Red Lobster

I was very impressed with this location because it had great service! We went right before closing but the staff was still very professional and nice. Our seafood boil was interesting and the drinks were priced fairly. I haven’t been to red lobster in years but I think I will start dining here again soon.

It has been a while since I've been to RL. My husband and I went yesterday for our 6th wedding anniversary. Walking in, its so clean and the hostess was very nice upon greeting and seating us. Our server, Lizzie, came over to take our drink, food order; she helped me figure out my food order, very knowledgeable and pleasant. Food came, everything was delish. Hubby chose one of the boils, flavorful and plenty, he put on his gloves and seafood bib and got to cracking those crab legs. He was in heaven. The portions are big, we took some home. After our meal, Lizzie brought an anniversary sundae. Overall, RL is a 20/10. We will definitely be back.

Came here because of all the buzz over the new seafood boil and it did not disappoint! I got the mariners seafood boil, spicy, with Cajun & garlic butter combined. It was so delicious! I’m impressed with the amount of snow crab that was given at such an affordable price. If you ever come to the city of industry location, jojo will take care of you.

We celebrated my mother’s birthday because she really enjoys and loves lobsters! We also came in Mother’s Day and it was super busy! Food was delicious with the right amount of seasoning, very tasty plates and good experience at this location.

We had an amazing experience today. Fidel F, was so professional, welcoming and made awesome recommendations! On top of it. Had our drinks refilled without asking. He was phenomenal. Such a great personality made our dinner that much better! He deserves a raise. Servers like him our what brings customers back. Thank you!

We have not been in 14 years. It was refreshing to introduce my 11 yr old to oldie but goodie restaraunt. They loved and I loved the Happy hour! Brand new menus to satisfy everyones taste buds.

We went for dinner on Friday for our kids birthday. They weren't too busy at the time and more than half the tables were empty, yet our server was nowhere to be found most of the time and ignored us when we asked. When we were trying to get more napkins, we saw him walk by us and called out to him at least five times. He ignored us and we thought "fine, maybe he was going to a different table". As we looked, he just walked up to the window and closed some of the blinds. There was no way he didn't hear us because we were literally the only table in the middle and there was no table seated in his direction. The seafood was fine and mostly fresh, but the side orders are left to be desired. Our Brussel sprouts appeared charred and burnt (all dark no green), asparagus were overbaked and soggy. After the main course, our server came to us asking if we wanted some clam chowder. Since they took our order at beginning and came back to tell us they don't have it for dine in, I thought the soup were offered for free as an apology, and who asked for soup after the main course? Turns out it was $42 extra for four bowls of mediocre clam chowder, what a joke. For $350 after tax and tip, I expected better.

Great place for lunch or dinner. They have daily specials. My favorite is the Shrimp Pick 2 or 3 ways: coconut shrimp, shrimp Alfredo, Walt's favorite breaded shrimp, and baked potatoes with everything and a glass of Mango iced tea with their freshly baked cheese bread. Add a side salad too. Service is always great here.

We were craving lobster and this place did not disappoint! We are huge fans of the Cheddar Bay biscuits. But the highlight of it all was our server, Milton! He put a smile on all of our faces. He was so kind and friendly, and kept checking in on us! We got the Ultimate Lobster Feast with an additional Rock Lobster, although the Maine Lobster became our favorite - so juicy and flavorful. Also loved the Lobster Bisque. This place became a 5 for us because of the service! Thank you Milton!

