Red's Table
American restaurant · Reston ·
Rustic-modern spot with lake views, local brews & cocktails
Rustic-modern spot with lake views, local brews & cocktails
"Red Table, a frequent caterer at venues such as the Queens Museum and the Foundry, has a delivery menu of individually packaged meals available for groups of 20 or more, a good option for work crews." - Leah Rosenzweig
"I reported that Red’s Table named Nelson Erazo its new executive chef and that his recently released spring lineup includes coriander-dusted diver scallops, Chesapeake Bay crab bisque, and a roasted beet and goat cheese salad." - Eater Staff
"An ambitious Reston restaurant that generated enough early buzz to land on the Eater Heatmap despite its suburban location." - Eater Staff
"I found two Winter Olympics specials: bulgogi poutine (marinated beef, cheddar cheese curds, Korean gravy and gochugaru aioli) for $14 and sweet potato doughnuts for $7." - Tierney Plumb
"Next month Red’s Table in Reston, Virginia (11150 South Lakes Drive) will offer two Winter Olympics specials: Bulgogi poutine with marinated beef, cheddar cheese curds, Korean gravy and gochugara aioli ($14), and sweet potato doughnuts ($7)." - Tierney Plumb
