Veronica Ann Miller
Google
If you’re considering dining here, be prepared for small portion sizes—yes, even the medium and large plates lean on the modest side. A good way to tell what size you're working with is to glance at the plates arriving at nearby tables before you order.
There was some confusion at the start: bread and Caesar salads were brought to our table, and we initially assumed they were complimentary. Turns out, both belonged to the table next to us. It wasn’t our server’s fault, as different staff members deliver the food, but it was a little awkward.
Now, on to the food: we ordered the dressed oysters, pork belly skewers, and crab cake. All three were delicious—flavorful, well-prepared, and nicely presented. Again though, portions were on the smaller side.
The dress code is best described as business casual. While we saw a few diners in shorts and flip-flops, most were dressed a bit more upscale. I wore distressed (holely) capri jeans with wedge sandals and still felt slightly underdressed.
Reservations are a good idea, though you can hang out at the bar while waiting for a table. The atmosphere is stylish yet welcoming, and the staff was friendly and professional throughout our visit.
This is a Mediterranean-inspired menu with prices ranging from $9 to $45. Overall, it was a great experience with high-quality food and service—just don’t expect to leave full unless you’re ordering multiple dishes.