"Red Fish Blue Fish, a casual harborside institution built out of shipping containers, serves up superlative fish and chips, chowder, and fish tacos using only sustainable seafood. It’s always busy, always noisy, and always worth the (always lengthy) wait. Though there are three kinds of fish and chips (plus tempura-battered oysters and chips), go for the classic halibut—you won’t regret it. The wild salmon tacone, stuffed inside a flour tortilla with coleslaw, pea shoots, and lemon-pickled onions, is also fabulous. And the chowder, chock full of Pacific white fish, comes with a chipotle-coconut kick." - Liz Humphreys
Courtesy Red Fish Blue Fish