Red Rabbit St. Paul
Restaurant · Summit Hill ·
Rustic-chic Italian serving pasta, wood-fired pizza & cocktails
Rustic-chic Italian serving pasta, wood-fired pizza & cocktails
"Chef Adam Lerner recently launched an entirely new brunch menu at both locations of Red Rabbit, in both Minneapolis and St. Paul. This lineup has notable Italian influences — think cacio e pepe omelets, wood-fired ricotta pancakes, Italian egg breakfasts served with Tuscan potatoes, to name a few — all somehow unique but hitting all the right comfort food notes. Brunch is served Saturdays and Sundays from 10 a.m. to 2 p.m." - Serena Maria Daniels
"Both Red Rabbit locations, on Grand Avenue and in the North Loop, have the heaters out on their patios with online reservations available." - Joy Summers
"Both Red Rabbit’s North Loop and St. Paul locations are open for the season. There’s no better place to eat a saucy chicken parm in the sun." - Justine Jones
"The second outpost of Minneapolis’ beloved pizza and pasta restaurant is serving a nearly identical menu with a little more elbow room in the former Wild Onion space. There’s an enormous wine and craft beer list, plus a whole book of cocktails." - Eater Staff
"Red Rabbit’s St. Paul location has reopened for takeout with weekend brunch options like chicken and waffles, breakfast tacos, and more." - Joy Summers