AGAIN, YESSSSSS please XD this man was awesome. 2 rounds of drinks and 2 breads later, we ate and drank quick because service was efficient. TADAAAAAA, steaks roll in and they looked amazing, don't forget another round, final round, of drinks! This time I opted for their prickly pear, baby daddy kept it basic. Sooooo, steaks were well seasoned and charred nicely. Unfortunately the cuts we were haven't had too much membrane and fat... kinda tough to eat through. But service, cleanliness, ambiance kept this place and experience at a solid 4... maybe kinda rounded up. All in all, great place to try during the weekday during happy hour, the drinks are half the price!!! Which is fitting to the size XD

Rebelle never fails to impress! We were here for a pre-dinner celebration before a disco rave! Adults with exquisite taste and love for the 70s. We ordered lamb, steak, scallops and salad. All were divine! The service was spot on in the beginning and then it faltered towards the end, he wasn't as attentive as he was in the beginning. 5/5 still as the food and the rest of the staff made up for his lack of enthusiasm and attentiveness.

Cute date night place located in St. Anthony hotel. It was very elegant but they sat us at the most undesirable table close to the bar. We went for my birthday but it wasn't anything special. No card or anything like other fine dining restaurants we go to. The hostess was really awkward and lack social skills. They shortly closed for carbon monoxide but opened the restaurant back up for reservations only. The food took a lot longer than expected. It was an over an hour before our entrees arrived. The waitress was very knowledgeable on the menu but a little aggressive at trying to get us to order more side dishes too I guess so she can get a bigger tip. She kept emphasizing how small their kitchen is, perhaps why it took so long. The price was pricey for the lack of quality. Presentation of the food was underwhelming. I was expecting more from my cast iron steak but it was okay usually there's supposed to be a nice crust when it's cooked on cast iron. The whole shallots with my steak definitely threw me off. I'm not sure if the intent is to make it edible with the steak or not but take it off if it's not made to be edible since it lack aesthetic. The waitress kept raving on and on about the fries but it was anything but mediocre, at least add some truffle or parmesan for the way she was talking about it. The dinner rolls aren't even toasted so it wasn't that great. My salmon tartare lacked a hint of acidity. The octopus was delicious but serving it on a bed of beans is very weird. When I think of beans I think of southern cooking not fine dining. The beans lacked flavor as well. The lobster & king crab was cooked perfectly. Overall I wouldn't consider this fine dining for the quality. You're pretty much paying for the ambiance/location.

This place is very gorgeous inside. Pretty dim lit but still gorgeous. Came only for a quick bite and ordered the charbroiled king crab legs, split with garlic confit butter. Pretty decent portion and we should have asked for the sauce on the side. It was yummy but a bit salty. The parts that didn't have the sauce layered on was delicious as is. Also ordered their salmon tartare which wasn't bad. The jumbo Shrimp cocktail was typical decent shrimp cocktail and also ordered cavatappi pasta with smoked Gouda and Parmesan breadcrumbs and that was very tasty.

It's a gorgeous spot with good food! We had a steak and short ribs with mac and cheese. They knocked that meal out of the park. The steak was perfectly cooked, and the sauce in the short ribs was to die for. They were fully booked but let us eat at the bar, where they made sure we were always taken care of. We'll be back the next time we're in town.

The food was amazing! We stopped in for happy hour oysters! They were fresh & delicious!

Come here for a company event. Food and service were great. The hotel is so pretty too

We started out by having a couple of dirty martinis in the bar since we were a little early and they were very good! Our waiter (I'm so sorry I cannot remember his name) was wonderful! He talked about having a 16 year old daughter so if you know which waiter I'm talking about, please let him know his service was 5 star! We had the east coast oysters to start and this is my only negative.. they were SO small, not very tasty, probably should've picked something else. The main course though made up for it! My husband and I shared the "Lodge" salad and it was wonderful. The crisp Grannie smith apples make all the difference in the world! For our main course, my husband got the red snapper with Forgola pasta (which I had never heard of) and it was AMAZING!! Excellent all the way around! I had the lamb chops with chick peas and I'm not the biggest fan of chick peas but these were honestly the best I've ever had! The lamb chops were O.M.G. Delicious. I would go back just for these! The only thing I wish we would've done was to get dessert but we just couldn't eat another bite! We will most certainly go back. My husband and I live in San Antonio and have been here our whole lives and finally made it down to this great restaurant in the St Anthony's iconic hotel! You will love this place-I promise!

