Regina's Farm ( Fazendinha da Regina)

Fantastic experience. I was told to arrive at 5:30, and I did. A line formed outside. You have to pay as soon as you get inside the backyard gate. $70 p/p. Cash or Zelle are the payment forms accepted. You are then given a colored string tied to your wrist. You are then escorted to your table. The meal consists of 3 courses. Soup, entree and dessert. There's no designated order for the soup or dessert portions of the evening.There's something for everyone. Soups, there was oxtail, fish, peanut, corn, chicken, and vegetarian. Corn bread and cheesy bread. When it's time for dinner, they call everyone up by the colored wrist ties. Dinner consisted of stewed chicken, beef and fish. Ribs and oxtails. Salad, quiche, I think cous cous, white rice, corn on the cob, yucca , sweet plantains, potatoeesbeans, French fries, corn grits, skirt steak, bread. I'm sure I missed something(s). Sugar cane juice was available for purchase. Coffee was made for all, milk and sugar as well. Then it was time for dessert. Several types of cakes, coconut, chocolates, flan, cheesecake, a type of fried pastry, pudding and I might have forgotten some. During dessert they did train rides for the kids and s'mores. They encourage people to bring their own wine. They also sell sodas and water I believe for $1. Bathrooms are available but I think they could use a couple more. This was a great experience, I made friendly conversations with my other table mates and enjoyed my time and the food. This is a very friendly family atmosphere. Many people said that they have been there before at least 2/3 times. This is something that should be experienced at least once. The music is all Portuguese ballads. I would of liked to hear some 70 RnB or funk, sort of like a cook out or family reunion BBQ but that's just me. Again, fantastic experience.

An absolute gem! The atmosphere at Regina Farms is incredible—warm, welcoming, and full of charm. The food is absolutely delicious, and the soup was unreal—comforting and flavorful in every way. It’s a true family-friendly spot where everyone feels right at home. The staff are amazing—attentive, kind, and clearly love what they do. It can get busy, but it’s absolutely worth the wait. Can’t wait to return. Consider yourself lucky to get to eat here!

Where do I start? What an amazing experience. It took my friends 2 years to get this reservation and we were so happy they invited us. Regina and her staff are truly one of a kind. The ambiance, service and food were amazing. We brought a few bottles of wine and indulged in some authentic Brazilian cuisine. I think we were the last ones to leave haha. Already put my name back on this list as I want to bring my boys. Very kid friendly. They would love it. They prayed before everyone ate which was the cherry on top :)

For context, we’re Brazilian and have been in the states for most of our lives now. Here’s our perspective: Lines - lines for everything! To get in, to buy bottled water or soda, for soup, for main course, for desert - and they are not short lines, not so they go quickly. Even the bathroom had a long line. My mom stood there for a while and gave up. Waiting in line was how we spent most of our time at Regina’s farm. Food - just ok, not great by any means. Buffet quality (meaning, theres more quantity than quality) Fine if you’re trying some of this stuff for the first time. But it you’ve had Brazilian food before, you’ll know this is sub-par. The pão de queijo, which should be their best and easiest item… is soggy. One is better off with the frozen ones you can put in the air fryer at home. They come out nice and crispy. Farm - this is not a farm by any means. It’s a house with a yard, and overcrowded with picnic tables. We didn’t find the decor cozy or homey at all. Just felt like a junkyard. But this is the least of your worries. Price - $75 per person. Overpriced, period. Even more so for vegans (my mom’s case) the couve (collard greens) were not hand cut, but ground. The taste went down the drains… I’m sure that’s for time efficiency, but that’s a big no-no. Oh, it’s cash only. Luckily the 3 of us had enough on us to get in. And c’mon - at $75 a pop, you could include a bottle of water and/or a can of soda per person - with service - no lines required. Service - not good. Some employees were pleasant, others just seemed done. They messed up our reservation and put us in a tight table in the middle of 2 groups. Everybody was in everybody’s business to an uncomfortable level. We left before the 3rd round of guests (divided by color of wristbands) were given the ok to get in line. Just imagine the experience. Bathroom - only one for the entire place. Lots of complaints while waiting in line. (Oh, yes, more lines) Overall, we would not recommend - nor would we return. Nothing about it was great, certainly not worth the price and the painful logistics. I’m sure there is lots of love and work that go into putting this together, but improvements are in order for the experience to be worth the while. At this price point you’re better off going to a churrascaria. For much lower price points, simpler, homey atmosphere, you can get great meals, feijoadas, stews, at other Brazilian places in town. Best of luck to the team.

Reginas farm is more about the experience than anything. The culmination. The collaboration of food, family, charity, and difficulty to enter. The waitlist is something absurd like 6 years. Yes. 6 years. To enter, you need a res. Good luck. It’s in a backyard type environment in DT FtL. You would t know it if you didn’t know. It is rain or shine. It is all you can eat. You park at the church across the street. It’s about $75 per person. You bring your own drinks. It’s also this weird, vibey, magical place of peace and happiness and good food. It is lovely. You share picnic tables with strangers. You choose from all sorts of unique Brazilian dishes. You live laugh and love. You enjoy yourself. The kids play and have fun. I don’t really know how to describe it other than romantic, family, fun, special, and unlike anything you’ll ever do. Don’t wear white.