I met a girlfriend for lunch at Red Lobster today. We were lucky enough to get Fidel for our server. He was absolutely fantastic! We both noticed that their menu has changed. Some of the entrees were very expensive. We both preferred the prior menu to be honest. I ordered the Sesame-Soy Salmon Bowl. It came with soy-singer glazed salmon, Brussels sprouts, orzo rice, edamame, spring mix, and crispy onions with a sesame dressing. My girlfriend ordered the Grilled Shrimp and really enjoyed it. My entrée was absolutely delicious! I loved everything in my bowl, especially the Brussels sprouts. They were crispy and perfectly cooked. Of course, we ate lots of those yummy Cheddar Bay Biscuits. They are to die for! We sat there for over four hours catching up, and Fidel was amazing. We chatted with him at the end of our meal and told him how much we enjoyed his service. He told us that, out of all of their locations in California, he was the Employee of the Year last year! We weren't surprised since he provided spectacular service. When we left, we said goodbye to the young man and young woman at the reception area. They asked how our lunch was. We raved about Fidel, and he told us that Fidel is his father! The young woman told us that Fidel is her uncle! The manager happened to join the conversation, and we told him how fabulous Fidel was. We had such a wonderful lunch that was made even better by Fidel. If you go to this restaurant, make sure to ask for Fidel. You won't be sorry!

Honestly today! They gave us 5/5 overall! Wow never imagined! Food was excellent 4.5/5 Ambiance 5/5 Clean inside wasn't busy and you walk in looking at the tank with live lobsters! The server greeted us and even told us about the daily special! They also have a decent menu for kids so they were happy! The lobster and steak combo was good. Lobster was cooked just perfectly and juicy, the steak was 4/5 but I wasn't trippin! Thank you for great service and I even downloaded their app! Now I can get rewards I didn't get to try their seafood broil this time because I wasn't too hungry and didn't want tog eat my hands greasy. Maybe next time!!

Stopped by on Friday, 05/02/25. My boyfriend arrived earlier than me as I was driving from work and the traffic was real (as always in SoCal), so he was able to secure happy-hour meals and drinks (shoutout to him!). Ordered the following: - 1 long island top shelf = $15.49 - 1 lobster artichoke dip = $16.99 - 1 signature seafood mushrooms = $14.49 - 1 Titos strawberry lemonade = $13.99 - 1 mozzarella cheese sticks = $11.99 (server didn't charge this to us as he forgot to enter the happy-hour prices for our meals.) SUBTOTAL = $60.96 TAX = $5.94 TOTAL = $66.90 Tipped in cash provided by my bf :) Food was amazing and definitely made us full. It was my boyfriend's first time trying lobster and there were small lobster pieces in the artichoke dip. Next time I will make sure he tries the full lobster tail. :) The server also gave us more cheddar bay biscuits to go!

Had the steak and lobster special they offer on Wednesday (around $30). It was better than I expected. Flavors and preparation were good. Fresh biscuits were right out of the oven.

I saw mixed reviews and still decided to come try the new seafood boils for a birthday dinner. The service was very great my server was a very kind gentleman and very attentive which I could appreciate. The location was very welcoming and clean. The food was delicious everything was fresh and I didn't have high hopes but was very good flavorful boil. The biscuits were fresh and the drinks were delicious as well. We will for sure be returning and hope everyone tries the new seafood boil!! Price was fair for the amount you get.

This particular location, probably not a return for me. Disappointing because Red Lobster is my favorite restaurant. Location was easy to find. Parking easily accessible. Hours were good too. Food was okay. Where they fell flat was customer service. Our waitress was ready to go. home and it showed. I had an allergy to one of the mixes with the flight of alcohol and asked for a substantial item. The manager said no per our waitress. It was my birthday. Nothing more disappointed feeling than not being able to get a good drink! Ambiance was not welcoming either. I felt more unwelcome than anything.

Dad took us to Red Lobster and I had a great meal. Our server Michael was the best - very attentive, genuinely friendly and pleasant. Hadn't been to RL in a minute, but place was lively and our food was great. Quite pleased at the service.

From the start the service was good. The hostess was friendly and the food and drinks came in a timely manner. The seafood boil was bland because of the sauce we chose which was the garlic, but the crab legs feast with the Parmesan old bay was good. Needed more old bay seasoning but it was great. The biscuits never miss, so good. The cake was 5 stars tho!

