Red Lobster

This was an amazing date night! The food drink and ambiance were prefect. The BEST part of it all was our server Jasmine!!! She was sooo sweet. I’m my date’s Mr and a customer service snob, Jasmine exceeded my expectations. She made us feel like we were the only people in the restaurant. Plates cleaned! 😍

Took my daughter's best friend growing up, who my wife and I consider as part of our family to this Red Lobster when she was in town recently. Everyone had a wonderful time. This wonderful young lady and my wife enjoyed the crab feast 🦀 items they had on the menu. Lately the cleanliness, customer service and food quality have improved immensely. It is great to see this Red Lobster, that is located near my place of work, do a much better job of taking care of their customers. Both my wife and I will be making sure we continue to swing by more often.

The food was good , though they were out of the sauce I originally wanted for my seafood boil. The wait was about 30 minutes, which honestly seems to be the case every time I visit, but the service is consistently good and the staff is friendly. Inside is a little dated and dark but not surprising since it’s been around for years.

I have worked in customer-facing roles for over 10+ years currently in a fine dining restaurant so I understand that restaurants get busy and mistakes happen. But there is no excuse for the level of disrespect and lack of accountability we witnessed from someone in management. A front-of-house manager should be setting the standard for the entire staff not making customers feel unwelcome and unheard. His tone was short and condescending, he came to the table looked at us and said so you don’t want your food and we stated we didn’t like it, it’s not tasting right. He said you ate more then half the pizza, which wasn’t true we both tried a slice and tried a piece together to see were we tripping. But it tasted like cardboard and instead of offering solutions or even a polite explanation, he spoke to us with visible irritation and impatience. It set a negative tone for the entire visit. Told us nah you going to pay for it and walked off. His energy made us cringe. We told our server how uncomfortable the manager made us feel and asked him can he cancel our entrees and give us the check for what we had. Throughout the evening, our server Phillip did an excellent job. Definitely would love to get serviced by him any day somewhere else. Our check with our apps and 2 drinks was $77 we still tipped our server $25 for his exceptional service. He didn’t do nothing wrong. The rest of the team (servers, kitchen, etc.) seemed like they were doing their best, but with someone like Sammy running the front, it’s no wonder the overall atmosphere was chaotic and uninviting. A bad server is one thing. A bad manager is something else entirely—and it reflects directly on the leadership and training of the entire restaurant. I sincerely hope upper management or corporate sees this and re-evaluates who they are putting in charge. Sammy does not represent the values of hospitality, and frankly, should not be working in any role that involves direct interaction with customers let alone managing the front of house. I left Red Lobster tonight not just frustrated, but truly disappointed especially being a pregnant woman It was hard to enjoy my meal when you’re treated like a nuisance instead of a guest. Unfortunately, thanks to Sammy, this visit left a terrible impression and unless things change, I will not be returning, nor recommending this location to anyone else.

Amari was extremely informative and helpful during my dining experience. She gave detailed opinions on drink and food options that led me in the right direction. She was also funny, kind and accommodating! Amari definitely left me wanting to come back... She even surprised me with ice cream to celebrate my birthday! THANK YOU AMARI!!! (Give her a raise ASAP!)

Was saddened to hear about the lost of the old staff, however Ryan is a great member to the team! We came in during a slow day the restaurant was quite food still great, very clean environment and my server was perfect, both well informed on the menu and well mannered! Will be coming back again!!