It’s definitely a unique experience. If you’ve never had authentic Brazilian food before, this is a solid chance to try several traditional dishes made the right way. The food itself was very good. That said, I’m giving it 3 stars mainly because the overall experience didn’t match the price. For $75 per person, you’re seated shoulder-to-shoulder on benches, serving yourself in long lines, and drinks (yes even water) are an extra cost and not included in the $75 you pay up front. There’s also no real table service. On top of that, at least during our visit, there were a lot of kids running around and yelling with no supervision, which made it feel more chaotic than you’d expect for something at this price point. None of these things are bad on their own, but together they made the experience feel more like a busy community event than a $75 dinner. Final thoughts. Probably not worth it. I know you can find a better, maybe even cheaper way to find authentic Brazilian food. Wouldn’t go again.

Authentic experience with a purpose 👏 Casual yet charming setting that’s great for families! The waitlist is very long but once it’s your turn take the opportunity and enjoy. Sadly for us it rained and although we were well aware of the rain or shine policy it seems a pretty easy fix for them to make the rainy days more enjoyable Non the less we stuck it out for the food and left full and happy for the experience

Went to Regina’s last night for my first experience and I cannot even to begin to express how amazing it was!!!! The atmosphere is so cozy and inviting. Now on to the best part.. the meal!!! First we started with the soups… as a group we decided to share so we could try them all, the oxtail was definitely the favorite for all of us. On to dinner… we waited for our color band to be called and once we did it was food over load! I had trouble trying to fit everything on my plate but of course I made it work!!! Just when you think it’s over dessert comes out… the berry cheesecake was by far my favorite and the flan being a close second. I should mention I’m not a fan of chocolate so I’m a little bias on some things. But before you you leave that line make sure you get a cut of the Brazilian coffee because that completed the meal!!! I cannot wait to go back, I was fortunate enough to be invited by people who waited years for this reservation but I made sure to try get back on that list because it was that amazing. Big shout out to Regina and her family and all of her employees!! Amazing first experience!

Delicious absolutely delicious, and amazing hospitality/ service from the host. Was a great experience from start to finish.

We waited two years to dine at Regina's Farm and when we got the text saying there was an opening, we jumped at the chance! When else can you eat on a farm in the middle of a city? They're only open on Saturdays and offer a one of a kind experience you won't find anywhere near Fort Lauderdale. Upon making the reservation, we were told a few things - it's all cash, only wine and champagne are allowed on the premises (byob), parking is behind the church and the proceeds go to said church. And because it's outside, there's always a chance of rain interrupting the festivities and no refunds would be given. Luckily we got the text in December and the weather was relatively dry. When we arrived (we got there at 5:30, as soon as the place opened) we found the parking easy and walked across the street to wait in a line of dozens of other hungry patrons who got the text. Once we paid ($75 pp and $35 for kids), we were given string to wrap around our wrists and were told that there was a color system when it came to going up to get the food in the main food area served buffet style. We were then led to our picnic table in a sea of other picnic tables spread across the farm's expanse. Lights strung overhead gave all the warm cozy feels. It honestly felt like a neighborhood backyard barbecue. As we waited for the first course, the soups, to be ready, my stepson got a chance to feed the rabbits carrots and hay and play with the other kids there. It's super family friendly. They have swings, bubbles, animals and toys to keep the kiddos entertained, which will be important given that the whole experience is at least three hours. The soups were delicious - they served a variety, including oxtail, chicken, corn and bacon and a few others. They were hot, hearty, and tasty and were paired with Brazilian cheese bread, which I could've eaten a pound of. After an hour, the main course was ready and we waited our turn. Once our color was called up, we grabbed a plate and found an assortment of meats, fish, rice, beans, plantains and yucca. I grabbed whatever looked delish and made my way back to the table. The food was good but I wouldn't say it was on par with other Brazilian restaurants in town. And then came the desserts, everything from flan to a few pies, chocolate desserts and more. They also had coffee available and s'mores for the kids and kids at heart. Overall, Regina farms is a unique experience that provides a memorable night out with family and friends. I will say the price is a little high for the food they serve, which again isn't bad but it wasn't as tasty as I would have imagined it'd be. But the proceeds are donated to the church at least. If you sign up to get on the waitlist, be prepared to wait...a while. You may even forget you signed up. But when you get the text, go for it! The ambiance and service alone are reason enough to come out and enjoy a night on the farm.

Dont understand the hype on this place or the good reviews. Maybe people are being nice because its a charity thing for the church. Waited around a year i think for the reservation. Got a text 2 days prior that theres availibity. They say to show up between 5:30-6:30. Got there at 6, parking was tough. Probably at least 150 people there. Paid $75/pp and drinks arent included. You get a colored wristband, which separates the groups for when you get in line for the main course. You sit on picnic tables outside. Soups and dessert you can go whenever its served. The soup line was very long, waited over 20 min. Probably offered 6 soups and they were nothing special, and the cheesebread didnt seem fresh. They ran out of cornbread, only made like 2 trays. After we ate our soup, we probably waited an hour for them to call our color group for the main course. I suggest getting there at 5:30 so you can get the color that goes at the top of the line, so you dont have to worry about them running out of food. They ran out of the weird looking pizza they had at the main course, not sure if i would of eaten it anyway. While waiting for our color, it started to drizzle, luckily it didnt get any worse cause they tell you beforehand, no refunds if it rains. Finally get to the main course, im kind of frustrated at this point cause we have been waiting so long. They tell you its up to a 4 hr experience, didnt realize its not by choice. We were the last group to go and there was a long line for that. The food was not good. Honestly, cafeteria food is better than this. This is a home cooked meal thats very mediocre. Waited in that line for 20 min probably. The people we were sitting next to agreed the food was mehh. Then we get to the desserts. Had to wait in a long line again. They had a few cakes and fruit and none of it was good. The coffee wasnt bad. At least the weather cooled off, i cant imagine coming here in the summer. I guess people come for the experience, but ours wasnt good. I guarantee for everyone there, its a one and done. But if u insist on still going, get there early. We stayed 3 hours, cause we were rushing to get outta there and go home and shower. The staff was friendly and i met regina who was very nice.

