Red Rabbit St. Paul
Restaurant · Summit Hill
788 Grand Ave, St Paul, MN 55105
Highlights
Pizzas, pastas, happy hour specials & ample bar seating
Pizzas, pastas, happy hour specials & ample bar seating
"Chef Adam Lerner recently launched an entirely new brunch menu at both locations of Red Rabbit, in both Minneapolis and St. Paul. This lineup has notable Italian influences — think cacio e pepe omelets, wood-fired ricotta pancakes, Italian egg breakfasts served with Tuscan potatoes, to name a few — all somehow unique but hitting all the right comfort food notes. Brunch is served Saturdays and Sundays from 10 a.m. to 2 p.m." - Serena Maria Daniels
"Both Red Rabbit locations, on Grand Avenue and in the North Loop, have the heaters out on their patios with online reservations available." - Joy Summers
"Both Red Rabbit’s North Loop and St. Paul locations are open for the season. There’s no better place to eat a saucy chicken parm in the sun." - Justine Jones
"The second outpost of Minneapolis’ beloved pizza and pasta restaurant is serving a nearly identical menu with a little more elbow room in the former Wild Onion space. There’s an enormous wine and craft beer list, plus a whole book of cocktails." - Eater Staff
"Red Rabbit’s St. Paul location has reopened for takeout with weekend brunch options like chicken and waffles, breakfast tacos, and more." - Joy Summers