I'm not sure if Rebelle is going out of business, but based on the desperation we were served I wouldn't be surprised. My husband & I took my mother-in-law to Rebelle for her 69th birthday last week. We booked through OpenTable and on the form it asked whether this was a special occasion. I believe that's where we went wrong, because we we said it was her birthday and when we arrived confirmed that with the host. The restaurant and the hotel are very beautiful. We were given a large table in view of the room which was lovely. Then we met our waitress. From the start of meeting, things began to get tense. The waitress constantly upsold us. When we ordered the scallops as our main entree she insisted we would want to up the amount of scallops to five or add on more seafood because "you won't want to share". Even though the dish was an entree, she made us feel like it wouldn't be enough food. Even though we had already ordered appetizers. Per her recommendation, we ordered crab legs with our meals. So that's three scallop entrees + crab legs with each. When the crab legs came, I knew we were in trouble. It was a full plate of crab legs per person. As in: another full meal, not a side. Here's what we ordered: -1 dozen oysters (Happy Hour) -Ceviche (Happy Hour) -Deviled Eggs (Happy Hour) All were delicious, especially the oysters. For our mains we ordered (for four adults and a four year old): -3 Seared Diver Scallops - Asparagus Risotto, Lemongrass, Dashi, Japanese Mushrooms -Blackened Gulf Coast Redfish - Jalapeno-Crab Maque Choux, Red Pepper Cream Sauce -St. Anthony Spinach Pudding -White Truffle Cream Cavatappi Pasta with Smoked Gouda, Parmesan Breadcrumb During this time we also had a round of drinks and ordered a nice bottle of white wine. We were not completely flummoxed by the prices, we intended this to be a special night out. When the crab legs arrived however, things definitely took a turn because we all knew this had to be a very costly plate and we were already feeling full. We've eaten at many fine dining restaurants and normally staff advises how much a person should order. Odd Duck in Austin, for example, is a tapas restaurant and a place where one could easily overeat. Their staff, however, never does a hard sell, they advise based on appetite. I presume they advise correctly so that people will want to come back. Our waitress at Rebelle was only interested in skinning the sheep. I don't know in what world she would think we would return. After she half heartedly tried to upsell us on dessert, coffee, or an after dinner drink, then she brought a free dessert for my MIL. The bill was one of the highest I've seen and let me tell you: the crab legs aren't $60 good. Best thing on the menu? The St. Anthony Spinach Pudding, which has apparently been an original recipe of the hotel since it's founding. The Caesar salad was also extraordinary. It's unfortunate how things ended because it made my MIL uncomfortable and the table upset. Overall our food was good and the location was lovely. We left feeling like we'd been taken advantage of, and that's never a good feeling. We hope Rebelle will take note and give their staff more training.

While visiting San Antonio with some girl friends we wanted to have a nice dinner night out. We found Rebelle on Yelp and the reviews looked promising, but I ended up being unimpressed. The restaurant is located inside of a hotel and is a short distance from the riverwalk. Inside it's beautiful, nice dark lighting and a fun bar area. The food was very hit or miss. We started with some fresh oysters which were great. For a main entree I had the scallops. I didn't care for the asparagus or the risotto. I thought the flavors were very strange together & didn't mesh well. I was also disappointed in only getting 3 scallops for the price. The crème brûlée dessert was good. It had a nice crunch & the flavor was great. Overall it was just meh. I wish the main dishes would have been better, especially for the price.

Great inside service. Don't bother to valet, they make you walk to your car after you request your car and just standing outside. Food was good but will probably go somewhere where if I valet, I'm valeting so I can walk n and out quickly. Other than that, restaurant is good was worth it.

Overall a fair to good experience... My old fashion needed a big rock instead of a glass full of ice... not great. The food was tasty , service was fair ... honestly, the thing that kind of turned me off was the odor in the place.... it wasn't just like a seafood odor, it was a bit of a sewer smell. It's an old building, but it kinda put me off from the time we arrived. Would not likely go back.

You can tell their heart and soul goes into the food since everything was so flavorful and delicious. Highly recommend the lobster roll, packed with flavor, perfectly cooked, dripping in so much sauce that I converted to knife and fork! Fries on the side were crispy but I would have preferred a vegetable. Unfortunately they don't sub and they only offered asparagus as an add-on. My friends got the shrimp bucatini and were all fans. I would say if you get the shrimp cocktail the sauce really is spicy. Service was great about checking in on us but it was definitely very loud with a full dining room and you can tell it got much quieter as the night went on. Key lime pie was good but not anything earth shattering. Overall, would have no hesitations recommending this spot.