Came here with friends since they wanted to try the Endless Shrimp Monday deal. But I opted for trying their steak. My friend and I both got broccoli as one of our sides and we both thought the broccoli was a bit raw and hard to chew. I wish it was a bit softer. The mashed potato was good and the steak was alright. The bread is very yummy as well with the butter! Our server was very friendly and nice as well. The lighting in the restaurant was a bit weird and some of my friends had lights above them and some were in the dark but it might just be how the ceiling lighting is set up. Parking is very easy and there's plenty of parking.

easy park good eating space with music service is good Beef and lobster is good But rock lobster not good

I didn't get any photos since my family and I were enjoying our meal but it was absolutely yummy! The service was super quick, helpful and patient with our questions/ordering process. They had a great deal for their Monday special which included a huge plate with lobster tail, baked potato, garlic shrimp and other sides. For the price(~$25) I didn't expect it to be so much! I haven't been back to this spot in years but it's going to be one of my new comfort food spots!

I promised that we would return to this Red Lobster and report any changes, good bad or indifferent. I'm glad to report that today's visit was much better. The health score of "B" still exists, but I believe management is working on correcting that. We were served by Justin, who was quite friendly and knowledgeable, in addition to being efficient. We both had the Salmon Oscar and shared some stuffed mushrooms and fried mozzarella sticks, all of which was prepared far better than the last time we were there. This time there was someone in the front to greet us as we arrived and we were seated right away, despite the restaurant having a fair number of other customers. They still need to get the "B" back up to an "A" as health scores are important and the "B" was issued last October. I don't think the sanitation is lacking and I believe they've corrected most, if not all, of the issues mentioned in the health score report, shown in my last review. Once they get their "A" back, I think we'll be able to comfortably give them 5 stars. Don't get me wrong, we've eaten at this location for many years and always found it to be superb, which is why I wrote the last review that was quite critical. I'm very happy to be able to report the considerable improvement and will definitely return once they get their "A" back. Don't let the "B" scare you, because this restaurant seems quite sanitary and the taste of the food this visit was excellent.

Red Lobster has always been known as an epitome of American chain restaurants. And despite the fact they've been around for many years, I have never given myself the chance to give them a try. With this location in the City of Industry, I decided to order takeout on a Saturday for lunch. Looking at the menu, most of the items were seafood entrees as one would expect. But craving some carbs, I found a few pasta options available. For my first experience at Red Lobster, I tried their Shrimp Linguini Alfredo Pasta which was about $22 at the time of this review. Opening up the bag, I found the shrimp pasta and another bag with 2 biscuits inside. And from looking at these two items, I have to say that the portion was pretty good. In the container, I received about 12 pieces of shrimp with a large helping of pasta and sauce. The box might look small from first glance. But because it was deep, there was more than met my eye! At the $22 price tag, this meal could definitely be considered more expensive than the average in this area. But considering the prices of other seafood pasta dishes at other American chain restaurants, I would definitely order this again. The dish was made up of a simple few ingredients. But for the most part, everything tasted good! Beginning with biscuits, I found them to be somewhat small in size. But because the entirety of the biscuit was buttered, it easily made up for the flat nature of each piece. Moving on to the pasta, the noodles were soft and firm which made them taste filling to say the least. The sauce on the top was a tad heavy for the noodles which was something left to be desired. But on the bright side, it was decently seasoned with small pieces of cilantro. And for last, the shrimp was very good! Although each piece of meat was modest in size, the seafood was FRESH! I enjoyed the fact each shrimp had a chew to it. Additionally, the pieces of shrimp were perfectly savory and umami! Many would argue that Red Lobster is one of those overpriced chain restaurants that has failed to keep up with current trends in food. But from what I've seen, Red Lobster is doing something right! The price for a pasta dish was lower than the average for an American chain restaurant, the quantity for the dish was pretty generous, and the quality of all of the ingredients was on point. These all said, I'd argue Red Lobster deserves a solid 4 star rating. I'd be interested to see how their seafood entrees hold up when I return for another visit in the future!

