I learned all about what Pakistanis speak, Punjabi, Pashto and Urdu! Also met an Afghani, all Uber or taxicab drivers! 😉 I thoroughly enjoyed my lamb vindaloo and onion kulcha. No liquor license but I bought a bottle of champagne at a nearby liquor store! 😁
Lane Greer
Google
This place is a hole in the wall... But that's a good thing! Everything was delicious. They can also do spicy food too! For most people their spicy is about a 9 on a scale of 1-10. My scale is a bit different and probably more of a 5 for me, but still delicious!
Anuj A
Google
People are kind and amazing hosts. Food is fantastic!! Fresh and delicious definitely gottta stop here when in SF
Haydar Celik
Google
Not only they are open late, but also one of the most flavourful tandoori I have had. Impressively clean. Very kind owner.
For the price, definitely deserves 5 stars.
S A
Google
We loved the food here, but the service was even more impressive. The owner is very nice . We saw a homeless man come in and he was given some food for free. Everything was absolutely delicious. Highly recommend if your looking for quality food.
Karthik Suryanarayanan
Google
The food here is excellent. I came to San Francisco for work and my flight landed late at night. As I got to my hotel, I found this place right across the street and was open late. I got myself a Lassi and a Vegetarian Thali. The portion size was huge and the food was extremely delicious. The owner, a Pakistani gentleman, was very friendly and went over and above his responsibility boundary to make my dinner experience delightful. He offered me free tea and was very friendly to all customers around at that time. One of my best meals in recent times. If you are in the Union Square area, please do make a pitstop here and you will have a fantastic dining experience.
Shruti Rao
Google
I went here 6 years ago, and decided to visit again for nostalgia sake. The staff was as well warm and welcoming as usual, however they can use a little rebranding of the dishes which could help. For example we ordered the paneer tikka, which they could rename to red undercooked paneer? It was drowning in red food colouring and the paneer was hard and I don't think it spent a lot of time in the tandoor to be called a tikka? We also ordered their nepali momos and they were good, the chutney they were served with was fantastic. I am not sure I would recommend this anymore
SOHAIL ASHRAF
Google
I came from Dubai, food was so tasty
Specially shanwari chiken karhi and chappli kabab was so delicious .prices are so reasonable and staff is extra ordinary friendly.
SOHAIL