Redbird

"Mine was in February, during the final few days Redbird was open. I’m still bothered by how everyone woke up and realized they’d been meaning to support that restaurant all this time — so much that there were lines out the door beyond Jeni’s when everyone realized time was up. I tell Zeb Stevenson all the time that I know he’s going to get the itch to run another restaurant, mainly because, to this day, I’ve only had a chicken dish as good as his chili-rubbed chicken in satsuma vinaigrette maybe ten times in my life. It was one of the few items on the menu I’d only tried a month or two before the closing announcement. I was grateful to have ordered it." - Beth McKibben

"Redbird, the restaurant from chef Zeb Stevenson where vegetables were center stage, closed in February after three years at the complex." - Beth McKibben

"Redbird, the restaurant from chef Zeb Stevenson where vegetables take center stage, closes February 19 at the Howell Mill Road complex. Stevenson co-owns Redbird with former Watershed owner Ross Jones." - Beth McKibben

"Chef Zeb Stevenson hosts a six-course dinner focused on vegetables dishes using local and seasonal produce at his Westside Provisions District restaurant. Includes beverage pairings." - Beth McKibben

"Redbird, the nearly year-old restaurant from chef Zeb Stevenson, features an outdoor bar serving to-go drinks, including a frozen peach margarita. The outdoor bar opens at 5 p.m. Redbird also remains open for socially distanced dine-in service, patio dining, and offers online ordering for curbside pickup." - Beth McKibben