We came back in November for my mom's birthday! Everything was delicious and our server was great. Friendly and attentive service.

So I'm doing this review because I had a terrible experience at The old spaghetti factory in Duarte, the owner was kinda condescending in his apology. So I came in on Wednesday and did the $30 shrimp and lobster with my wife. We got sat right away. My server ( I wish I remember her name) never stopped with the bread she kept it coming ‍. Food was perfect and my steak was cooked exactly how I wanted it. My wife was really happy too. I really wanted to write about it because I had such a bad experience in Duarte with the old spaghetti factory. And this restaurant really made me feel what it was like to feel good and eat well.

Came here today to use up our gift cards. Had a nice meal with friends. I always look forward to their cheesy bread basket! I added pics to my review from last week. * btw, corkage is only $10 at this location!

Came here Friday night 8-8-25 for a bday I did not pick this place was part of a large party we sat in the back which is fine but there AC was terrible back there it was hot the whole time so I don't recommend sitting back there on a hot day ask to sit towards the front of the restaurant the AC is better . The food was bland drinks were just ok it's old and dingy looking inside hasn't changed and over priced for the lack luster of the food and drinks I don't mind paying I get it everywhere has gone up but at least taste good .. not sure if it's just this location or Red Lobster as a chain has gone down I hadn't been to one in years and won't be returning not to mention this location has a B health rating .

Our server Alexander M. Was very friendly very attentive very helpful he deserves a raise enployee of the month he made our dinner enjoyable Seafood boil with lobster etc Thank you Alexander!

I'm extremely dissatisfied with the food that I purchased from red lobster. I believe that the quality has gone down tremendously. I ordered the Admiral Feast with baked potato and broccoli. Very bland no seasoning whatsoever. Everything was fried extremely hard. The biscuits were hard like a brick . For my meal to cost $32.51 plus tip you would think that it would be good. Not. The service was good. I ordered ToGo so the ambiance from what I saw really needs to be updated. My overall review is unfortunately I will not be back. I'll go to Boiling Crab instead.

Father's. Day celebration with my wife. Something different from what we had last night with my kids ,(Texas se Brazil). So we thought of Red Lobster. The food is good. The Ultimate Feast is perfect for two peoplen paired with Margarita flight. We were also treated with an exceptional service from Joey. I'll give this experience 4.6

Summary: rounding up to 2.5 stars for food and service, decent price for the daily special. Side salad and mashed potatoes were good. We received no forks. Cheddar biscuits were on the dry side and didn't taste like cheddar. The lobster was actually good, but the melted butter tasted like gasoline. Steak also tasted like gas and was undercooked. *** I hadn't eaten at Red Lobster in years. One night, I got an intense craving for their cheddar biscuits. I would call the biscuits average now. My bf thought they were terrible; he could not finish his biscuit because he found it too dry. I kind of liked the cottony-soft texture contrasted by the slightly crisp exterior. The biscuits were salty enough, but otherwise lacking in flavor. I remembered them being more buttery and cheesy with a stronger hint of garlic or onion. As for our entree, we ordered the Wednesday daily special: a lobster and sirloin steak for $28. We picked mashed potatoes for our choice of side, and then we added an additional side salad for $2.99. Between the Caesar salad (romaine lettuce) and the House salad (spring mix with your choice of dressing), we chose the Caesar with dressing on the side. I enjoyed the creamy and tart dressing, but it was salty so I used it sparingly. The mashed potatoes were fine. The lobster tail was sweet and succulent. It would have been great with some butter. Unfortunately, Red Lobster's melted butter still had that perfumey, almost gasoline-like scent that I remembered. The steak also tasted like gas. Half of it was cooked to rare even though we asked for medium. I thought the steak was low quality, but I now realize that it was tough because it was undercooked. The next day, I actually used water to wash the meat! I cooked bite-size pieces of the leftover steak in salted Kerrygold butter, which improved the flavor. Even though my leftovers were cooked to medium well, each piece was more tender than what we ate at the restaurant. Service was alright; the staff we encountered were nice. Our main issue was not receiving utensils with our salad. I got up in search of someone and ended up asking the bar. Luckily, they had two forks and one knife. When our entree arrived, the food runner didn't notice that we had only one knife. We were finally able to flag our server down for the second knife. He was otherwise prompt in other areas of service.

