Kenneth P.
Google
Random Spice Level.
When they first opened, this was my favorite restaurant (at least in this part of the county). I’ve dined-in a half dozen times and had takeout several dozen times. They do sushi and traditional Thai. The sushi is good, but they probably don’t do enough volume to have an exceptional supply chain. The traditional Thai is exceptional when the order is right.
Thai spice can make otherwise simple dishes, like chicken and vegetables, quite exceptional. It’s probably the main appeal of the cuisine. Recently their spice level has varied randomly and dramatically form one order to the next. My wife who is Asian, but from a northern region, likes medium spice. I’m a many-generation American (caucasian) but from the southwest, and like extra spicy. She will order mild and I will order extra hot; hers will be significantly spicier than mine. Neither one of us can eat our dish. Except sometimes when everything is perfect.
After the third weekend in a row when I ordered takeout, “hot”, only to get to my destination and discover a dish with nearly no sauce, at all, I gave up on them. When it’s good it’s exceptional, when it’s not you feel cheated.