Bar D Stables
Google
This was beyond expectations. Our server, Maddy, was amazing. She didn't check on us too often, but was just right making sure we were satisfied and didn't need anything. The bartender, Hannah (hope my spelling is right), made awesome drinks that were well balanced and came out quick looking good. The flight of margaritas is highly recommend. The chef, and I'm sorry I didn't get his name, was equally impressive. The sirloin I ordered came out to perfection, the lobster tails were absolutely delicious, and the stuffed mushroom appetizer was amazingly delightful. My wife had the fish and chips and the size of the filet that was on her plate was ginormous! And also tasted amazing according to her. After speaking with Greg, the manager, I told him do not change a thing. Now since I believe no one is perfect, my only gripe, if you can call it that, was that the beautiful American flag flying in front wasn't lit up. Bring a veteran the flag is precious to me. Proper etiquette for the flag is to light it up if flying at night, or take it down. That being said, it doesn't diminish from the evenings experience. Great job team Red Lobster!