Rebelle is a must-visit restaurant in San Antonio for any seafood lover looking for a sophisticated dining experience. The attention to detail in each dish is evident from the moment you take your first bite. The Charbroiled Maine Lobster was cooked to perfection and the Garlic Confit Butter added a rich and savory flavor. The Lobster Claw Stuffing was a delightful surprise, adding a unique texture and depth to the dish. The Blackened Redfish - Crab-Jalapeño Maque Choux was another standout, with the spicy kick of the jalapeño and the sweetness of the crab blending together flawlessly. The Red Pepper Cream Sauce was the perfect accompaniment, adding a smooth and tangy touch. The Jumbo-Lump Crab Cakes with Red Remoulade were exceptional, and the Herb Salad added a refreshing crunch to the dish. The Lemon Crab "Rangoon" Dip with Fried Wantons was a delectable appetizer that was bursting with flavor. The service at Rebelle was also top-notch. The staff was knowledgeable, friendly, and attentive, and the atmosphere was elegant and sophisticated. Overall, I highly recommend Rebelle for anyone looking for a memorable dining experience. The food, service, and ambiance all come together to create an exceptional culinary journey that is sure to delight the senses. Our waiter was Russell and he was hands down one of the best in SA, seek him out!

First date night in awhile so expectations were high. The hostess was inviting and was about to show us our table right away when she saw someone was sat at our table. We had made reservations so I guess they had already anticipated to seat us at a specific table. She quickly confirmed a table for us and were sat promptly. We were sat on a back dim corner that felt very romantic, perfect start to the date. Our server greeted us quickly and was very helpful on recommendations. We of course had to order the Gulf Coast Oyster. We ordered Lobster Florentine and what turned out to be my favorite Pan Seared Scallops and Gouda Mac for our main course . We also ordered some cocktails that came out quickly as we had our appetizer. I highly recommend it here, and look forward to our next visit.

The food was great, as usual, the ambience - lovely and the our server, Justin-superb. Thanks for the great service, wine recommendations.

Thanks for the service and recommendations, Justin! My girlfriends and I enjoyed all of the selections. Cheers!

Ok,I was excited to go to this restaurant. Knowing it was not going to be cheap and expecting the food to be top notch. Well I was wrong. First off why do restaurants change menus? I did some research on this place thought they had what I wanted. Then I go there and nope. The service was not what I thought it would except. Yes when you are tossing out $500 for dinner for four. I would think my water glass shouldn't stay empty for 15 min. My empty beer glass and empty wine glass shouldn't stay at the table for 20 min. Our server was slow and not really that friendly. The place was extremely noisy. Seems they try to fit as many tables as they can. I was constantly getting bumped into by staff tending to other guests. The food was good but,not worth the price. Will I go back? Most likely not. Why should I give them a second chance?

The restaurant is in the 5 star St Anthony hotel. Happy hour lasts until 8:00pm which provides discounts for apps and beverages. My wife and I started with steamed mussels. They were some of the best we have had and for $10, a bargain. My wife ordered the red snapper and I had the ciappino. The red snapper was fantastic and a large serving, maybe 12-14 oz. The ciappino had good quality fish, shrimp, mussels, and crab but the broth was not as thick and spicy as I like. Kind of bland actually, even after I asked for spicy. We also had Caesar salad which was delicious and vegetable of the day which was sautéed zucchini and squash which was very good as well. The service was very good and our waiter was very attentive. The ambiance is nice and elegant. Also, for locals, they offer free valet parking when you eat at the restaurant. The hostess validated our ticket when we arrived.

While staying at the St Anthony hotel we stopped in here one evening for happy hour and Charles was the bartender. He took excellent care of us, was very friendly and helpful, and offered us some great suggestions to enjoy our stay more. The bar is really nicely done, with large white marble tops and walls and a huge chandelier over the middle of it. They have a very nice happy hour with small bites and drinks all for great prices. Definitely suggest stopping in, even if you're not dining here, just to enjoy the bar!

Went here at the recommendation of many. The restaurant was basically empty on a Sunday night, which was honestly a relief when you have a 1 and 2 year old with you. But they sat us next to the only group of people there. When they got up, I finally felt like I could relax a little and they immediately sat a couple on the other side of us. I would have been upset if I were them and quite frankly, would have asked to sit elsewhere. The server's name was Eric and he was phenomenal. He did an exceptional job and I can't ask for better service. The apps were great. But I ordered the filet medium rare, and it was nearly purple it was so raw. I ate the parts that seemed cooked enough that I would not get sick, but I'm a little concerned I shouldn't have even eaten that. The waiter had them finish it so it was actually medium rare and put it to go for me and took 50% off the bill, which was appreciated. But I really think for a $60 steak, you gotta get it right. I'd try this place again without kids. I wish I would have spoken up about the steak right away but my children were causing quite a ruckus.