i've been hearing about Regina Farm for years, but never got around to putting my name on waitlist which could be a few years. so when a friend of mine called me and told me she had reservations and if I wanted to go, I was so excited this place is definitely a whole experience. The food is made with love just like grandma would do. lots of different Brazilian dishes to try. this restaurant is quite different from the norm, it is nestled away in a backyard where if you didn't know it was there you would never find it. If you are lucky enough to go, make sure you dress comfortably because it is outside and thankfully, I was able to go in December which made it more appealing for me. If you have kids, they have a nice set up for children. It's $75 per adult and 35 per child and make sure you bring cash. and You can bring your own wine. also you can purchase water and soda on site cause it's not included

Love Regina and her hospitality. I've been to a lot of places in South Florida, but nothing has felt quite like Regina's Farm. It's not just a meal, it's an experience, a warm hug from someone's grandma, and a walk into a little slice of Brazil right in the middle of Fort Lauderdale. The food? Beyond words. I lost count of how many traditional Brazilian dishes were offered, but I do know I went back for seconds of the feijoada, pão de queijo, and the grilled meats. Everything is cooked with love. And don't even get me started on the desserts table. I had a slice of corn cake and coconut flan. What really stuck with me, though, was Regina herself. She walks around with a warm smile, greeting guests like old friends, making sure everyone is happy and fed. You can tell this isn't just a business for her--it's her heart. Her home. And she's opening it to all of us.

The food is always good...the atmosphere is exactly what is advertised... family style and homey. The prices have gone up but that's expected as everything is expensive the last few years. My kids love it and always look forward to the experience. Regina is great and her husband's sugar cane drink is a must for me. All you can eat and the offerings are always different and worth the wait. If you're in for snobby waiting lists and telling people how you "got in" you have totally missed the point of the experience. It is a one of kind experience in broward and I wouldn't trade it for any other reservation in town. It's a local gem that I hope stays around for a long time to come. The point is good people... good food and a memory you'll enjoy until your next visit. Thanks again for everything guys... we always love seeing you all.

Our three year wait was worth every second, minute, hour, day and month to feast here! How you can rate this experience anything less than 5+ stars is beyond me! Regina puts so much love into what she is preparing that every dish is a work of art to be enjoyed by your eyes and mouth and nose!! The food is such a wonderful surprise to experience! Fresh, flavorful, tasty and aromatic to say the least! Regina's love for cooking starts at 6:30 am where she uses the freshest ingredients in her heart warming dishes! First you start with the homemade soups. There must have been at least 6 different soups to start your meal with. I had the Ox tail soup and it was so wonderfully delicious. Rich broth with nice hearty chunks of fall off the bone meat! Very delicious! The main courses are so numerous that I wish you were given a pizza pan to use as a dinner plate! There must have been 10 to 15 main courses to try! The homemade comfort food was just so delicious! My plate was a huge pile the first pass through the line (see pictures). The desserts are to die for! So delicious! Wish my stomach was a lot larger to enjoy all of them! This place is so comfortable to sit and enjoy an evening in! The people were super friendly and are there to help raise money for their church! Please come here and enjoy this experience! My buddies that I have known for over 45 years all loved this place as well! We hope to be back sooner than later and hopefully they will take my suggestion of auctioning off the dozen eggs instead of just selling them for a set price! Remember this is an experience and not just a wonderful place to enjoy heart filled deliciously prepared food!

It's always an amazing experience to have the chance to come here. Regina, Eliseu and all the staff are super friendly and helpful. They open at 6pm and when you arrive (price $65 adults and $35 5-13s, cash only) you get a "color bracelet", this is what they use to call you in order of arrival for the main buffet, that way there aren't too many people standing in line at the same time. Around 6:30pm they serve the soups, 4 savory, 1 sweet and 1 vegan. My favorites are always Oxtail soup and Corn with grits. After everyone has served themselves they make containers available for those who want to take soup home. Around 7:40pm they open the buffet after saying a prayer for the food, after all this restaurant profits goes to the church's charity. The buffet consists of super comfort food and fat from the Minas Gerais region - Brazil. And I mean "fat" because everything is made with a lot of oil. There are plenty of vegetarian options, but the meats are really delicious there. My favorite dish is "chicken with okra" which I put on top of polenta and also "oxtail". Another traditional dish is feijoada which goes very well with white rice and farofa. After serving yourself, eat slowly, enjoy the food, the atmosphere, after all it is not a restaurant to go in a hurry, it is a 4-hour experience, drink your wine and catch up with your friends. Around 8:45 pm they serve desserts, fruit salad, cakes, flans, ice cream and some Brazilian sweets. The most popular are milk flan, tres leches cake and chocolate pudding. My favorites are the coconut sweets and dulce de leche. After dessert and the whole experience, the only thing you will want to do is go home and sleep, as I said the whole experience and food are incredible so don't make plans for anything after the restaurant. Just a tip, if you are on the list to go, don't lose your reservation and if you don't want to go anymore, cancel it. People who simply don't show up for the reservation will end up on the "no other chance" list to go. Besides, you take away the opportunity from someone else who really wants to go and enjoy this experience. One thing they really need to improve is bathroom. There is just one and at some point at the night is kind of dirty!