OMG!! If I could just rate my disappointment overall, there would be only stars for my server, Ryan. Ryan did his best with what he had! They HAVE to be hiring...so inquire within!! They were short of staff, but Ryan didn't miss. I had to send everything back but my drink. That's alot coming from a foodie. Although, I had to purchase a sidecar of lecoura (liquor) to make my drink aye ok...that might have just been a personal Friday preference though, lol. And if you're a Red Lobster lover, you know them cheesy bays be without question! I'd rather give reviews without comparing locations, HOWEVER, I went to the Lanham, MD location about 2 weeks ago, order filet mignon for my first time, and boyee, was the girl pleased and satisfied (check out the review over there). Tonight, here, Suitland, MD, my favorite location, was big slipping. I decided I wanted the same exact meal that I had in Lanham. But uhhh, I'm not sure if the cook was tired, chef-fing ain't on point or he ready to quit because that food had no love, energy or toes in it. The filet was chewy, even though it was medium well, as preferred, but chewy. I'm not a steak sauce lover but tried to see if it would make a difference in taste, no sir...no ma'am! I even 'crab-a-fied' it...NO GO! The brussel sprouts were dry, so I had to request more sauce, though that didn't help. The mashed potatoes were like pretty, white rock decor...not edible at all, to say the least. The stuffed mushrooms were greasy and all that I experienced was the greasy cheese. I really tried to eat it all, regardless. It was an ultimate no go. The drink was a Tito strawberry lemonade that came out with a quarter rim of sugar, in a dirty glass, which was a fountain soda glass and barely full. At that point, I was already discouraged before the food came out. Let me tell you... it all started in the truck, before I went into the restaurant. I was sitting in there, debating on going in or riding out to Lanham. Again, Suitland has always been my favorite location, so I chose to stay. I went to use the restroom first. Every stall but one was horrible! My doubt started to ensue just right then, however, I still stayed. When Ryan realized I wasn't eating the food, he checked on me. He took my dish and understood me without changing his servicing attitude. Maybe they should make him manager because BayBee..when that manger came over to my table, that attitude was nasty. As if I was obligated to eat such a meal. She said, 'what's the problem?! You sent the food back but it's half gone. I had to remember myself and kindly inform her that I only took 3 bites of the filet, trying even to eat it with steak sauce, that I don't normally indulge. So what was half eaten??! Her attitude definitely resembled why a cook wouldn't be in the right state of mind to bang that meal properly and why a bartender thought it made sense to serve a cocktail in a fountain drink glass with quarter rim sugar. I barely ate two mushrooms and she was on one. I told her, if it's that serious, leave the mushrooms on the bill. She thought that was fair, lol. Not only did she leave the mushrooms on the bill, she tried to charge me the full app price, although I ordered them during happy hour, smh. At that point, I told my waiter to take those off as well. I tipped him according to what my bill would have been, plus more. I had my heart set but understood going in that it may not be how it was two weeks ago. I will definitely say Red lobster has stepped their game up with the quantity of food they serve now. I definitely answered my own question, which location would be better, being as though no other reviewers compared location. Management means a lot in customer service businesses. Dealing with Manager Deborah, my sincere apologies if I misspelled her name, was a negative energy experience all on it's own. Light complexion lady, with soft hair in bun, pink sweater tonight. Miss ma'am, I understand what you do requires alot of responsibilities, however, your attitude and disposition is with customers definitely needs some adjust

I joined a large group and we were given one waitress but Raven remembered our drink & food orders to perfection. The kitchen didn't have an item but that was solved with the manager coming over to explain it and suggested a substitution for those that ordered it. We had a good meeting and after Ms. Raven came outside to help us take a group picture. What great service and a pleasant attitude she had.

The service was great! Corey did a great job handling this big party we had. The ambiance in the restaurant is the same, when you walk in the lobster is in the front. Plenty of parking. The biscuits are always good, and the lobster flatbread was good. Just beware, make sure you tell your waiter that you want the tip to be. When I got the bill the tip was highlighted. Once I received my receipt the 18% tip was already put on my bill. (I wanted to give him cash instead ‍)

The biscuit is the only photo I got--everything else was savored immediately. Phone tucked away, fully present, enjoying the company at the table. My mother and I stopped in on Christmas Day for an early dinner, and honestly, the leadership under the new CEO, Damola Adamolekun, has me frequenting Red Lobster more often--and I'm not mad about it. It was one of my favorite restaurants growing up, so if nothing else, the nostalgia hits. Thankfully, the food still holds up too. I ordered the Passion Colada along with Crab Your Way, which is my new go-to. Those crispy potatoes get me every time, and I'm never disappointed. I also always upgrade to Bairdi crab legs--for just $5 more, you get noticeably larger legs, and it's well worth the value. Red Lobster is a classic. An old faithful. And I'm genuinely happy to see it making a comeback.

I finally got a chance to try the Red Lobster Seafood Boil. I ordered the Mariners Boil with corn, potatoes, Lobster, shrimp and a cluster of crab legs. I also ordered the shrimp scambi. The food was JUST OKAY. It doesn't rival the other seafood boils I have eaten from the competitors. It came with two cheesy bread that were soft and so good. I didn't care for the sauce the shrimp scambi was in. I thought it would be like I remembered in the past. Service: it was great, very fast and efficient. I ordered from the takeout section that is in a completely different entrance than the restaurant. I had my order within 10 minutes, so I was grateful. Decor: typical Red Lobster decorations. It appeared clean from what I could observe. Overall score was a 6.5/10...maybe a 7 to be nice.