We've gone to Rebelle twice in the past couple months. The first time was during restaurant month in January and then again the second week of March. The first time we went a convention was being held in the hotel so the restaurant got very busy as the night went on. We started with cocktails at the bar. The bar seemed a little too modern and austere for the space, but the bartender was great. Once seated, I ordered from the three course menu and was delighted by the crab cakes and sea bass. We lived in Maryland for a while and are very critical of crab cakes. These were quite possibly the best we've had in San Antonio! My husband ordered the lobster and it was delicious. Our server, Russell, was wonderful; charismatic, friendly and professional. We requested him on our return trip but unfortunately he wasn't available. The only thing that didn't exceed expectations was the hummingbird cake we took home; I found it heavy and somewhat dry. It wasn't bad, but I wouldn't order it again. On our second trip in March, we enjoyed the Millionaire Oysters, and the bucatini with shrimp. The oysters were delicious, although I thought the smoked salmon could've been sliced much thinner. It was slightly overwhelming in the bite. The bucatini was served in a delicious garlic sauce with spinach and bacon. Our server was kind and professional, but not very engaging. Our cocktails took quite a while to arrive, I could see the bartender was behind and several servers were waiting on drinks. Overall, we have really enjoyed our experiences at Rebelle and plan to return. When you go be sure you take advantage of the complimentary valet.

Update on our recent experience at Rebelle. They have dumbed down their menu and it omitted our entire table's favorites. $55 for a lobster roll and fries was laughable. If the roll was good we would've raved but it deserves nothing but a rant. Sadly the fries were the best part. The shrimp pasta is not worthy of any menu. They have taken the seafood tower off of their menu. Big mistake. The service was fairly good albeit a bit slow. We will wait quite a while before we go back and will be removing Rebelle from our recommendations list to our clients. Another one bites the dust.

The food, drinks, and service were outstanding. It was not busy the night we were there so it was very quiet to be able to hold a conversation at the table with the whole group. It was a great place to have a work dinner. The lobster rolls were great and we shared the seafood tower which was excellent as well.

Came here for my partner's birthday and we had a great time. We had switched to this place after spending too much time in the sun so we had to pivot and find a place that had a later reservation. The food and service was great. The staff is friendly and probably a bit more younger than other restaurants in this category but I liked that since it gave the place a different energy but I can see why some may not like this style. I got the oysters which I order when I can. They are east coast oysters though it would have been nice if they had gulf oysters too. For my main, I got the cioppino. What a delight to see on a menu outside of San Francisco. Basically it's mixed seafood (mostly shellfish) with a tomato wine based broth. Originally, it was whatever the fisherman would have leftover at the end of the day. For this dish there was plenty. Nicely cooked scallops, shrimp, mussels, clams, and salmon. I found the broth to be yummy enough to order bread and butter. Also with this space you can feel the history. Supposedly the building is haunted as it was built in 1909. loved the arches and the staircase and definitely you could feel the energy of the past. As for pricing it's a nice celebratory place but it won't break the bank and we saw people living it up and people here more on a budget treating themselves so stop complaining!

me personally: 7/10 for the food, on the menu they warn you that they can try to do medium well if requested but no promises and they also explain why. Of course it came out extremely rare but it is not their fault so the taste was great, personally I just don't like to see the blood that is all. Service:10/10 waiter was super nice and we always had our glasses full The place is beautiful, aesthetics is great, vibe is great. I do recommend for anyone wanting to try for the first time.

Rebelle was on my list to try for so long and I was happy to finally try! My husband took me here for my birthday dinner with reservations at 6. We were one of the first ones at the restaurant and due to the location decided to take an Uber. Rebelle is located inside the St. Anthony. Our server wasn't the best, but nothing to complain about. He was taking care of a lot different tables and had others come in to help. As it was restaurant week and happy hour, I decided to try first. Oysters and old fashions from happy hour menu to start with. Great deal and delicious choice for happy hour. For Restaurant week, I ordered the ocean chowder and the Cioppino for the entree. Ocean chowder was extremely salty, but a lot seafood was in it. Cioppino on the other hand was extremely bland. There was an abundance of seafood inside so I focused on the content more. The scallops inside were my favorite! Very good size and cooked to perfection. Husband got the shrimp cocktail and the filet, which was decent. Dessert choice was the chocolate panna cotta, which I do not recommend to anyone. This is more of a thick gelatin!! Hubby's choice of the key lime tart was much better! Overall, food wasn't too bad, but for the price you might want to stick with happy hour and for the scallops.

Classic restaurant that's a welcome break from the cookie cutter cafes. Food and service were excellent and the ambiance of a luxury hotel

This was where we celebrated my birthday and what a treat it was. There was a card waiting on the table that was thoughtful. After some cocktails, the food arrived. We had the Italian fish soup and the filet. Every single thing was utterly delicious. During dinner I began chatting with the couple at the next table. We continued talking and before I knew it, a cake arrived at the table courtesy of our new friends. This was one of the best birthdays ever.