Jonarose V.
Yelp
Sending a huge shoutout to Ryan and Tiffany for their great service and hospitality. The interior was welcoming and the vibe was already welcoming. It's been a while since I've seen above and beyond service. It seems Red Chili has been around for several years, but looks like it's under new management of some sort. And the "Now Open" sign outside is new. Regardless of the matter, based on service alone, I'm positively rating this a 5/5 star because I feel they deserve it.
The only reason I knew names was because Ryan mentioned his name when another lady who ordered takeout asked. And I only knew Tiffany's since I asked Ryan. They don't seem to have name tags yet. But some above and beyond service my boyfriend and I experienced, some compensation of food items that was truly unexpected but they did it to make things right.
Now for food review:
* Chicken Satay 4.5/5
It's good. I won't really say it's spectacular, but it's worth to give it a try. The satay was lacking a bit in flavor, where we feel it should have been marinated just a bit longer. It's missing more of the authentic flavor. The Tumeric flavoring was there, but missing that fish sauce and mild sweetness. It just needs more umph. However, paired with their peanut sauce, it did give it a boost just a smidge. My original rating was a 4.2 but I did end up raising it because they compensated for two of our satays that were a bit on the burnt side. In all honesty we weren't going to complain at all, but this level of service just help elevate the overall score because acts of kindness like this make a difference.
* Roti Canai 4/5
I'll be honest and say that I've had better. But this did satisfy my cravings after not having Roti Canai in a long time. However, it's one of the best I've had vs. others I've had in the Bay. If they could have had it a bit fluffier and lighter with and the curry sauce be a bit more dense and richer, it would have been an excellent pure 5/5.
* Pad See Ew 3.7/5
I was so excited to have ordered this, but my expectations were too high. The beef was tender at least, and vegetables still holding its crunch. It's Just that it's more on the saltier side unfortunately, and missing that Wok Hei flavor, but I'm willing to give it another try in the future.
* Green Iced Thai Tea 4.8/5
I loved it. In some sort of way, it brought me back to this nostalgic feeling of being back in the Philippines and just sitting on the beach with a refreshing drink. Mine was a tad bit on the sweeter side, but this drink did help balance the saltiness of the Pad See Ew we had. It was so rich and delicious and this will be my go to drink every time I'm back.
* Larb Chicken 5/5
My Goodness. This was soooo freaking yummy! It was both of my BF's and my first time trying it. Funny enough he chose the flavor and thankful he did since he's heard some good things about it. The flavor explodes with that great crunch! Omg. Not too salty, oily or heavy. Eating it along with fresh herbs, and onions gives it that good punch to your taste buds. My BF said it could be crunchier, but this is my review sooo... . All in all this was definitely one of our favorites and we look forward to trying your other fried chicken flavors too! More so looking into the Fish Sauce wings.
* Green Curry with Beef 5/5
MY ABSOLUTE FAVORITE! My all time favorite! This was an OhEmGee moment for me as soon as I put the spoon to my mouth to taste the soup. Like a mic drop but in this case a spoon drop. I can't explain how amazing this was because I want you all, to whoever is reading this, to take the opportunity and actually try it. So rich, delicate, and paired with the white rice and the way the rice was cooked! To those that celebrate Easter, this gave me that Hallelujah vibe, for my taste buds have risen! Along with the Green Iced Thai Tea, this will be my go to! I'll be back for you Green Curry!