Just ok. we were charged twice for one dinner. Food was not hot upon being served to us. Our server was the only shining light that evening.

Haven't been here in years! Was very excited to bring my family in for something different! The service was very nice, manager also checked in on us a couple times, refills brought when not even asked, ambience is very mellow n nice, great place to bring a date. Food was amazing! I had a lobster tail, lobster Macncheese, and lobster linguini I think, it was delicious!!! Couldn't finish it lol. We all had lobster craving, and we were definitely full filled, can't wait to be back!

It's been a while since I've visited Red Lobster. As soon as I came in I was greeted with a smile from the staff, then as our server Fidel came to introduce himself he was so helpful with the menu. He was very knowledgeable about the menu and the service was exceptional. Definitely I would come again... thank you for the great smile Fidel and the good service Robert

It is always a pleasure visiting my local Red lobster. Today I had the salmon bowl at 21.00 it was wonderful. it's a salad with brown rice and Salmon cooked perfectly, accompanied by grilled Brussel sprouts. Very tasteful and healthy. caveat : I have the red lobster app. and always add my receipts to collect rewards, however last time their wi fi? were offline so I had to scan receipts later. I know I had a free birthday dessert, but today it was gone. Mgr Saud it expired, it hasn't even been a month. unfortunately I was not able to get m6 free birthday dessert.

Given the recent updates in Red Lobster, me and a few have decided to make the trip to try out the menu options. I have not been to a Red Lobster in years so it was a blast to the past. It did take a good while for the server to come up to use but it worked out since the menu had a lot of good options as well as it being our first time in years. The girl who took our order near the bar area was really thorough ensuring our order which we appreciated. It was on a Saturday afternoon think her name started with an A just to give that shoutout. Food came out on time, drinks came out good and enjoyable. The biscuits did take a bit longer however they let us know right away they are baking them fresh and they will be on their way. When we were running low the waitress was quick to offer us more. The Seafood boil, it was the star of the show. We ordered the garlic seasoning one (without crab and lobster) and it was good. Decent for the price actually. Also ordered some fish and chips and it came with a good amount of sides, more than what I expected actually. However the fish was probably a little overcooked and more on the rubbery side. Then again who orders fish and chips from Red Lobster. Did notice this restaurant has a B rating which I usually do not see on a chain restaurant. That is something too consider if you want to come to the City of Industry Red Lobster.

Amazing hospitality by alex, made our experience a 10/10. Food was on point and portions were generous, will definitely be back.

So, I had thought It would be better I used to love this eatery, and I even gave a 5-star review, but on my recent visit with my friend, I was so disappointed. First of all, the host would not let us to seat on our prefer seating. Secondly, the server, didn't know what horseradish was, then just said no, without checking with the kitchen (btw I had horseradish here in the past.) Thirdly the menu changed, a side of vegetable was eliminated from the serving - that made the presentation so dull without colors and steak was hard to chew. The dining experience was completely turned upside down, I will never dine here again!

