Red Fish Blue Fish

One of the very best fish and chips I’ve had! The long lines should tell you just how good these fish are. Up to an hour wait while lining up, but it’s worth it for the delicious seafood on offer. Delightfully crispy and flaky fish, super fresh tasting and nicely sized. The fries are well seasoned and are crunchy as well. The seafood chowder is loaded with tasty bits of seafood and more, making it stand out from other restaurants. Good service and decent cooking and prep times once you’ve got your order placed. Some tables and chairs in the area to sit back and enjoy your meal. Come try it out, you won’t regret it!

Food was great. My wife doesn't like fish at all but she tried the Halibut and loved it! Also the yam taco wife loved it. The fish was so light and flavorful. Go before 11 am to beat the lines but it moves fast.

Missed out on visiting this restaurant in May so I made a priority to visit this time I'm in Victoria. The 1 pice cod meal was absolutely delicious 😋 😍 and portion of cod and fries were perfect for individual and per price point. The chowder was phenomenal 👏 🙌 The stunning views and watching the sea planes, small boats, water taxis added to the atmosphere and experience. Little wait time for my meal today. Great service from the til to picking up my meal, be sure to listen for your name 😉 the tunes were on point as well. Flash back to times in Camden market and fisheries around UK. Will definitely be back to enjoy more menu options!

Absolutely worth the wait! Best seafood in Victoria. We had heard great things about Red Fish Blue Fish, and when we arrived, the long line said it all — but let me tell you, it was totally worth the 20–30 minute wait. We ordered the BC Halibut, Tempura Cod Taco, and a Salad — and every single item blew us away. 🔹 The BC Halibut was unbelievably delicious — honestly, the best fish I’ve ever had. Perfectly cooked, super flavorful, and paired with fantastic fries. 🔹 The Tempura Cod Taco (more like a warm, soft wrap) was packed with flavor and had an amazing texture — crispy yet tender. 🔹 The Salad was a surprising highlight — so fresh, bright, and very tasty, which is rare for a side salad at a seafood shack! We truly loved every bite and really enjoyed our lunch by the harbor. The setting, the food, the vibe — all top-notch. We’re actually planning to come back tomorrow — that’s how good it was. We can’t imagine any other restaurant topping this seafood experience. The halibut is an absolute must. Highly, highly recommended.

Amazing quick service spot for fish and chips simple menu and despite every order being cooked to order, everything comes out fast so don't be intimidated by the line. Highly recommend the chowder as its an unique take on the traditional cream based. Adds another dimension of flavour to the typical fish and chips meal

I went to Open Run, waited for the cooking time, and I could eat right away. Fish and chips fried clothes were not thick but thin, so they were crispier and more delicious. You have to go and eat to find out why this place is a good restaurant.

We enjoyed Tacones (wraps) from Red Fish Blue Fish. In the picture (from left to right), Salmon, Tuna and two tempura Cod. Total cost CAD$40. When we got there at about 2pm, there was a long queue. We waited in line for about 15 - 20 minutes, but it was worth it. I highly recommend RFBF!

This is a cute little fish stand, serving delicious tacos. We wait in line for about 20 minutes, put our order in then sat on the stools to enjoy this fresh tacos, and fish and chips. This is a super casual place overlooking the Victoria Bay. We had gone a few nights before and the line was down the block so we chose a different night – it was worth the wait and very enjoyable. The fish and chips were light and crispy, and the fish tacos were delicious. Very reasonably priced at this glorified food truck. Would definitely go back.

Definately understand why this is the best fish & chips place in victoria now! I really enjoyed the food, i tried a bit of my friends halibut and it was really good too. Coleslaw could have been better though.

We orderd Salmon and normal one. I personally prefer normal one. There are only outside seats. You should bring something to thtow on!

Had to stop here prior to getting on the ferry back to Port Angeles. The flavor and freshness of the ingredients was amazing. We got the Wild Salmon Tacones and the Cod Dog. I don't know what's in the million island sauce but my goodness I need more of that in my life. Both dishes were phenemonal but I would order the Wild Salmon Tacones again and again and again. The Cod Dog was worth it but it's pretty rich and decadent.

