Step into Rechberg 1837, a cozy 19th-century gem where modern Swiss plates shine with regional flair, and convivial service makes every meal a delightful affair.
"The Rechberg 1837 is a pleasant restaurant with a unique philosophy – it only uses regional produce that was available around 1837 (the year the house was built), i. e. before industrialisation. Innovative dishes such as slices of country pork on pea puree with fried barley and pickled onion are served in the evening, with a more traditional selection available at lunchtime. Cosy atmosphere and charming service." - Michelin Inspector
Stefan Bosshard
Moritz Estermann
Jonas Ruther
Céline
Natalie Aiden
Natalie Natalie
Vincent Olek
Bart Vdh