Regent Pandan Layer Cake Sdn Bhd

The pandan layer cake here is a must try with its light and smooth texture and a natural pandan fragrance that stays fresh with the jelly layer. The durian layer cake was our top pick with real tasting puree, while the yam version came with soft yam pieces and a gentle flavor. Everything stayed moist even after a few days in the fridge. A great place for classic layered cakes and a lovely treat to bring home. 📸 Follow @ayaalan.foodie for more foodie reviews!

Overall, the cake didn't meet my expectations, despite the many positive reviews for this famous pandan cake. While the texture was soft and good, the flavor was lacking. It was quite bland, with barely a hint of pandan coming through. To be honest, the mouthfeel was more like eating a pandan pudding (dadih) rather than a traditional cake.. however, their service quite good.

🍰 Pandan 250g = RM15.00 🍰 Durian 250g = RM24.00 No Service Charges This Bakery has a Very Old School Traditional 1980s Look. Even on a Wednesday Morning at 10.00am when I was there, there were noticeably alot of Customers with some of them walking away with Stacks of Boxes. 😳🍰 This Place is known from Selling Out Early and I'm not surprised that this is true when I see how much Boxes their Customers buy. 😅 The Staffs are Friendly, Polite and Mostly Kept to themselves. While they have other Pastries and Confectionaries for Sale, the Main Signature of this Place are their Layer Cakes which are kept in their Refridgerators. 🍰❄️ These Layer Cakes are not sold by Slice, with their 250g Box being their Smallest. They are Pre-Cut for you, with the 250g Box having 8 Slices. 🍰 As I was paying for my Purchase, I was also nicely reminded that these Cakes cannot be kept long and need to be consumed quickly. 🍰 This is Very Good because this means there are Zero Preservatives used. 👍 🍰 Pandan 250g = RM15.00 🍰 Durian 250g = RM24.00 Conclusion and Closing Thoughts At the Price of RM15.00 (S$4.60) for their 250g Signature Pandan Layer Cake is worth the Price. 👍 This was a Really Big Chonky Boy and it was Delicious. 😋 What really surprised me is the Firmish Jelly 菜眼 Bite Texture which I thought had a Unique Malay-Kueh Kueh type of Bite Feel even though Outwardly it looks like a Conventional Cake. 😋 I like that they used Real Pandan instead of some Extract and the Sweetness is Not Overly Sweet. 🌱😋 At the Price of RM24.00 (S$7.30) for their Durian Layer Cake is Much More Expensive compared to their Pandan, but I actually like this more because they used Real Durian Meat to make this. ♥️ And it even tasted like they used quite a Significant Amount of Durian Meat too 😅 because the Taste is Unmistakeably Gao Gao. Eating this really feels like eating Actual Durian but in a Cake Form. 🍰 Again, Sweet but not Overly Sweet. Shiok. ♥️ Overall I'm impressed with the Quality of the Cakes. 🍰👍 They remind me of Sarawak's Kek Lapis, but have the Texture of Firm Jelly Like 菜眼 Bite Texture. 🍮 Tasted Fresh and Refreshing actually. 😋 Of the 2 Flavours, I prefer their Durian Version more despite the Higher Price because the Durian Meat tasted Gao Gao and they definitely used Real Fruit and not some Extract. 😋 Because I myself enjoy Durian, this was Love at First Bite. ♥️ Definitely worth to give this a try if you are in Klang. 👍 Thanks for Reading. Come join my Food Blog. Google Search: "solofoodreviews at blogspot" to view the Full Review with Photos. A Solo Singaporean's Guide to JB Foods (And More!)

The famous layer cakes come in various flavors like pandan, corn, yam, and durian. All are fresh, not too sweet, and very delicious. Recommended to buy only what you can finish, as the cakes have a short shelf life (3–5 days) due to the absence of preservatives.

When it comes to pandan layer cake, there is “Pandan” layer cake and there is Pandan layer cake. If you are looking for the real deal, come to Klang for Yummylicious shockalingam slurpylicious pandan layer cake. Each bite is soft succulent and bursting with flavors. One cake may not be sufficient so go ahead and whack more.

This is almost an institution in Klang town. Visitors and locals flock here to get the Signature Pandan Layered Cake. A unique mixture of jelly and cake, you must try it at least once yourself. The butter cake has the aroma of real butter in it. Light and fluffy. Recommended. The Pandan Layer Cake with Corn has more flavours than the original Pandan one. I prefer it to the original. Recommended.

I tried their Pandan Layer Cake, and it was ok, just not really my style. The cake had a jelly-like texture, which was unique and soft but I personally prefer a more spongy feel. The pandan flavor was pleasant but subtle...and the layers looked neat and appealing. It’s not a bad cake by any means, just not something that totally won me over. Good for those who enjoy a different, slightly wobbly texture but not my go-to pandan cake.

Soft cake with very light touch on taste and sweetness is the local attraction. So light that you cannot distinguish if the durian paste (RM24) tickling your nostrils is D24 or Musang King. For the lack of a depth in taste and ingredients, it is an overpriced souvenir... but then what else gets washed up here except the bah kut teh.