Noticed this place because of the long lines I see when I visit Victoria. So glad I checked it out as it's some of the best fish & chips i've ever had. Basically a shack with some seating spots along the marina. Has its charm and nice views while being outdoors. Servers are friendly and the process is straightforward. Order and wait for them to call your name. I tried the tacone, which is basically a wrap with the ingredients. Not bad, but the star of the show is their fish & chips. Excellent batter on the fish - not too thick, nicely fried, crunchy, and tasty. I got mine with cod and it was moist, tender, and BIG. The fish pieces are nicely sized and generous. Their French fries (chips) are also very well made. Good flavor even without ketchup. Definitely tried this place out if you're in town. It's worth the wait.

My husband found this place on yelp, and I'm glad he did! It's just a little shack, but it gets super crowded. There are places to sit, but we had to grab chairs as soon as people left. We ordered the BC Halibut Fish and Chips and the Jerk Fish Tacone. Both items were absolutely delicious! The coleslaw and tartar sauce were great as well. If you are ever in the area, make sure to stop by. You won't be disappointed!

Found the right part of the wharf today... before the crowd. Quick service, delicious cod! Fries and coleslaw also added nice salt and tang to my fish. Some of the best fish and chips I've had.

Stopped here for dinner prior to our ferry back to Port Angeles. It was cold and rainy, but that didn't stop us from trying it out. We got a couple orders of fried fish with fries, which were great, and the tacos that my son really liked. Sat outside under an umbrella and enjoyed the scenery. While it's not as good as our favorite fried tuna at a couple places in Oregon, it was still really good for more traditional fish.

I ordered the lemongrass fish tacona which was their special and the tuna tacona. Both were so good. I'd say for the average person 2 taconas is filling enough. The taconas are a la carte, but you can order sides. There is seating along the dock, and also a section that is covered. There is almost always a long line up whenever I go here, so be prepared to wait. Once you place your order, typically you'll get your food in about 10-12 minutes.

Food - ok im not a fish taco person, so i got the sweet potato and dang it was delicious. who would have thought. very crisp & fresh. they gave my pup a little salmon treat too. Service - very friendly once you get to the front of the very long line, basically no matter what time of day you go. Ambiance - no indoor seating, try to find a spot somewhere on the pier. theres plenty of seats and umbrellas but this place is beyond busy. they even have their own stop if you are taking the water taxis. the line wrapped around the dock and went up the ramp and we were there on a weekday in the AFTERNOON. not even a standard meal time. we passed by this place on the water taxi later at night and it was stilllllll busy! i will say though, worth the wait for me and i didnt even have the fish.

This little food stand is located along the harbor. First time I passed by it was around 4:00 and there was no one in line. I came back with the family around 6:00 and I ended up waiting over 30 minutes before it was my turn to order. I only ordered the chowder and 1 piece BC Halibut fish and chips meal as my kids don't like fish, so we planned on eating somewhere else for them. Fish was tasty, fries were crisp, chowder was great but was super hot! We left it alone for a while to cool off before we could consume it. The coleslaw was yummy too! Limited seating available. They have a few chairs under umbrellas - but no proper table, just a low table, so we were hunched over our food. There are some counters you could stand along side, and a few tables towards the rear of the restaurant. This place earned a 5 star because they make fish tasty enough for my non fish eating kids. They liked it so much, I only ended up having a couple bites of the fish - darn I should have ordered more.

To manage your expectations, a couple things first: This is not a fancy sit down restaurant. This is a place where you will likely stand in line 30-45 minutes to queue up to the order window. (Bring a book?) This place has amazing food! Drink selection is non-alcoholic. Views are great and right on the waterfront. There are some seats or stand up area to eat your food but they do not offer table service. I had a bowl of chowder and split the 2-piece halibut and chips. But were great (big piece of fish in the the chowder!) and we split a sprite (Coke products are offered as fountain drinks and they have a couple of other sodas by the can). Food was piping hot and the fries were great! We had good weather (but it was a little blustery and cool in the shade so be prepared). We enjoyed watching the seaplanes, seagulls and water taxis. Overall, nice place for a casual and delicious meal!!