Once a week on Saturdays, Regina's Farm aims to provide guests with a unique Brazilian homestyle dinner experience. In doing so, the non-profit organization raises funds for the Las Olas Worship Center. Led by Regina Rodrigues, the project organically began at her home, across the street from her church. Feeling nostalgic about her hometown in Brazil, she shared its food with friends every week after service. Slowly, it evolved from informal dinners and community fundraisers to what it is today--the toughest reservation to score in South Florida. Really. I forget how I heard about this experience. At some point in 2019, I requested a reservation via text and was assigned a spring 2021 date. I accepted, hoping to keep that reservation, wondering what I would be up to in the future. By the time the date came around, COVID issues had canceled the much-awaited dinner. I never heard back about a reopening or rescheduling date. In 2022, almost a year later, I inquired once again and was offered an almost immediate reservation for that following week. Unfortunately, it was one I could not make. It would have to wait until the next offered reservation in 2023. It took four years, but I made it! Wholesome, welcoming, and extremely laid-back are the best words to describe the overall experience at Regina's Farm. 5:00 p.m. As suggested in my text confirmation, our party of three arrived early. Parking was available across the street in a free designated lot. We then joined a short existing line that led us inside the property and to a table for registration. This is where guests checked in with the host, purchased drinks, and received picnic table assignments marked by colored ribbons. Only cash is accepted. Our party was the lucky color red, and the first group (out of six) to have access to the buffet. The space, mostly mulched, holds around 20 picnic tables. Palm trees don multicolored lights and strung flags, creating a festive and unique environment as Brazilian tunes fill the air. Families gathered and explored the chicken coop and rabbit areas with their children, rode the swings, and used the kiddie wagons provided, adding to the lively atmosphere. BYOB Guests are encouraged to bring wine or champagne. Glasses are provided. Beer and liquor are not allowed. 5:45 p.m. SOUP LINE Oversized pots holding several different types of soup (chicken, corn and bacon, sweet corn, oxtail, plus shrimp and fish) awaited guests--a perfect choice on a night when the weather teased in the lower 70s. A nearby table held ceramic pots and spoons for our use. One of the benefits of an early arrival was getting to this line quickly. The chicken and oxtail soups honestly tasted homemade in that grandma-lovingly-cooked-all-day way. I also enjoyed the accompanying cheese bread. 6:45 p.m. CHOW TIME Our group was up first. A few minutes later, our plates overflowed with a bounty of comfort eats. Most of the dishes tasted familiar to me due to the similarities in styles to Cuban food. On my plate? Delicious maduros, rice, yucca, and a combination of beans, oxtail, and sausage. An additional hearty chunk of oxtail also topped my plate and was the best of everything I tried. Given the time constraints, diners have no choice but to fill their plates to allow other groups to make the line and serve themselves. Thankfully, Regina's Farm provides enough food for all, ensuring everyone is well-catered for. 7:45 p.m. We sat and waited almost an hour after our main course for the desserts and coffee to be offered, but we were told it wouldn't be anytime soon. By this time, the lines still lingered, with another two groups awaiting their turn for the main dinner buffet. I suppose that's a downside of being the first group to dine. 8:00 p.m. Disappointed, we decided to leave and skip the last part. I'd looked forward to trying the much-talked-about desserts and sleeve-poured coffee. For our family, however, three hours with the potential of at least another hour left was a no-go. Since our arrival, our son had also eyed a small kiddie train. I inquired about that as well but was told that, for safety, rides are only offered once the dinner lines subside. And with that, our visit concluded. (THE FULL DETAILED REVIEW IS ON MY BLOG. LINK IN YELP BIO) Even though dinner didn't end as well as I had hoped, I applaud the concept and remain happy that I experienced most of it. Time issues aside (and nothing some logistic tweaks can't fix), there really isn't anything out there like Regina's Farm.

Does the one year waitlist sound crazy? Yes. Is it worth it? Yes!! Regina's farm offers an authentic Brazilian experience both in atmosphere and flavors ( the oxtail soup is to die for). It's a great place for kids but also groups of any age. I will say that this is not the place for picky eaters. Have an open mind and enjoy the experience!

This is all about the experience. It's about the times when you would gather in community to share a meal, some laughs and stories. It's about sharing food and words. It's about the simple life of cooking outdoors and eating under the stars. The staff is amazing and they really do extend their hearts to you. They entertain the children and engage in conversation. The food is a measly of homemade deliciousness. There is something for everyone and plenty to go around. Expect to be blown away by the warmth of the wood fire and the many boiling pots of rich food. Bring a bottle or two or three to share. Come very hungry and be prepared to take leftovers.

