Rebel's Guild
Restaurant · Bay Village ·
New American dining with colonial-inspired modern decor
New American dining with colonial-inspired modern decor
"The hotel-based cocktail spot features $7 martinis as part of a compact martini-focused offering, positioning itself as an accessible downtown option for guests and locals seeking affordable cocktails." - Celina Colby
"Rebel’s Guild, located inside the Revere Hotel in Back Bay, offers $1 oysters at the bar only, from 5 p.m. until sold out." - Celina Colby, Erika Adams, Rachel Leah Blumenthal
"The hotel's restaurant is offering a special marathon menu from Friday through Sunday that features items like lemon garlic shrimp scampi and lobster mac and cheese." - Erika Adams
"Revolutionary War-themed restaurant Rebel’s Guild at the Revere Hotel downtown is channeling “The Legend of Sleepy Hollow” for a five-course dinner — costumes optional — on Monday, October 31. Make a dinner reservation from 4 to 9 p.m. to partake in dishes like citrus-poached lobster and rosemary-crusted steak as well as cocktails like the Headless Horseman (Whistlepig rye, apple cider, cinnamon syrup, and Night Shift Brewing Pumpkin Piescraper), all backed by a DJ spinning tunes from 6 to 9 p.m." - Adam H. Callaghan
"Opened April 18, 2018 inside the Revere Hotel at 200 Stuart St., Rebel’s Guild replaces the Emerald Lounge and bills itself as an iconic, history-inspired destination offering playful pub fare made with local ingredients by executive chef Sean Dutson (there’s also a cannon in the middle of the restaurant)." - Rachel Leah Blumenthal
