Red's

NorCal Beer Company Mocks PG&E For Days-Long Power Outages | Eater SF

"I found that the oxtails at the Jamaican‑inspired pop‑up Red’s House “danced on the back of my tongue, just as they did back in Mississippi,” and the owner says, “We serve the oxtails by themselves because they’re just that good. It’s a big portion, but people have been loving it.” The pop‑up's traditional soul food can be found at Breaking Bread for dinner Wednesdays–Sundays and brunch every weekend." - Eve Batey