Red Lobster
Seafood restaurant · Toms River ·

Red Lobster

Seafood restaurant · Toms River ·

Surf 'n' turf, seafood platters, cheesebiscuit appetizers, cocktails

Red Lobster by null
Red Lobster by null
Red Lobster by null
Red Lobster by null
Red Lobster by null
Red Lobster by null
Red Lobster by null
Red Lobster by null
Red Lobster by null
Red Lobster by null
Red Lobster by null
Red Lobster by null
Red Lobster by null
Red Lobster by null
Red Lobster by null
Red Lobster by null
Red Lobster by null
Red Lobster by null
Red Lobster by null
Red Lobster by null

Information

1298 Hooper Ave, Toms River, NJ 08753 Get directions

$10–20

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Information

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1298 Hooper Ave, Toms River, NJ 08753 Get directions

+1 732 914 0183
redlobster.com
@redlobster

$10–20 · Menu

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Last updated

Dec 8, 2025

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@eater
390,870 Postcards · 10,986 Cities

Tracking Food Fraud From the Market to the Plate | Eater

"At the Cheddar Bay biscuit–slinging chain Red Lobster, the namesake lobster bisque contains langostino (or “squat lobster”), a different sea creature that more closely resembles a prawn; Red Lobster has been upfront about serving langostino for years." - Eater Staff

https://www.eater.com/2016/7/17/12209150/food-fraud-usda-restaurants-seafood-kobe-beef
Red Lobster
@eater
390,870 Postcards · 10,986 Cities

Millennials Are Afraid to Send Food Back at Restaurants | Eater

"I read Michael Nagrant’s review of Red Lobster, and I also noted a pop-culture aside in which the writer interprets Beyoncé’s lyric 'When he fuck me good, I take his ass to Red Lobster, ’cause I slay' as literally taking Jay Z to Red Lobster after sex." - Chris Fuhrmeister

https://www.eater.com/2018/3/22/17148318/millennials-afraid-to-send-food-back-at-restaurants-study
Red Lobster

Jessica W.

Google
I had the pleasure of being served by Jaleika, she was absolutely wonderful! She was so attentive, kind, and genuinely sweet the entire time. She made sure I felt taken care of and comfortable throughout my visit, checking in at just the right moments without ever making me wait for anything. Her beautiful personality really shined through, and it made the whole dining experience even more enjoyable. Red Lobster is lucky to have such a caring and professional server — thank you, Jaleika, for making my visit special! 💕

Debra C.

Google
Ashley V. was the best waitress we've encountered in a long time. She got our drink and food orders right the first time. Very attentive to our needs. She deserves this great review!!

Veronica E.

Google
The atmosphere was great of course was with the family. The waiter was patient he brought out everything on time none of the food was cold. Five family members got the Seafood Boil most of them complained it wasn't enough sauce in the bag.

Jackie M.

Google
We went to Red Lobster for my mother-in-law’s birthday (her favorite place) and had a great experience from the moment we walked in. We were immediately acknowledged at the door, and one of the waitresses made my daughter’s day by letting her touch a lobster from the lobster tank—she absolutely loved it! The manager, Alex, introduced himself and was very personable, which made us feel welcome right away. Our waitress, Jessica, was equally wonderful—friendly, quick, attentive, and very detail-oriented. The food overall was amazing! Everything came out quickly and tasted fresh and delicious. The only small disappointment was the mashed potatoes—we were expecting creamy, buttery potatoes, but instead got a scoop that was a bit dry, lacking flavor, and only lukewarm. Other than that minor detail, everything else exceeded our expectations, and we truly enjoyed our time there. We’ll definitely be back!

Laura H

Google
Give red lobster another chance here in Toms River we had calamari it was crispy tender absolutely delicious. We had the Wednesday special sirloin and lobster tail steak was cooked to perfection tasted delicious and the tail was perfection, the baked potato still is the best ever. Barbara the manager is running a well oiled machine her restaurant is perfect , we walked in immediately noticed this place is pristine. Huge bar to sit with friends. Please give them another chance you won’t be disappointed

Rita O.

Google
Sat at the Bar for dinner. Nice Happy Hour. Wine $5 a glass. Some appetizer specials. My husband and I shared an appy and the dinner in this photo as well as several glasses of wine. Bill was well under $100. Good food for a good price.

Ashley R.

Google
Paul was amazing!! Honestly, I thought he was a manager with how polite and attentive he was. Service like what Paul demonstrated doesn’t always happen, but when it does, it should be appreciated. The food was great and he was so fast with everything we wanted. He went above and beyond. Ask for Paul he was 10 out of 10!

Cindy c

Google
We visited the Toms River location last night and had such a wonderful time! We honestly didn't expect much, but we were pleasantly surprised. The restaurant was nice and clean, and a cheerful hostess greeted us with a big smile right away. I decided to try the chicken, and it was absolutely delicious! My nephew and husband chose one of the new seafood boils, and they were just blown away by how good it was. My niece went for one of the pasta dishes and loved it too! What really made our evening, though, was our server, Andrew. He was simply amazing! Since it’s been over 20 years since our last visit, we had quite a few questions, and Andrew answered all of them with such enthusiasm—as if he were the owner! He was super friendly and made sure we had everything we needed. If you haven’t been to Red Lobster in a while, I highly recommend checking it out and asking for Andrew! You won’t be disappointed!