My boyfriend and I came for a lunch date and we definitely had a great experience. We sat at the bar and Ben served us until he had to leave then Victor took over. A very friendly lady manager, we love to see it, also made conversation with us. I ordered Shrimp Your Way and picked two with Cripsy Sea Salt & Vinegar Shrimp and Shrimp Linguini Alfredo with a side of seasoned broccoli. My boyfriend ordered Cajun Chicken Linguini Alfredo. Our food was soooo delicious, tender, and fresh. There were no leftovers to be found. I ordered a Lobsterita which was seriously amazing. It was enormous and just one did the job. My boyfriend drank Blue Moon. The ambiance felt cozy and being able to converse with the employees made the experience personal. This is a great location to check out if you're in the area because of the delicious food and outstanding staff.

In the late 80's and early 90's, Red Lobster for me was only for special occasions. Not only were they expensive to go to but even then, I could only afford everything else but the Lobster. Then my last visit before my most recent was very disappointing. Both my dish and my wife's were too salty and our service was terrible. I didn't feel the value was there. Fast forward to the new CEO and management, we tried Red Lobster again at the urging of our 24 year old daughter. To our surprise, the food was delicious, service is great and the ambience was cozy and comfortable. We will be back again for sure. Specially now that I can afford the Lobster. I highly recommend trying Red Lobster again and again.

17 dollars for this. Menu doesn't have as many options as before. Prices are ridiculous. Took forever for the food to come out and they kept us waiting on biscuits the entire time. Will not be returning

We hadn't been to this establishment in quite some time but nothing had changed same great food same great customer service. I appreciate our servers, Joey and Melanie who were courteous friendly, and attentive, I ordered the blackened salmon with fries and rice, and we also ordered the garlic shrimp, baked potato, and linguine with Alfredo sauce, the blackened salmon was delicious, my other half also enjoyed her plate, of course, those cheddar biscuits were awesome. The structure is fairly spacious with plenty of tables and booths to sit down and enjoy your meal. There's plenty of parking with the handicap stalls at the front entrance.

Good food but was cold and asked them to replace it and they did, very quite nice place

Can't remember why we've stop coming here for over 10 years. Today hubby wanted to come for his birthday. we arrived around 6pm on a Friday, waited couple minutes to be seated. it's half empty throughout our dinner. the service was friendly and attentive as the waitress came immediately after we've seated to get drink orders. hubby ordered a margarita sampler. we sampled all 3 flavors, watermelon and lemon were too light, not much alcohol, the last yellow one (I can't remember the flavor) was more up to par. the cheese biscuits were our favorite in the past, after all these years it still tastes the same as we remembered. I ordered lobster lover's duo which was really flavorful. hubby ordered the ultimate feast where he picked shrimp scampi, coconut shrimp, lobster tail and a medium rare steak. lots of food and he was pleasantly surprised to find his steak was cooked to perfection. everything tasted really good, and for a great price, for these days. the waitress brought us an ice cream for hubby's birthday to wrap up a enjoyable dinner. according to the waitress, this particular location is in no danger of closing. guess we'll be back!

Came in for hubs' appreciation dinner on a Friday night. Host was not in the front so we had to wait for a bit. But once she got there, she was really nice. We only waited for about 10 minutes to get seated. Ambiance was cozy and we love how it's not too dark like CF. Came for their lobster and they did not disappoint. The steak was alright tho. It could be better, hope it's more Smokey. Other sides were really good too. Got the: Bacon Mac n Cheese, Crispy Brussels Sprouts, with an extra Shrimp Linguini Pasta. Also, loved the great service from Fidel. They did make sure that I sign up for their rewards program so we can go back. ig/tiktok: @jhennybellyventures

My grandfather ordered an entree with two lobster tails. First time, both were raw. I sent it back. Second time it came out, one was raw. Sent it back again. My grandpa had to keep waiting for them to get the lobster right. Its laughable because they literally specialize in lobster, how can they mess up that many times? While my grandpa waited, i shared my grilled fish with him. I feel like he didnt get to enjoy his meal. I also feel bad for our server, who looked nervous and frustrated the losbter tail kept coming out raw. By the time the one lobster tail came out (this time finally cooked properly) i had already finished my food and waited for my grandpa to have his. Manager replaced the tail and gave me some bs excuse about why it wasnt cooked properly. Overall it was a bad experience.