Great food, fast service. There is a line, it's goes relatively quickly but totally worth the wait. Limited seating but turnover is fast so not too hard to get a spot.

We had one day in Victoria and I am so happy we tried this place! It's a cute little spot on the water with very friendly staff. The food was absolutely incredible, we ordered way too much for the two of us but still ate almost everything because it was so good! The fish tasted super fresh and delicious, the fries were crispy, the chowder was tangy yet creamy. 10/10 would recommend trying this place! There was a little bit of a line but I would say from the time we got there to eating our food was less than 30 minutes.

Fresh, hot, barely there batter fish and chips with a leafy pickled salad and light slaw with malt vinegar and lemon-dill Cesar dressing? Perfection--no notes! It was a typical PNW drizzle on a Thursday early evening and we finally had room to try this happening place. Service was quick and thoughtful with a variety of choices for such a small place. Umbrellas held up nicely against the rain and the root beer should be called Heinz 57 because they literally threw it all in there. Will be back every time we are here!

We were really lucky to have gotten there around sunset on a Sunday and there was no line. I was reading previous reviews and vlogs that said sometimes the line is long. Maybe we went on a good day? It's right on the dock so you can watch the beautiful sun set over the water as you eat your food bar stool style We ordered essentially all their different fish on the fish and chips (wild salmon, BC halibut, pacific cod). Our favorite was the halibut. The fries were well seasoned and crispy. FISH AND CHIPS Tempura battered with tartar sauce, coleslaw and chips BC Halibut Pacific Cod Wild Salmon 1 piece meal $23 $17.50 $17.50 2 piece meal $34 $24 $24 We also ordered the chowder. Very unique and interesting with the coconut milk. Creamy. And there was ample seafood that you are not skimped on contents of soup. Chowder $8.25/cup $11.75 /bowl Chipotle coconut, sweet corn, pacific white fish confit, green onions

Anticipate a long lineup no matter what time of day. Fish and chips were great, and for whatever reason, I really like their coleslaw here. I don't usually love slaw, but it was great to me.

Hey there, yes you Red Fish Blue Fish, I need you to come to the front of the class so we can have a chat.... Please explain.....why is this jerk taco so darn good?! Listen! I did not have high hopes, fishes mixed with jerk seasonings, sautéed. Hmmm. But I stood in line with hope. Now the line is long and you have one person taking orders. I stood in line for at least 30 min, but when I got to the front, the staff was super nice and helpful. I got a cod taco and a jerk taco and both delivered! But the jerk taco was so unexpectedly good. As a pescatarian, I have missed out of jerk seasoned goos because it's always meat. If there is a person who wants that jerk experience it without the meat, this taco will do more than satisfy. I do not live in the area but please don't take it off the menu because I will be back. Oh, and A+ for these tacos! :)

MASSIVE PORTIONS!!! Must try the clam chowder #soupszn. I went for the salmon fish+chips and wowwieee so scrumptious. Battered to perfection and paired with a delectable tar tar. As a french fry enthusiast, let me just say... these guys know ball

I was so impressed by this fish and chips shack! I ordered two tacones. Without knowing how big they would be, I got two because that put the cost similar to that of a sandwich or a 1-piece fish and chips set, so I figured two tacones would be a meal, but they were actually pretty substantial! I ate both but was pretty full and probably would've been satisfied with just one. Both the tempura yam and jerk fish tacos were great! I loved the slaw, and the jerk-seasoned fish salad in the fish tacone was interesting and tasty. The tortillas were crisped up perfectly. The yam tacone was a very tasty vegetarian (not vegan on account of the mayo) option - I would say it's worth coming here even if this is the only thing you can have. Heads up that the seating is very limited at the wharf and you'll likely have to eat at the standing bar if you want to enjoy your food onsite. Nice view of the water.

Liked the fish and fries. Very delicious meal. And a nice view of the harbor and seaplanes taking off. The soup was just ok. But I wouldn't get it again. Service was great. Person crashing the canoe into the wall in front of us while we were eating was priceless.