I had such a good experience at the Red Lobster in Suitland. My friend and I both left saying we'd definitely come back. The service was great. Our waiter was super attentive and made sure everything came out just right. We didn't go for the crab boil this time. Instead, we ordered the "Crab Your Way" with Cajun and Old Bay seasoning, and I added a side of sausage in Cajun butter. Let me tell you, it was fire. The flavor was on point. I also got a side of fresh melted butter so that I could get my crab meat in. There was a long line when we got there, so I was really glad I made a reservation ahead of time. The vibe inside was chill, everyone seemed in a good mood, and I didn't hear any complaints. A few people even came up to ask what we ordered because it looked that good. We gave them our full recommendations. All around, solid experience. I'd absolutely go back. I also really loved my drink. It was the purple Haze. I had 3 of them.

Whoo-Hoo to Lyric, our server today! I absolutely hope this is not one of the locations on the chopping block. We typically always enjoy our visits here (and have learned to totally ignore the rusty-dusty-shabby-chic decor). We rarely dine in, we tend to just come in for happy hour. This evening was no different. Nothing fancy ... just quick, easy, filling, and reliable. My Passion Fruit Lobsterita and both of our entrees (Cajun chicken and shrimp Alfredo and Parmesan crusted chicken with a loaded, baked potato) were PERFECT (and so was the big azz piece of chocolate cake my husband's inner fat boi made him order)! Only TWO complaints ... Chillleee they charge $2.49 for the bacon on a loaded potato and I still can't seem to snag one of the plastic lobster necklaces that's supposed to come with the Lobsteritas! *Sigh* NOT a dealbreaker tho' ... we will definitely be back. #NeighborhoodEats Check out the pics for today, stop thru soon and tell them you saw it on Yelp!

The food and service are top tier. Every time I come here I'm never disappointed. The margarita flight is always on point and the signature cheddar bay biscuits are always hot and cheesy. I always order the lobster dip and the lobster flatbread is crispy and savory. If you sit at the bar make sure you ask for Jasmine

The food was Really Good - Their New Selection " Crab Your Way " would have received 5 Stars from me but when I asked my waitress for a Crab Cracker - her response was: " If I can find One" - she came back 2 min later & apologized that she couldn't find 1- WTH - I was in shock! This restaurant has been in existence for at least 20 years... The manager should be fired for NOT having the correct utensils for the food they specialize in ! The bill was $108 - I normally gI've 30% tip but i decided 15% was generous enough- They shytted Themselves!

Service was great but crab boil wasn't that good the rest was great tho I would come back

The kids and I were craving some biscuits, so we decided to visit our neighborhood Red Lobster. We went around 7:30 and it was nice crowd. The service was cool and the waiter was attentive. The food was ok. I think in general the quality of the food at Red Lobster has declined over the years. It's not the same, but this meal hit the spot and satisfied our craving. I'll definitely return!

I stopped by for lunch on a Tuesday afternoon and was seated immediately. The server bought me some water and fresh biscuits soon after. After looking over the vast drink menu, I decided on a passionfruit margarita. It had just the right amount of tequilav without being too strong. I decided to order from the lunch menu and picked the southwest shrimp salad. It was a very large salad for $18. Filled with rice, a mixed salad, tomato salsa, corn, sour cream, juicy, grilled shrimp and a tangy vinegarette. This salad exceeded my expectations and definitely filled me up. I had a great afternoon and amazing service from a young, female waiter and I'd definitely return again.

We came here with a party of 12 on Christmas Eve. We made a reservation the day before. When we arrived, our table was ready. Our server, Joshua, was very attentive and kept the refills on drinks flowing. The snow globe sangria was a delight. Our food was excellent and it came out piping hot. We had 5 orders of crab legs, a fish and chips, 4 choose your own shrimps, and 1 salmon order. Everyone loved their food and best sides were the hush puppies and Brussels sprouts. We will definitely be back!

Update: I'm pleased to say Red Lobster management has done a great job with remedying the issue. Everyone I spoke to was kind, apologetic, & attentive. I hope my next visit will have the 5 Star service, atmosphere, and food I remember. But with this level of care Management gave, I'm confident I will.