An absolutely amazing fun and out of the box experience. We've been wanting to try this place for years, actually we've been on the waiting list for years. As difficult as it is to get into this place it was well worth it. Don't come expecting anything fancy, but do expect amazing home made, from scratch , whole hearted meals. We started with soups... oh the soups!!! All of the many soups were incredible. If you see the sweet peanut soup try it. It's very different but delicious. When it's time for the actual meal make sure you are starving because there are so many amazing choices. I'm not sure how often the menu changes so I'll just let you use your imagination on this one. All, and I mean all of the many exceptional and mouthwatering desserts are homemade. This place is an outdoor backyard farm, so don't expect fancy table service . Everything is self service . We had so much fun at this amazing place and are looking forward to our next trip back.

Absolutely one of the most unique and authentic places I've been to. Im aware that the wait time to get a reservation is very long but I was lucky enough to be invited by a friend I met through Yelp who just so happened to have a reservation. And oh my, what an experience. I felt so comfortable and the food was so unique. The music was cool and the staff was incredible. As soon as I got in, I was amazed at how beautiful and how homey everything was. Seeing the kids play with the rabbits and swing on the swings. It was beautiful to see. The experience: It opens only on Saturdays and it is very hard to get a reservation. May take years. You wait in line and the sooner you get there the better because you're given a colored bracelet when you pay that determines the order in which you'll get your food. You bring your own wine/prosecco/champagne. No other liquors allowed. They do sell beer and water there. A while after everyone is seated and everyone has gotten comfortable, the food is served. They call out the bracelet colors and you stand in line to grab a plate and utensils and fill your plate up with food. There is so much variety and everything is absolutely delicious. You start with soup and then you get the main course and end the night with the best dessert. And don't worry, if you want to go for seconds or even thirds, you can. You just have to wait for all the bracelet colors to be called first to make sure everyone gets a chance. But there are always leftovers because they make so much food and they are very generous. Truly one of the most unique places I've been to. I'm so glad I came here and would absolutely love coming back.

Fantastic experience. Waited over 3 years for "The Text." Absolutely lived up to the hype. SO much food, all very clearly made with love. Soups/bread course, then mains (line up with 4 different colored bracelets), then incredible dessert/coffee. Very fair price for the amount/variety of food, as well as for how delicious it all was. Looking forward to the next visit.

Have yet to visit, as reservations are needed. Text +1 (954) 465-1900 for reservations; dates are fully booked through 2029.

If you get your calls after years on the waitlist go, bring mosquito spray, your wine, and an open mind It's a different experience & good for those that have never been to South America bc it's a good taste. The food was okay but the experience is fun and I love the concept and their purpose.

So I made my reservation 2yrs ago and it was finally my turn to go. It's definitely an experience how Regina puts love into this whole night. I believe they are booking out 4yrs now. They are only open on Saturdays. So it books up. They can only serve so many people. This takes place in a backyard. Nothing fancy. Plenty of kids running around. Stuff for the kids to do. The oxtail soup was amazing. The fish soup was great too. Oh and the cheese bread, sooo good. Tried not to be to full with soup and bread before dinner. Dinner consisted of oxtail, pot roast I think, grouper, multiple sides, salads, fried eggs, Farina, corn on the cob, rice, veggies, sausages, and plenty more. Many types of desserts. Some good some not so good. But most people go for the soup and cheese breads from what I've read. The coffee served with dessert was soooo good. It's BYOB or wine or any drink. They do sell water and soda. I was able to take home a couple containers of soup. Whatever is left over you are allowed to take. There's plenty of free parking for this event. If you have the opportunity, definitely go and check it out.

It must be amazing to have such demand! I tried to make a reservation, but unfortunately until 2029 is not available. The representative mentioned they would put me on the waiting list. I really hope to experience it before I die! The wait time is even longer than that for Le Jules Verne restaurant at the Eiffel Tower, which is two years. Unbelievable!

Giving Le Tub a run for their money in the fly department. Beyond me how this was on Deco drive and it hasn't been shut down by the Health Department. Just no. Flies. everywhere.

Great location. Great atmosphere. Great food. Great service. Special call out to Priscilla. She was so nice and wonderful the entire evening and was specially nice in making sure I had enough of the fantastic coffee. Keep running Priscilla!!!

We were lucky- it was the PERFECT night to dine outside in South Florida! The rustic charm here is something else given that it is actually pretty close to downtown. Service is super friendly, with the famed Regina proudly making her rounds throughout the night. The food was a treat! I tried a bit of soooo many dishes, and can definitely report back that everything was fresh. I really enjoyed the vegetable and rice dishes the most. I'm not well versed on Brazilian cuisine, but Regina's has peaked my interest. Definitely a fun experience in the Broward area! There's a lot of hype around Regina's with the limited availability for reservations, but I totally can get it now!

This place is amazing for me as the first I have been there. Ambient is nice and when you have a birthday to pound the table. Every time when I be there, Dungeness garlic crab is my target. So good, yummy and awesome! The price is kept going up. I'm a bit disappointed. And the service was average. Calm shower soup is the best in here. Highly recommend! There are indoor and outdoor seats. The outdoor deck on the canal, water view. The atmosphere is good.

I think it's very selfish to have reservations that extend out to 2029 and you are still advertising with no plans to scale or expand your business. Hopefully you can consider opening up throughout the week, employing more staff or quality chefs.

The experience here is one of a kind. Imagine being invited into someone's family dinner in their own backyard. To be treated like family from the moment, they welcome you. The experience starts with a variety of wonderful homemade soups, with a delicious homemade cheese filled biscuit . Then moves onto entrées too numerous to name. All home cooked, all delicious. And finally more desserts than I care to imagine. There's games for the kids and fellowship for the adults. This is a first class operation and a blessing to be invited to participate. I look forward to the opportunity to someday return.

