Creative takes on classic baked goods pair with locally roasted coffee, beer & wine in a cozy space.
"Red Dessert Dive owner Jessica Lusk put her architecture degree to good use by designing her own small-batch bakery and naming it after her spunky grandmother. Inside the compact space, visitors can peek at the daily offerings like cupcakes topped with creamy swirls, blondies, brownies, and more. Layer cakes, available by the slice, and a solid beverage program including coffee, beer, and wine, make it a one-stop indulgence shop." - Brittany Britto Garley
"Chocolate is all the more intoxicating with a side of wine at Red Dessert Dive, where the sweets are decadent and abundant. Snack on a salted caramel brownie while sipping on cafe au lait, or book a high tea experience, inclusive of vanilla bean scones with clotted cream and fresh fruit." - Brittany Britto Garley, Cat Modlin-Jackson
"Year-round, this small-batch Heights bakery touts a cake for every occasion, and Mardi Gras is no exception. Decadent whole cakes, complete with the glittery icing and the plastic baby, are available first-come, first-serve, with individual slices available, too, for those who just want a taste." - Brittany Britto Garley, Megha McSwain
"This small-batch Heights dessert shop offers a 10” funfetti cake for $70. Appropriately dubbed the Frankenfetti, this cake is decorated with a confetti border, bright blue and green icing and spooky decorative touches like “blood” drips all the way around. Visit reddessertdive.com to pre-order." - Megha McSwain
Robert Johnson
Ari GB
Raven
Annette Goh
Jainif Marediya
Hillary Asbury
Andrew Nelson
Piers Redfield