Victor L.
Google
The grand opening event at CQ @ Clarke Quay was a night to remember, filled with incredible cocktails, great wines, and the most delicious canapés at RedTail Bar. From start to finish, the evening was a true celebration of flavor and creativity. 😍😍😍
The featured white wine served perfectly complemented the array of canapés that were passed around throughout the evening. Each bite was a burst of flavor and showcased the culinary expertise of the team at RedTail Bar. The Salmon Confit on Baguette with Quail Egg and Shoyu Ikura was a standout, with the perfect balance of rich, savory flavors. 👍🏻😋😋
The Pulled Pork on grilled mini bagel with horseradish cream and gherkins was a delightful combination of savory and tangy, while the Cauliflower Popcorn with crème fraiche and Shiso Tempura provided a unique and tasty twist on a classic snack. 👍🏻😋😋
The Duck Leg Confit on toast and herbs was a highlight of the evening, with tender and flavorful duck paired perfectly with fresh herbs. And the Donuts with Pandan Chantilly and Coconut provided a sweet and indulgent ending to the evening. 👍🏻😋😋
Overall, the canapés menu at RedTail Bar was a true reflection of the innovative and dynamic dining experience that the venue offers. I left the grand opening event feeling excited to return and indulge in more of the delicious bites and cocktails that RedTail has to offer. Highly recommend for anyone looking for a fun and memorable dining experience at Clarke Quay. 🤩🤩