I went to this location due to all the hype and marketing of late surrounding this corporation. To me it's still the same pony with a few new tricks. As far as the food I ordered the salmon with orzo rice and broccoli. The salmon was great actually it was soft tender not overcooked and very flavorful. The rice was also a nice complete to the dish. I don't really have any complaints I'm also glad they still have the lobsterita margarita even though it is not on the menu. The ambiance was cool what you should expect from the area but there wasn't any drama and everyone seem to be enjoying themselves. My only complaint they didn't sing happy birthday to my father in law I guess they stopped doing that we were confused but not bad overall.

I'm not gonna to go into too much detail. This is a local chain and it's near my home. Popped in 2/21/24 for dinner and left and went to another location. Tried to order the $25 steak and lobster Wednesday special. I was told that there were no more 7oz steaks left. The manager said that there were no options for substitution. She offered NONE. Not fish, chicken, ribs... Nada..zero... She seemed angry that I asked. I always eat here. Maybe it was a bad day The server was awesome and very apologetic though.. Hopefully you'll have better luck!

The biscuits are hot and fluffy! They were made fresh and delicious and very inexpensive.

The portions are definitely smaller. my plate looks sad a waste of money. What happened Red Lobster. bo

Worst service ever. Came in at 10pm for a quick bite and was standing at the front waiting for a host to greet and seat me for about 7 minutes. Then, the hostess came out the restroom crying and packing her things to leave. After i got sat, i waited 5 minutes without greeting. I then received bread, no water yet and still didn't know who my server was. The place was not busy at all either. I received my food, no one ever came to check on me or anything. I finished my food, waited some more until i got annoyed and was about to walk to the front to see if i could pay. No disrespect to the staff but this was by far the worst service i've had. Please do better.

I really, really wanted to love this place, especially after my cousin raved about it for so long. I thought I was stepping into a magical world of seafood, themed restaurants. But, alas, it was just the same old same old. I would say that the food here wasn't any more spectacular than the other red lobsters, but I did find the food here not to be as fresh. But I digress. My family and I decided to meet up at this location due to the quality of food and service. The service definitely was hands-down some of the best I've had. And I did add an additional start for that as well. My major issue was with the quality of food. Everything looks so good on the menu, and so I figured that when I ordered on the menu, it was what was going to come out... Which is typically happens at different restaurants around the world. I placed my order for some crab legs, and my mouth is watering to try them. I will say that presentation is everything. Our table looked nice , and even down to how our information is displayed. We also order a couple appetizers, and all of those dishes came out and were delicious. We got the queso dip as well. But when I got to my auntie, I got the snow, crab legs, it was expecting them to be nice, juicy. Easy to remove. But that is not the case. It appeared that my crab legs looked a bit older, or we're not seen properly or something to that extent. In any case, the slaver was just missing, and it was a bit frustrating to not get all the crab meat that I saw, even with all those random tools that they have come up with to extract crab meat from crabs. I will say that I also got a side of broccoli with that order, and that was just absolutely delicious! As for coming back? I don't think I have any plans to come back to this particular restaurant.

I was skeptical about trying this location, because for my whole life I'd gone to the one near my house which recently closed :(. Very pleasantly surprised about my great experience. Nahjae was friendly, prompt, and accurate but not overbearing. She had at least 6 other tables, but didn't miss a beat. My biscuits were hot, my entree came out like the pictures and was quite tasty. The broccoli had a bit too much better but I still enjoyed it. They also had a great playlist. Long live Reb Lobster!

Oooh we got so much food. 7 people for my friend's birthday. 2 adults and 5 children. The waitress did a great job with us and she definitely earned the tip dealing with our group. The ambiance is pretty much the same as all red lobsters. They only had 3 lobsters in the tank though. We ordered lots of kids meals and the adults ordered the all you can eat shrimp. My friend, the bday girl, really enjoyed all you can eat shrimp. Lol

Wonderful! Food was great! No complaints! Our server Nate was absolutely awesome! Literally one of the best servers we have ever had at any restaurant. Great job!

There is nothing like the lobster or crab Alfredo. So good. The lobster pizza can be good but it's inconsistent. Get that Alfredo and thank me NOW!! Get me one.

I went to the Red Lobster in Suitland, MD. The service was exceptional! The food, alas, was not. EVERYTHING was over cooked. The lobster, the shrimp, the salmon...all of it was tough and dry, and a complete waste of money. Maybe the kitchen staff was just having a bad night, but I can't afford to give them a second chance. They do not know how to properly cook seafood.