We visited this location in the City of Industry for late lunch. Parking: Free Ambiance: Family oriented; couples; pleasant. They have good music playing, and they are not busy around 2 pm. Food: On the bland side. Cheddar biscuit tasted different. Lacks flavor. Main entrée- I got the build your own ultimate feast and selected maine lobster, crab legs, grilled shrimp, rice, fries, and shrimp fettuccine alfredo. The other plate included maine lobster, shrimp fettuccine alfredo, grilled shrimps, mashed potato, and rice. Both were good. We also got the chocolate martini, and that was really good too. Service: The waiter was attentive and nice. He was the bartender and our server at the same time. He was personable and fast to attend to our needs. Until we asked for the salt and pepper. Our table didn't have the S&P, unlike the other tables, so we asked for it. The salt container was empty. So we asked for another one. We were given an almost empty salt container, and the container was sticky. I can only imagine how many people touched these with their hands while snapping the shells off their lobsters and crabs. Yuck! That was disappointing. They should pay attention to these things as this is a sanitary issue, especially at a food establishment. Unfortunately, I have to recommend a different location to others if sanitary is your top priority.

Tried to order online but with multiple attempts had to call in to order take out. It was real easy to order by phone as you can tell them directly what you want and don't want on your order. Good was packed perfectly and correctly. I definitely recommend and support this location. I gave them a 4 star because of inconvenience of the online issue. Photos are from previous visits.

Went on a Wednesday evening. Was seated straight away for a party of 3. Staff were friendly and food was fresh and delicious. When it came to ordering dessert or asking for to go boxes our brownie overboard was missing a cherry and it took awhile to find our waiter.

Have been a customer for many decades but recently heard that they're going to be closing the Red lobsters. Husband and I ate at the city of industry Red lobster May 2025 and it was terrible, here's why: It was over 100° outside and A/C was broke. We sat in the bar it was cooler. We asked for a certain type of wine, they were out of it. Husband ordered mahi-mahi, they were out of it. The only fresh fish they had was salmon but no other fish. The buns were horrible. Baking soda balls with no sign of cheese, bummer. The appetizer, crab stuffed mushrooms and a favorite of ours, we didn't see any crab! The cost $15 they just cheapened them down to cheese and really fine dry bread dust weird. Horrible flavor, had always been our favorite. Mashed potatoes were all salt, and I love salty stuff so that was a fail. Lobsters were delish, one win. Service was mediocre. The best part of the meal, dining with my husband always a win-win.