As good as they say it is. We got there at about 11:30 on a Thursday so only had to wait a few minutes to order and then ten minutes for our food. Waiting (-and eating) were done at bar stools looking out at the water watching minnows swim and ships dock. We ordered the two piece salmon and chips - they knew we were splitting so kindly gave us two containers. The salmon was awesome - the right amount of crispy batter and perfectly cooked salmon inside. The fries and slaw were delicious - fries were crispy outside and soft inside - slaw was cool and crunchy and a nice accent to all the grease. Tartar sauce also delicious. A fun stop for a vacation meal!

This place is great. I loved the jerk tacone and that halibut was Amazing! Halibut is always good but the batter and the freshness of this fish was unmatched! Definitely recommend

Solid two pieces of halibut fish and chips for $33. Lineup is long but it does move along. Fish was tasty but I was more pleasantly surprised by the delicious crispy fries and tangy coleslaw. Decent amount of seating overlooking the water.

Halibut fish & chips are amazing and great quality! Fried pickles are interesting, not sure I'd try them again but they are cheap so I'd give it a go for the experience! You pay slightly more for this place but it's well worth it for the quality. Service is good. Lots of cool outdoor seating along the boardwalk or you can walk 2 minutes and eat near the inner harbour.

Amazing place. My mom and I stopped by here two days in a row to pick up Tacones. The first day we tried the wild salmon, jerk salmon, and tempura cod and loved the wild salmon the most that we got two the second day to bring on the Clipper back to Seattle. It was recommended by a friend in Ottawa to check out and I'm glad to have gone twice. The service is fast and friendly and prices are very affordable. It is a hut with bar stools outside and benches nearby. It is quite unique being the most reviewed place in the lovely city of Victoria on Yelp having an outdoor setup.

Oh man this hit the spot! I got two fish and chips (cod) and a clam chowder. The fish and chips were cooked to perfection, lightly battered and pretty large portion of fish fillets. The chowder was on the spicy side and nothing like the original but in the best way possible.

I came here on the recommendation of a coworker. The line was long on a weekday, and we waited about 30 minutes in line to get our order placed. Seating is limited and could be better. However, we made it work with our order of 3 pieces of halibut and chips, a bowl of chowder and a fountain drink. One sticking point we did not understand was that any order with 1-3 pieces of fish only included only one order of tartar sauce and another side of sauce would be an extra charge. I know the extra sauce did not cost that much, but after spending almost $70 for this meal. The sauce situation sort of dampened the experience. Some people really like their tartar sauce on their fish and I think 3 pieces of fish should have a bit more tartar sauce than 1 piece of fish. The fish was nicely fried and lightly battered. Is it the best fish and chips I have eaten? I would say no when compared to Lower Mainland options. However, it was a tasty option in the area and seems like a popular tourist attraction. The chips aka fries were also good. They were pipping hot and had a good crunch. The coleslaw was forgettable and average tasting. The chowder was different. It was mildly spicy with a hint of coconut flavour. There was an okay amount of fish and plenty of corn. I think it was good to try this version, but I prefer the New England style of chowder. I did enjoy our meal here during our visit in Victoria. However, I would try something else next time when I am in town because there are plenty of fish and chips options closer to home.

Red Fish Blue Fish was one of the highlights during our quick stay in Victoria. Be prepared to wait in line, in-person- there's no online waitlist or queue. We came during lunch hour on a weekend and waited close to 45 minutes. You order at the register, then find your own seats. I would say seating is a little limited, so I would be weary coming here with a big group. Fish & Chips 4/5: We tried both the BC Halibut and Pacific Cod. If you prefer a thicker, more meaty fish, get the Halibut. If you want something more delicate and flaky, get the Pacific Cod. Surprisingly, I liked the Pacific Cod more! I thought the Halibut was a little too thick, it overpowered the crunch of the fry. Tacones 4/5 - We got the Wild Salmon version and the Tempura Cod version, on a tostado. These get messy! If you order the regular version (on a tortilla), I recommend eating it ASAP because it can get soggy and impossible to eat. They gave large chunks of salmon and lots of sauce and toppings. The tostado version is worth trying as well! It was a little easier to eat and had a good crunch. Chowder 5/5 - Not your traditional, average chowder! It has an Asian twist, with a coconut, curry like flavor (has a slight kick). Lots of seafood and is a hearty break from all the fried food. Even though I love traditional clam/seafood chowders, this really wow'ed me. One of my favorite dishes!