Unique unforgettable pleasant and fun experience. Bring your beverage and get ready eat your heart out

Very cool experience. Reservations notoriously difficult to get, our party of 7 got extremely lucky with a last minute cancellation. A full breakdown of the experience: - cash only. - seating only through reservation, serving only on Saturday's. One seating at 6pm. - getting in this place was a production; long line with a wristband system to designate when each group would go up for food. - picnic "community style" seating; byob (including water--available for purchase only). - soup & salad course was a first come first serve when it was ready; 6 soups to choose from, including a vegan option; you could get as much as you'd like. - when dinner was served, you were called up to the line based on your wristband color. - food was good, authentic, and fresh. - dessert was also a first come first serve -- dessert coffee was absolutely delicious! - I did meet Regina who was lovely and it is clear that this is an operation ran with love & respect for food. My main takeaway is that this an experience more than a meal. They are supposedly booked through 2029 on their reservations. It was a very long process and while I was glad to go and enjoyed my time, I probably won't be returning. Cool to go to--interesting.

After making a reservation in May 2019 we were finally able to enjoy dinner at Regina's in October 2022. Soup, dinner and dessert is served in Regina's backyard in Fort Lauderdale. Proceeds go to her church across the street. We arrived at 5:30 PM and parked across the street in the church lot. There was a line to get in. Once you are checked in you receive a yarn bracelet, the color identifies what group you are in when they call you up for dinner. We brought bottled water you can also bring wine and champagne. You can also purchase water and soda. The soup comes out first. There were six varieties the night we went ranging from vegan squash to oxtail. I'm not big on soups, but I tried them all and liked them all. The cheese bread was a real hit as well. After everyone gets their soup, Regina's husband shares a prayer and then groups are called up by colored bracelet. We were in the second group everything flowed smoothly, and there was plenty of food. Dinner included rice, beans, plantains, chicken, wings, sausage, flatbread, and so much more. The desserts along with coffee were served after dinner. All the desserts were very sweet. There was also a huge bowl of fruit salad. When we were there, there were couples, families, and groups of friends, everyone was enjoying themselves. Kids can play on a swing and enjoy a ride in a tractor train driven by Regina's husband. Reservations can take a while to get as dinner is only served on some Saturday evenings, although we went on a Sunday, which was a make up night due to previous cancellations. Currently they are booking into 2028. Overall, I recommend Regina's as a unique dining experience, and a good value for the quantity and quality of food and experience you get

It is hard to get a reservation, I was lucky my friend Vicki invited me. It was a great experience. Lots of families and kids having fun. The place is big, plenty of tables and very organized. Food was amazing, you start with soup, then main course, then dessert. I love that you can take left overs!

This is an experience worth having. Outdoor picnic table seating, which is perfect for this time of year. String lights, a bonfire, and plenty of country decor makes this a quaint, fun time downtown Ft Lauderdale. You can see live chickens, and rabbits on site ... there are also swings .. which might make this a fun outing for kids as well. It's a 3 course meal and you get called by the color of your wrist band. The first course is bread and soup ... at least 6 soups to choose from ... two corn chowders, a chicken soup, an oxtail beef soup, a fish and shrimp soup, and even a vegan option. There was pan de queso too! The main course is a buffet of traditional Brazilian food including rice, salads, yuca, fish, chicken, oxtail and boiled corn. Last course was desert ... many options to choose from and included fresh brewed coffee.

Amazing atmosphere, good people and great food. Highly recommended ... located in Fort Lauderdale. Great selection of food

We waited 2 years for our reservation and we had a great evening. I wish they were able to accommodate more guests / walk ins so this won't be a once in a lifetime opportunity. Food was good, nothing extraordinary. Desserts on the other hand, were remarkable. I was hoping to get more Brazilian dishes but other than pao de queijo I didn't recognize anything else. Overall , great experience.

Unique experience in Miami. Brings the farm food memories in Brazil. This is how it works: Text them to get s reservation. Be aware that reservations might even be for a year from now. Make sure you bring cash, they are cash online and you can park at the church right in front. It is buffet style, you go up when they call your color Ribbon. Is separated in three courses: Soup-- which they are to die for. Make sure to get all the condiments and of course, pao de queijo. Second, for the mains, it can get quite overwhelming. The flavor of the dishes were ok. Third, desserts which are good-- but make sure you save some room for that. Make sure you wear casual clothes and nice and comfortable shoes.

Was on the reservation list for quite some time due to covid but it did not disappoint. It's definitely best to get there right when it opens as there is a line to get in, confirm your reservation and pay. It's cash only and they have a box for tips. When you walk in you can buy water and sodas. It's bring your own wine/champagne. They also have empanadas for sale in the front when you walk in. They give you a band which is how you get called up to get your food. They have wine glasses and corkscrews for your wine that you bring. The soup is served first and you go up at any time. They have the bowls and silverware ready for you. There are a ton of options including chicken, oxtail and beef, corn milk, corn and bacon and seafood. They also have a vegan soup. After that, they call you up by color of your band to get the food. Everything was delicious. The dessert and coffee were also amazing. It's picnic table style but they seat you at your specific table with your party. Overall it was a great experience and definitely worth the wait.