I tried the new seafood boil. They were out of the Cajun seasoning so I opted for Old Bay seasoning. It was good but disappointed; would've preferred larger shrimp, red potatoes, and sausage and egg was missing, so I don't think it is worth the $50 cost.

Salmon New Orleans This was absolutely delicious! Also great service from our server Italy. We had a party of 12 and everyone's order was correct, hot and fresh. Great job Italy! *couldn't give 5 stars because I'm still waiting on my water refill lol

Haven't been in awhile, but had to grab a quick lunch before heading to the range. I ordered the Cajun chicken pasta and added broccoli. I also had the strawberry lemonade. Our server was Jasmine and she was very sweet The 4 stars is because the bathroom was trashed, the food while good was salty for my taste. Paid 28 dollars and had dinner from the leftovers which tasted better that lunch which was interesting. The biscuits are always a hit!! Overall it was a trip down memory lane when red lobster used to me the spot!!! I've since grown up. lol not bad experiences but probably won't return. ( my tastebuds are different now)

If I could give 0 stars I would. This is the full size to go salad the gave me (I picked the usable lettuce out, about 3 pieces). They also forgot 3 items from my pick up order.

What a great clean experience in a very professional atmosphere. The manager Markus was so engaging and our waitress Jade was so friendly and helpful. Great Sat. Experience. My fav. Place in Marlow Hgts.

The food was fine. I got the shrimp your way (3). The prices are definitely going up, up, up. A side of crab legs is $12.99 but it used to be $7.99. Tbh you can get them from Captain White's or even the grocery store cheaper, cooked and bigger. Overall ok. It's been a while since I've visited here.

Great vibes and great flatbread! Shout out to Markus with a K!!! The lobster flatbread was so amazing! The drinks were strong but a little pricey; however, still delicious.

Atmosphere was nice, service by our server who took over from the first server was nice, and the food was fresh and delicious. This location has really improved so we recommend visiting and will eat there again.

This location service. The house was friendly and courteous and welcoming, greeted with a smile very enthusiastic. The weight was extremely long over 30 minutes even with reservation they still were full of party. Our server was not informative of the menu or the prices wasn't very friendly was very slow, the food taste good. The prices are higher. The portions of food are smaller as well as the plates convenient only recommend this place for something quick and convenient even though the weight and the service wasn't good and the prices are a little expensive for the food and for the convenience of the location that's why I give it the one star.

Came here for my birthday, it was the good experience. The waitress was nice and very attentive. And the food is as hot and delicious. You know the biscuits are always a fan favorite.

I ordered online to pick up in store. I get here, its a sign on the door that says "this location does not have Apple Pay". Soon I walk in, Spanish lookin girl with two nose rings says " its gonna be a minute, the kitchen is backed up!" Everyone was bringing their food back because stuff was missing. There is no order and no customer service whatsoever. I stayed away from this Red Lobster for over a decade, so I decided to grab some food since I ive close by. This reminds me of why I stayed away for 10 yrs. Glad I didnt pay, y'all can keep that shit lol.

Very good service and speedy check out. Tried the takeout and was very satisfied. Would come again

This was our second visit where customer service was not friendly. Recently about or around 10/5, the first time my husband went inside to place an order for takeout with a pregnant worker at the counter. He tried to pay using tap on his phone and the woman replied with attitude "you didn't see the sign that said we don't take tap!" That alone would chase anyone away, and that's exactly what my husband did. That was very unacceptable when all she had to politely say "I'm sorry sir we don't have that as an option." And as customers not everyone takes the time to read a sign on a door, especially when it's not in big bold and/or bright writing. Then on our second visit for curbside today 10/15, a woman whom we assume was a manager (as she was dressed down in causal wear) came outside with our order. There wasn't a " hello", "you're welcome" or anything even a simple "have a good day." I gave her a thank you and she just stared and didn't respond, so I said THANK YOU again louder and then she responded. Where's the management skills? For both encounters there was no proper greeting or anything. And WE as customers just don't feel welcomed so why spend our money at a place like this? So going forward I would NOT recommend this specific location to ANYONE. Poor customer service and unfriendly environment.

