Rech by Alain Ducasse

Sunday Brunch with wine pairing was an absolute steal for the price. Intercontinental has amazing Harbour views. I love Rech's sea theme and decor. Ambience was superb, attentive service with lots of smiles. Overall was a great experience ~ I highly recommend the place. 👍🏻

This restaurant used to be called "Spoon", which was a prominent restaurant in serving contemporary cuisine. I was here a while back and found it quite amusing. But it was long overdue for a refurbishment. So once and for be all they gave new decor, name and theme to the restaurant, seafood to be precise. The oyster is fresh but I can't say it's supreme quality, at least comes a bit short when compared to what can be found across the street. Starters and main are abundant in flavors and full of surprises, just as another Michelin starred chain which I strongly incline to and familiar with. The highlight is the lobster souffle, interesting combination and actually convincing. Regretfully speaking, even though they are doing a good job, if you are looking for a fine dining place with seafood theme, I would say The Ocean marginally win due to their outstanding and unique technique, as well as the unbeatable seaside location. Still, with the cozy vibe, great service and benchmark of the chain, I definitely agree that this restaurant holds a special place and worth a visit.

It used to be my favorite restaurant for years but experience of my recent visit was quite disappointing. Food was quite good but perhaps not living up to Alain Ducasse‘s high standards. What’s most disappointing was the service level, not attentive & insufficient. Services were way behind its competitors in the same category. What hasn’t changed was the marvelous view of Victoria Harbour.

Nothing to complaint with the environment, food quality and price! If you like French food, you will love this! You can't say the price is high when you find the restaurant inside Intercontinental Hotel with Victoria Harbour view with an affordable price!

Lunch was good. Enjoyed the food with great seaview. 5 star hotel standard service, with room for improvement though. Overall a great place to chill or celebrate a special day.

Very fancy and awesome location. Good good but small portions, can't go wrong with any fish dish. Staff is friendly, helped us out even though we didn't have a reservation

The name "Rech" dates back to Paris in the 1920"s and is now under the careful watch of 21 Michelin Star winner Alain Ducasse and his creative team of chefs and knowledgeable, professional staff at the Intercontinental Hotel TST. . This is a French Seafood restaurant and is on the $$$ side, but you won't be disappointed on that special occasion. The view out across the expansive glass is of HK Island and there are very few places that can offer such an amazing, almost on the water view as Rech. The food is well presented with subtle touches that allows the seafood to be the star of the show and not hidden in heavy sauces and side dishes. Each dish has been carefully prepared and the staff really do have an intimate knowledge of what they are serving you. Like most high end restaurants, the wine list is extensive, with something for everyone. With the view and the food, this restaurant is an experience worth trying, if only once.

A dining experience of best in class friendly Manager and staffs that will win you over with exquisite food palette to delight your every taste buds. You get what you pay for and they don't disappoint.