"I've seen Red Wolf Chai at Minneapolis farmers markets since 2021; founded by the Abdusebur siblings (Azhar, Mayzer, and Sumeya) along with Mohamed Yousif and Mowafag Mohamed, they make an East African-style blend built on a Kenyan tea base, sweetened with honey or brown sugar and brewed for 11 hours with cinnamon, cardamom, and other spices. Flavorful and richly aromatic, their chai has been a farmers market hit, and during the winter you can sip it hot or iced at Dogwood Coffee locations, at Ninth Street Coffee for the winter, or at various pop-ups around the Twin Cities (watch their Instagram for updates)." - Ali Elabbady
Scott W
Kayla B.
Nadine S.
Laura M. B.
Sydney F.
Sarah P.
Firdows D.
Cara E.