First let me say I've been to this location several times and the experience has just been "okay" Last night I made the mistake of going on a Saturday night. I don't actually eat seafood but I love their bread and some other dishes and I stumbled across a $10 gift card so why not? First we waited about 10minutes before someone even asked us how many were in our party. There was no one tending to the hostess booth. After that we were told a 20minute wait. I wasn't upset about that either. We were seated after about 2-3 minutes a waiter comes over with no bread and takes our order after telling us several sides they were out of including salad. Next, we did get our food but there were two separate occasions where my glass was empty for several minutes before I had to ask for a refill on my Minute Maid lemonade (I need to clarify as some of their drinks don't have free refills, this one does). The first time he took my glass to refill it he left with it, came back out and talked to one of his other tables and then came back 4 minutes later. I'm not sure of the exact time but he didn't immediately bring my drink back. My boyfriend actually had 2 drinks and offered me his because it was taking so long. Furthermore, when it was time to pay the bill we were instructed to use the kiosk. After several attempts to find where to put in my electronic gift card information we decided to just ask the waiter. It took about 20-30minutes just to pay. Someone else (I'm assuming a manager) had to come key it in himself. Overall, it was just a bad visit. Nothing made me desire to come back and the bathrooms were pretty gross as well. I know it was 2 hours before closing but I think customer service is about giving the person that comes in at noon the same quality service as the person who comes in at 9pm.

I was very hungry after see all those Lobster Commercials for weeks! I invited my sister out, and boy did we dine in! There server staff was few on a Sunday but worth the wait! I had coffee, Pepsi and a double shot of Jack Daniels, and Lobster fest, fried lobster fried shrimp, and a lobster tail! Omgoodness so good so good! We started at the bar then got a table in the bar are! Our waiter and bartender was amazing and very attentive as much as he could be! I worried the guy and he did not get upset or have a bad attitude! He provided epic service! My sister and I gave him a total of 50.00 bucks, he deserved every dollar! Oh yeah it was super clean too

The food was good and the biscuits are bussing The shrimp is delicious and the potatoes was fresh everything was delicious.

Sunday 8/25/24 Horrible service. I asked the Waitress at the bar for a refill of water and she refused and told me "I had to finish the half glass of water I was drinking before I could get a refill" . I asked her was she serious and she didn't budge to get me the water. She only gave me a refill once my glass was empty. Meanwhile she ate salad at the bar and adjusted the music playing from a bluetooth speaker from her phone. Not sure of her name but she had a beer belly and her hair was thinning all over her head.

my food was good as always and the takeout service from seiani was great she was fast and efficient

Not good Would not recommend to anyone, I will not be returning I had to settle for just eating a salad, which I really wanted fish which was way too greasy to consume

Poor Customer Service we wanted a dessert but no were to eat it as you can see! Next

We went to Red Lobster on 4/20 and to my surprise the food and staff were wonderful. We ordered the lobster-salmon-shrimp dish with baked potato, rice and broccoli and the seafood fest. My guests had enough food for 2 days and really enjoyed their meals. This location in Camp Springs has been there for decades, but this was my first time in years. Will go back!!!!!

Came here previously for a date night. Even though the restaurant was nearly empty, my boyfriend and I had to experience a wait to be seated and another wait while at our table. It wasn't until a host recognized us and gave us bread and water that a server actually came. We ended up telling the server thank you but we will not be eating here and went somewhere else. Terrible service.

Went to red lobster fall 2023 and it was the best experience I've had and it was due to the waiter Shawn (don't remember how it was spelled) not too intrusive, checked up on perfect times, was always quick to grab us something we asked for and always topped off our drinks without us asking. Food felt like it came off the pan and Shawn ran out to door to give it out every time! If he still works there hope he is your server because he should be the gold standard for a great restaurant experience

The only thing within walking distance of the car dealerships, this is an oasis in an asphalt desert. It felt like I was dreaming when we were seated and the biscuits came out. There's a few options for people with shellfish allergies so don't immediately discount Red Lobster if you have an allergic person in your party. One option is the Caesar Salad, for a little extra protein get it chicken or salmon topped. To the chefs, yum! Not as much praise for the wait staff but thanks for everything.

Dusty. Kept trying to figure out why all this stuff gloating around in the air. Discovered the place was dusty! DUSTY DUSTY DUSTY! Food good!!!! Place dusty!

Food was awesome service was great Ask for Naomi We had a good time Music was great atmosphere was nice and clean and tidy