This little fish shack is located on the marina in Victoria. It is not fancy, you order at the window and sit on stools overlooking the water. They call your name when your food is hot and ready. The chowder is delicious! So much flavor, it has coconut milk and lots of ingredients. The fish and chips were large portions, the fish was very lightly coated. The fries were salted and hot, yum. I love how they use only compostable containers and utensils.

Busy little "have to eat here" spot. The fry on the fish and chips was spot on. Buttery goodness and great tartar sauce. Grab some malted vinegar for some authenticity. Also tried the albacore tuna and wild salmon tacones which were good. (But personally I would just order more fried fish next time). The chowder was amazing and comes right after you order so would recommend getting it like an appetizer. Would pass on the Phillips sodas Overall great spot for some fish and chips to eat looking out at the harbour!!!

BEST fish and chips I've ever had. We got the halibut fish and chips, obviously. It was an impulsive move right before catching our ferry back to Washington. The line is long, but don't be intimidated. It moves surprisingly fast and they brought my food out pretty quickly. It was the best decision we could have made as it was the best thing we ate while we were up here. I repeat; the best fish and chips we've ever had. Do yourself a favor.

Amazing! We got the halibut fish n chips, cod tacos, and clam chowder! All were great. The line around 4:30 PM on a Friday was not too bad so try to time it at an off time. It was fun watching the planes landing and taking off.

Amazing fish and chips restaurant, just a window to the kitchen. Once you get your food you will eat it on the wharf. There are some chairs around but be prepared to stand and eat your lunch/dinner. My father, husband, son, and I had a delightful dinner here. I had the "Cod Dog" which was delicious, my husband, father, and son had fish and chips. My husband's wild salmon fish and chips was out of this world. We had to wait in line for half an hour but it was worth it. I also truly enjoyed the clam chowder made with coconut milk and Thai flavors.

We had to return to RFBF on our visit to Victoria and the food is just as good as I remembered! We got even MORE of their fish and chips this time trying their cod and halibut each in an order of two pieces with chips and it was amazing. The batter is so light and the fish is not overcooked at all. The portions are generous and the fries were crispy and great with some ketchup. Of course we got the Tacone which had plenty of ahi tuna inside and because their fish is so good, we also got the grilled ahi tuna on salad. We were shocked at how large the portions were and the slightly seared cookery of the tuna was done expertly. It is located near the harbour and only outdoor seating is available. There is usually a line but the staff there move quick and are so nice! Overall, a must visit when in Victoria!

My first impression of Red Fish Blue Fish was the long line, but it's also a good sign as the food must be good. Fortunately the line was long but it moved pretty quickly.  From seeing other people's food, everything looked so good. When we finally got ours, I can confirm the food does not only look amazing, it tasted great too! We ordered the Cod Tacos, Halibut fish n chips, Ahi Tuna salad and a chowder bowl. Everything was in big portion and tasted so good, but my favorites were the Halibut fish n chips and the Ahi Tuna salad. The Halibut was so tender and the Ahi Tuna salad tasted so refreshing in contrast to the fried food. We sat at under the covered deck area and really enjoyed watching boats coming and going while we enjoyed our lunch. Overall, we really loved this little stand and would like to come back whenever we visit Victoria again.

had cod and halibut F&C w 2 drinks F&C were both outstanding ...we both preferred the Cod but the fries and batter were perfect expensive but quality was there ... only disappointment was when i asked for additional tartar sauce (as u get 1 small portion cup for 2 large pieces of fish) they wanted to charge additional $$... with an $80 bill (including a 20% tip ...for window service) i just hate when you get 'nickeled and dimed' for extra sauces...that is just so 'chain restaurant' feeling that its cheap on the operator end...think the premium price paid for the entrees would more that cover the tartar sauce extra portion cup??? but we would definitely go back again

Actually 4-1/2. Only because more seating needed Traveling to Victoria - this is a WINNER!!! : huge pieces of perfectly fried fish. huge amount of fries and fresh coleslaw side , small amount, without too much dressing. The 4 of us enjoyed our meal tremendously. DON't Miss this place. There is a Line for your counter order- but it moves along pretty quickly.

