Rebstock Waldulm Hotel & Restaurant

We had dinner in this very known place from us! As usual, warm welcome, great quality of food, and outstanding wine book! A place to go when tou visit this part of Black Forest!

We are staying right now at the hotel for the weekend and we feel wonderful. The setting is beautiful being a small town , the hotel is wonderfully decorated with new furniture entwined with antique pieces. The room is large, very clean and has a cute balcony. The restaraunt is nothing less than amazing, the service was great, the food a delicasy and the wine which is local is the best wine i've ever had.

It is a very nice hotel in a beautiful setting, amongst the vineyards. We had a room on the top floor with a balcony facing the vineyards. Excellent room and bedding, huge bathroom, a surprise here in Germany. It was very cosy, lots of wood and amazingly a "kachelofen", and the balcony has nice chairs and a table. We were there only overnight meeting with friends but we will be back. The restaurant was very charming, the food OK and a nice breakfast buffet.||But the internet did not work, although they had given us the code.

The breakfast service was really excellent compare with normal buffet that we had at other hotels. The food choices was ok but the whole ambient and service is really privileged.

No front desk. Check in and out via the restaurant wait staff. Basic clean German inn with a great restaurant and local wine selection. The dinner menu is very affordable. Experience would be a five stars if there is an English menu or the wait staff could offer better menu help. We each choose a different 4 courses menu and they turn out fantastic.

This was the second time we had stayed here as we had enjoyed it so much last year.|It is an impressive timbered building with lots of window boxes of red geraniums , set in a kind of valley between high slopes of vines front and back which is very picturesque.|There is no lift which is a little disadvantage, but the car park is large. For people who need wheelchairs or can't walk well , this hotel can be a challenge the path slopes up a lot from the car park to the entrance, having said that my husband with a prosthetic leg managed it !|The rooms are spacious, many with balconies with tables and chairs on to sit and enjoy the views. The beds are very comfortable and our room also had a settee and chair so you can sit and read or watch TV.|The restaurant menu is not vast, but they do seasonal menus and the Autumn one used pumpkin, and all dishes are generous portions beautifully decorated like a top London restaurant. Several of the waiting staff speak English too which helps with translating the menu!|They make their own wine here too, which although not cheap is of very good quality. The dining room it's self has dark wooden panelling and lots of pretty antiques and clocks, it really is charming, fresh flowers on each table and candles too.|The service is very attentive and professional.|Breakfast is attractively laid out in part of the restaurant, you can order bacon and eggs, and there is the usual cold ham, cheese, yoghurt and torte, different breads and rolls.||There is an excellent wine shop just down the road called Walldum, their Reisling is second to none! The whole area is picturesque and around Autumn is fantastic with the vine leaves turning gold and red, and lots of pumpkins adorning the front gardens and for sale using an honesty box.|Try this hotel and this area, you won't be sorry.

very busy restaurant with 11 lovely rooms. ( nrs 10 & 11 are the largest ones.)||The other rooms are large and also have a nice balcony.||The staff is very friendly, dinner and breakfast are fantastic.||A very large choice of wines and very nice atmosphere

My wife and I honeymooned in the Black Forest at the Alder in Hausern 35 years ago. At my recommendation we both had venison Schwarzwälder Art with spätzle, etc, a meal we still remember well. This last trip, travelling in a group of six, I'd picked out Rebstock Waldulm, fairly close to our B & B in Sasbachwalden. To my great disappointment their online menu had no venison! So I emailed them and they offered to make it if I'd let them know ahead of time how many orders. Five of the six of us ordered it and all loved it, along with the local Waldulm Spätburgunder, very nice.||||The restaurant was larger than I expected (don't know why I expected a small place) and was busy but service and food were memorable. Worth a detour.