The food was low in sodium, but loaded with flavors. Love that approach to food. Didn't care much for the pork ribs but the ox tail, beef and veggies were very good. They seem to be low on staff. The few that were there are very nice and accommodating. Regina is like a character out of a movie. It's an outdoor place with very little shelter for rain. We were lucky it didn't rain, but others may not be so lucky. There were many children as there are several activities for them. Table seating is family style, with people from different parties being assigned to one table if you are not a large group. Wonderful opportunity to meet nice people from different walks of life. I really tried to give Regina's farm a fair chance. I love the concept and Regina is an experience in herself. However, the whole experience became uncomfortable when termites started swarming. TIPS: Bring to-go containers as you are able to take home the leftover food. Bring a cooler with your drinks. They have insect repellant, but you may want to bring your own. They open at 6:00pm, but arrive by at least 5:30 PM if you don't want to be the last group to be called to the buffet table.

2 ways to look at this - this particular place is full until 2029 so they will put you on a wait list and communicate in case something comes up earlier - my party was lucky and was able to secure a much earlier reservation If you are going expecting a high end restaurant experience you will not get it what you will get is a very special experience beautifully put together and excellent authentic food - you just need to be prepared for the casual nature of it There were 6 of us ( all adults - I didn't bring my kids because I wasn't sure if it was suitable ( it is ) Food was great -everything at you own pace but not rushed certainly the best soup I've had In general excellent all round - now would I wait 5 years ( not sure ) but I waited a month or so and it was perfect - look forward to my next visit!!

Dinner was fun and delicious! We tried everything. The ambiance was on point and the food outstanding. My only thought is that with the dinner pre fix they should offer you a bottled water as well. Otherwise A

Delicious food, fun atmosphere, and kind family! Fun for the kids! Love the train and the smores!

We came here last minute and by luck!! We have and still have reservations for June 2024 but received a text asking if we could make it in tonight because they had an opening. We gladly accepted and were still able to keep our June reservations for 4. Christmas came early . We were told to arrive at 6 or before so we did not miss out on the soups. We arrived and waited in a small que while awaiting to pay and receive our color coordinated wrist bands. Each color signifies when you will be called up for the main course. We were sat down by the hostess and a large community table . We settled right in and got in the line for the soups. No colors needed for soup or dessert, it's first come first serve. Come to find out at the end of the soup service there was left overs (plenty) and they give you take home containers. As you await your color to be called you can enjoy a beverage that you are allowed to bring in . (Wine or champagne only) water and some sodas are sold on site but no alcohol is sold. BYOB . As we await or color we enjoyed the sites and sounds . They have a small tractor AKA lawnmower that has a small carriage that pulls kids around . Regina is super busy but she seems to always have time to discuss meals and her mission. A small prayer is said and a triangle is rang and dinner service has begun. You grab a plate and make your selection on whatever you desire. Each dish is labeled and there is also a staff member there who will assist you with questions or concerns. There are no doggie bags so don't let your eyes order for your stomach !! On completion of dinner desert is served with a variety of Spanish and Brazilian offerings. Each were good some better than others. This is my opinion but I am a simple man who loves key lime pie and could be fine with nothing else. All in all what a fabulous night and experience. I look forward to my next visit . And a special note to Regina ..... I duplicated the recipe you gave me for the guys at the fire station and it was a huge success I will try to attach that picture here as well . Thanks for all you do within the community and for making people feel loved with the food you prepare! Cheers . Live laugh and share the love of food.

We were waiting to go to this place for a couple of years. There's a long waiting list to get into this place. We were rained out last year and the year before it was Covid. So needless to say we were very excited to go there and try some delicious Brazilian food. We started off with the different types of soups. My favorite was the oxtail soup which was absolutely delicious. They had some vegan options which were a beet soup there was some chicken soup and some seafood soup. The cheese bread is also very good. Everybody devoured it and as soon as they came out with a new tray it was gone quickly as well. The host for very nice. They gave you colored bracelets and Wood call your color to get in the line your food. Unfortunately the rest of the meal went downhill from here. We are used to really good quality Brazilian food and we were disappointed with the overall results. There were some oxtail and some chicken dishes pasta & potatoes. It wasn't a lack of different choices it was the quality overall it was just lackluster. I know they cannot afford to serve you shrimp and lobster and high-quality steaks but for $60 a person I don't think you get your moneys worth. You still have to pay for soft drinks. You are allowed to bring wine or Prosecco. They do not allow you to bring beer. Bummer! The Desert station was just OK. The flan was good. Needless to say I would not recommend this place nor would I return. Sorry Regina. You need to manage the quality control of all the dishes.

Took 2 years to get in this place to eat, but it came highly recommended so we waited and it was worth it. Definitely going to come back again. Such a cool experience and a fun place all around. The food is excellent, they have it set up really nice and it seats a good amount of people, maybe around 150-200. The food is authentic Brazilian food. Very interesting, oxtail soup is amazing. They have a rather big selection of food and desserts. They also have sugar cane juice that they make fresh right there. It's pretty cool to watch them juice it. Make your reservation, trust me, you'll love it.