If you're in Victoria, this spot is a *must-try*, hands down some of the best seafood I've ever tried. I sampled several things from the menu and wasn't disappointed. It's a busy spot, so be prepared for a wait, but oh is it worth it!

Delicious halibut and fries. No bathrooms near by so deducted a star. Eat on tabletop right by water!

Wow fish was super fresh and crunchy, tried both the halibut and the cod both fantastic. Coleslaw was plain. You eat at stools at a counter along the wharf beautiful setting. We got there right as they opened to beat the crowd. If we were in victoria longer we would have gone a second time

Long wait but best fish taco I've ever had in the northern American continent. Haha. I have to hand it to them for making the flour tortilla delightfully thin it felt like a crepe in the best way possible. I hate when tortillas are too bready and thick. Now I just wish they had spicy salsa now. If you're stuck on deciding, like I was, I'd stick to the fish taco and would say you're not missing out from the difference between cod and halibut (Halibut was boasted as Victorias prized fish); fish is fish!

So good--absolutely the best fish and chips I've ever had. The batter was light but still crunchy, perfectly complemented by the tartar sauce. You can really taste the quality of the fish--flaky yet moist, with a very generous fillet. It's easy to see why this place is a local favorite. Just make sure to get there early to avoid long lines. The location by the water is nice and very accessible.

OUTSTANDING fish and chips. There was a long line when we arrived (it never went away) but the wait was so worth it. It probably took about 20 minutes of waiting before we ordered, but they have umbrellas for shade that help when it's hot . The fish is incredibly fresh and flaky. We got the 2 piece fish and chips, which they give you ginormous pieces. We also opted for the fish taco and the seafood poutine fries. All were delicious. The seating is very limited but they have a lot of standing bar areas to stand and eat.

This a must try in Victoria and once you try, you'll make sure to keep going back for more. The fish (any kind) is incredibly fresh and they have a variety of burritos and tacos. Their salsa is popping with flavour and the chipotle sauce has the perfect hints of smokiness. Personally I like to get a tostada style taco with the crispy shell it just hits all the right textures. The service is friendly and fast at the beautiful and busy fisherman's wharf.

Service was outstanding. I ordered a bottle of water and the server reminded me that I can get filtered water for free. She then took the bottle of water off my bill. No upsell and I thought that was so sweet and considerate. I only waited 30 minutes to order and get my two tacones. They were good but I probably wouldn't wait any longer for it. As it is, I'm already regretting passing up the turtle pond in Beacon Hill Park during my short stay in Victoria.

I love fish and chips and Red Fish Blue Fish was exactly what I wanted! My partner and I went there around 2pm on a Sunday expecting to be past the lunch rush, but we were very wrong. There was quite a long line, and we still waited about 40 minutes to order, but it was also the same weekend as the Victoria marathon, so there were more people in town than usual. We ordered one piece of the halibut since we weren't super hungry, and I'm glad we shared one piece bc it was huge! It was so perfectly crispy and the halibut was super flaky. I didn't love their fries because I felt like I couldn't taste the potato in a bunch of the fries and it mostly just felt like fried batter, but I'd come back for sure just for the fish.

We were looking for something light after eating a heavy dinner the previous night. Red Fish Blue Fish was the perfect place. Their fish tacos are so good and the price is right!! It was raining in Victoria but that didn't stop us and others from eating tacos outdoors! I got the Pacific Cod and it was cooked perfectly! The crispy batter stayed crisp after each bite! I got a side of coleslaw and it was a nice balance of flavors. I saw a couple feasting on fish and chips and the fish was huge! We walked by again the next day and the place was packed! Everyone eating their tacos and enjoying the sun!

Yep, this was worth the visit. Everyone told us to come here for fish and chips, and they were right. The fish was lightly battered and got and crispy. The chips were crispy and full of flavor. Come early for lunch to avoid what can be a long line.

The salmon fish and chips was excellent as was the limited service. The cod on the other hand was stringy and overcooked