I finally used my $25 gift card that my supervisor gave me for last Christmas. I was thinking, what can I get for $25 ? Everything is so expensive. And their menu is never updated. I see their menu was from a year ago and they have daily special menu. On Wednesday, they have lobster and steak for $29.99. OMG Becky! I'm going to get that. So I came in today after work around 4:30 pm. Plenty of parking and it wasn't too crowded, there were a few customers at the bar section and some in the main dining area. When I walked in, the hostess took me to a booth in the middle. Then the waitress came over with my utensils, a small plate and 2 of the most delicious biscuits I ever tasted, is soft, is moist and is almost like a garlic cheese biscuit. I was going to ask her for more but I wasn't sure if is free for 2 more or do I have to pay for it ? I didn't ask, I ordered the lobster and steak ( medium/rare), a baked potato with sour cream, with butter and A1 sauce for my steak, is $29.99. It also comes with a piece of lemon for your lobster. And I got a raspberry ice tea for $4.99. I also ordered Alfredo Cajun chicken pasta, is $ 20.49, to go for my mom. The waitress, Sarah, said " oh you're so nice to do that for your mom ". About 5 minutes or so, Sarah brought out my early dinner and I was so excited like a little kid just got a quarter to get a toy from the machine, lol. Omg, the lobster tail looks amazing and it even tastes better than the Chinese lobster at the restaurant. It was cooked to perfection, it wasn't dry or burnt. It was so good, I even chewed, sucked the end of the tail trying to get every little piece out lol. Dipping it into the melted butter was even better. And the steak was good too, but next time, yes I'm coming back again. I'll order the steak rare, because medium rare looks like is medium well. It was a little dry for my taste. I like my steak a little bloody lol and the baked potatoes with sour cream was so good, I poured a little of the lobster butter in it and mixed it with the sour cream, the potatoes was so moist and buttery, I ate the whole thing including the skin lol I cleaned up my whole plate. The only thing that is kinda weird is that my waitress didn't come by once to check on how I was doing. Most restaurants, the waitress/waiter would at least come by once or twice to check up in you to see if you needed anything else. After I was done eating, I had to wave her down when she walked by for my check. Then I asked if I can pay with the gift card and cash and she said of course. So the total with taxes came out to $60.88, I tipped her $9 even though they have a suggested tip on the receipt, I only gave her $9 because she didn't come by to check on me, but she did walk by a couple of times to the other customers. For my experience, I worked in retail for many years and customers service is key to a great business. If you have good customer service, you attend to them or even ask how they are doing, it shows that you care enough to know they're there to support your business. That's how you get better tips and recognition from your customers. And better business. Other than that, i would definitely come back for their daily specials, every day of the week is different and is a great price. And guess what guys ????? Is Lobster Fest going on. If you love lobster, you better go get some now. Maybe I'll see you there lol

We came here for Friday night dinner and weren't disappointed. We were greeted by a very friendly host and seated immediately. Our waitress came to take our drink order where I had the Ruby Mule, we also put in an order for some Calamari. My drink was very good, my go to drink is Moscow Mules but I loved the twist with Ruby Red Vodka, tasty and well crafted. The Calamari was just ok but I did like the dipping sauces. For my main entree I ordered the Grilled Scallops and Shrimp Skewers with Mash Potatoes and rice. The Scallops and Shrimp were grilled to perfection and well seasoned, delicious. The entire dish was just amazing and I'd order it again. Let's not forget the biscuits, I can eat a dozen of them, so good. I also ordered a side Caesar Salad, it was very good too. Our waitress was excellent, attentive, and friendly. She even gave us a couple of biscuits to take him. We had a great dinning experience and will definitely be back!!

Came here for a birthday celebration. We both ordered the lobster tails. I also had the steak. Lobster tails were so soft and delicious. I enjoyed my steak. It was cooked perfectly. We also had side dishes (two per dishes). Typical veggies and mash potatoes. Servers came by many times to see if everything is ok. We end the evening with their delicious slice of cake with ice cream. Before that, the crew stopped at our table and sang us the Happy birthday song. It was an enjoyable evening.

First time at Red Lobster- ever! I can say it was a nice pleasant visit. The Admirals Feast was ordered and it was delicious! Their filet mignon cut was nice and tender and juicy. I recommend it. The sirloin cut was a bit dry in my opinion but it was edible. If you like dry meat to pair with a glass of wine than this is the meal you want to get. No wine ordered. The crab legs were delicious and tender. I definitely recommend the Admirals plate and the price is worth it! Enjoy!

The lobster was fresh an cooked just right we also love the cheesy biscuits they were amazing . Hope the restaurant will stay strong and I can return again!

Came here Thursday night with my boyfriend our server Alex was amazing he was super nice, guided us through the menu, and was patient. Thank you so much for the amazing hospitality 10/10

Foods are good quality and big dishes. Service are perfect! Nice dinning environment with good ambiance

Great place for lunch or dinner. They have daily specials. My favorite is the Shrimp Pick 2 or 3 ways: coconut shrimp, shrimp Alfredo, Walt's favorite breaded shrimp, and baked potatoes with everything and a glass of Mango iced tea with their freshly baked cheese bread. Add a side salad too. Service is always great here.