Red Rooster

Pretty cool spot. Went for brunch.. had the migas and a Mexican beer, brewed locally. Red Chile had perfect amount of heat. Beer was tasty. Spent 24 for one entree and drink.

Everything was AMAZING!! The cherry on top was the peach upside down cake! Don't hesitate to visit the red rooster. Clean intimate dining area wonderful attentive staff, clean washrooms.

We arrived right when they opened. Promptly seated and water served. Hostess and waitress were both super pleasant and inside was clean and orderly. We ordered the charcuterie board for an appetizer and brisket and chicken fried bison for the entrees. Everything was AMAZING!!! We have absolutely no complaints AT ALL. Everything was melt in your mouth. Charcuterie was so flavorful. Mashed potatoes were creamy and the meats were full of flavor. Highly recommend this place!!!

First time coming here! Can’t wait to come back!! The service was absolutely incredible- Cassie the manager went above and beyond for us! Very personable & accommodating and made me feel very safe about my food allergies (celiac & allergic to all peppers, mushrooms and spice allergies) Alley our server was beyond sweet and attentive! They ran out of fish & chips so we will definitely be back to try them! If you have celiac like myself definitely check this place out!

Very cute and quaint place. Our server was friendly and delightful. My friend had the vegan BLT. It was fabulous! I had the Benny with ham and a side of biscuit and gravy with sausage. The gravy was well seasoned and sausage was good. Update .....went again and everything is still great! I highly recommend their burger. The one I got had a fried green tomato with pimento cheese. So good!

Upon first impressions, the restaurant is a smaller, more intimate setting, so voices carry and echo all over the room. Not too much of a problem. The trout dip was pretty good, and I liked their sea salt chips. Being gluten free and not being able to enjoy fish and chips in a restaurant for well over two years, I was excited to try it after seeing other raving reviews. I LOVED the fish! The thinly sliced potato "chips" left something to be desired. They weren't at all crispy. My mom really liked their current seasonal dessert, something with lemon and orange in it. I tried their gluten free strawberry lemonade sorbet and liked that, too. It has a fresh, natural strawberry tartness to it, like they made it there in the restaurant. If they do, props to them. We spent almost $90 just my mom and myself, but I'm sure we will be back to try something else!

Oh m geeeee! Best fish & chips ever! When I tell you it lives up to the hype you won’t be disappointed! I have celiac disease and multiple allergies, this was our second time coming here and honestly we would come just for Cassie the manager and her team! The service is the absolute best they make you feel like family there! We also tried a new dessert the chocolate tart was thicccc and delicious definitely recommend!

It’s been several weeks and I’m still dreaming about the gluten free Chicken Fried Bison. It was absolutely perfect. Better than any I’ve ever had (even in the before days when I ate gluten!) The gravy was perfect and the potatoes were wonderful. The green beans were fine, but they paled in comparison to the rest! We got the trout dip as an appetizer (which was excellent) and my husband got the fried chicken sandwich (which was top-notch) but we both agreed the bison stole the show! He got a GF beer from Tulsa, OK Neff Brewery and I got a cocktail. Our server was very nice, and we both enjoyed the evening immensely. I’m very much looking forward to being back in OKC and eating here again!