"Welcome to Red Iron Burgers, where culinary excellence meets uncompromising quality. Our commitment to delivering a premium dining experience is reflected in our choice of the finest ingredients. Collaborating closely with trusted suppliers, we ensure that only the freshest produce is delivered daily, setting the stage for some of the country's best halal burgers. In 2017 we took our dedication to excellence a step further by introducing a premium halal steakhouse concept within the Red Iron group. Our Uxbridge location became the pioneer, offering an unrivalled selection featuring exceptional beef, including Jack's Creek Wagyu and USDA Prime Burger, curated for connoisseurs and steak masters alike. Indulge in real food with real flavours."
"This American diner on the High Street in Uxbridge isn’t for those times when you could have a burger. It’s for those times when you want a burger that will result in unbuttoned jeans. Don’t let the hefty menu distract you. You want their signature Red Iron Burger. It’s got layers—yes, layers—of melted cheese, a juicy beef patty, house burger sauce, and jalapeños. Make sure to get the thick-cut chips on the side." - jake missing, rianne shlebak, sinead cranna
"As far as we’re concerned, burger options are always welcome, but if a burger isn’t make-a-montage-on-your-phone-and-repeatedly-watch-it kinda good, we’re not going to be shouting about it. We’re shouting about this burger though. It’s meat heavy, and the layers of cheese, the red iron burger sauce, crispy onions, and jalapeños make it an all-rounder. To top it all off, it comes with thick-cut chips. The interior is a lot of crushed velvet sofas and marble tables, and they have a ‘secret garden’ for when the weather is behaving. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch" - Rianne Shlebak
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