Such a beautiful concept. Very welcoming and a true sense of giving back while sharing a wonderful meal and atmosphere with loved ones and friends. We made reservations a year ago and didn't mind the wait because the experience we shared with our family was well worth it. You can park across the street at the church and walk up to the line to verify your reservation, purchase any beverage like soda or bottled water ( you can bring your own wine and champagne) and then your given a colored bracelet. Walking in you pick your pic ic table and let the kids explore the backyard. There are different chickens, roosters and rabbits to see. Also the owner takes the kids on a train ride throughout your time here. Feeling athletic clink the rope and ring the bell for a free beverage, or swing on the swings. While waiting we opened our wine and chatted. The first course starts with a variety of soups that range from vegan, corn and bacon, oxtail, shrimp and fish, chicken, sausage etc. There are toppings like.scallions and peppers and chicharron and plaintains you add yourself . Dont forget the little cheese breads or croutons for that extra hearty feel. Tour given time to digest before a prayer is said and the main course dishes are brought out..Again with a vast variety of dishes catering to vegans, meat eaters and everything in between. There was tomato flat bread, fresh pesto, fresh chihuahua cheese, spaghetti, oxtail, grouper, polenta, cauliflower salad, green salad, sausages, rice, poached eggs, couscous, etc. I cant even remember everything that's how much food there was. While you indulge and unbutton your pants be prepared for fresh made coffee and then another round of sweet food called dessert. They had so much. Brownies, flan, fudge, raspberry cheesecake, pies, mousse, fruit, whip cream and God so much more. You leave rolling out of there. Concept here is all.love and giving as proceeds go to their church. How wonderful is that?!

With a ton of great reviews about this place already written I will skip straight to what you need to know. This is an unusual adventure made even more fun if you bring and wear the right things. So here's my list: 1: a cooler with ice and wine but I strongly recommend Sangria, it's perfect with the food and the ice is more refreshing because it's outdoors and often warm out. Also water or sodas. I don't think beer is allowed but wine and prosecco/champagne is. 2: comfortable clothes - shorts and T shirts, summer dresses, etc. People wear everything but keep in mind it's wooden picnic tables, no cover or fans to speak of and much of the yard is dirt and leaves. 3: arrive early. Like 4:30 when they open the gates. They give you a colored yarn armband and serve in order of colors. First in, shortest line. Plus drinking and talking with friends is an easy way to start the Evening 4: Bring the kids. It's got to be the most fun place in town for them. Bunnies and chickens to look at, climbing ropes, a little train they pull around with kids on it after dinner and at the end they roast marshmallows. It's heaven for kids. 5: pretty sure it's no dogs. I've never even seen a secret tiny one in a bag there. If you want to bring one I would definitely call them. 6: Bring friends, a party of 8 or 10 is perfect. Just bite the bullet, make the reservation and wait for your weekend. It's worth it. 7: Finally, as tempting as it is to fill up on soup and bread and even the simmering goodness on the fire they serve, leave room for dessert. It's in my opinion what they do best. (And the campfire coffee is really good) Hope that helps you enjoy one of the most unique dinner experiences you will ever have!

If you want to donate money to the church just send some..!!! We waited for 2 years thinking that the food was amazing but it's not..!!! It's $65 dollars for a simple homemade meal. The one course that was okay was the corn and bacon soup. I'm just happy that I was there with my husband and 2 very good friends, the only thing I really liked was the 2 bottles of wine we brought ourselves.

Regina's Farm is definitely an experience! It is located in a neighborhood, and you'd never know it was even there from the outside. The space includes big yard with picnic tables, a fire pit, rope swings, a tractor that drives kids around, a chicken coop, and then the food area. It took a while to actually get in, we waited around 25 minutes once they opened the gate. We all had to get wristbands and purchase water/soda upon arrival. The soups were my favorite part of the meal. I tried four of them and they were all very tasty. And the cheese bread! YUM. The meal itself was pretty good. Nothing out of this world delicious, but decently tasty. There were a TON of options for both sides and meats. We definitely left stuffed. The desserts were also pretty good. A lot of us were too full to even have dessert, but we enjoyed the few bites we had. I would definitely recommend Regina's Farm, as it is a very different dinner experience here in Ft Lauderdale.

I wanted to love this place. I really did. After seeing glowing comments about it on a Facebook page (Let's Eat South Florida) I contacted them for a reservation. COVID delayed things, as did a summer thunderstorm last July. Last night was finally our time! We made the 90 minute drive from Martin County and queued up for the experience. Everyone that we encountered (both guests and staff) were very friendly and the buzz was apparent. Folks were genuinely excited to experience the unique opportunity! We made our way to the soup line. There were six or seven choices, and I had the opportunity to sample two bowls. One was their oxtail/beef, which was very good (especially with a taste of the cheese bread). The hot soup really hit the spot on this chilly, (52°) Florida night. So much so, that I made my way back for another bowl. This time I mixed the hearty chicken soup with corn/bacon. I enjoyed it and was looking forward to the main courses. When we were told that it was our turn, we waited in line for the abundance of salads, hot dishes and sides. To me, most everything offered (and I tasted at least half) was bland and unspectacular. I was underwhelmed. The same can be said for the promising-looking dessert spread. Again, average at best. Overall, the experience was fantastic and I'm glad to have done it. Food? Not so much. I'm told that there is currently a FIVE YEAR waiting list. Go ahead and make a reservation. It's a unique experience, for sure. The food, however, is nothing to look forward to.

Don't go. It isn't worth it. I booked the reservation 2 1/2 years ago and we finally went last night. When my still hopeful group left the table to queue for the deserts I stayed behind to clear their nearly full and uneaten dinner plates of food off the table like an alcoholic hiding empty bottles. It was embarrassing. They came back to a clean table but they filled it up again with plates of uneaten deserts. "It's not your fault" they told me. But it was me that had convinced them to pay the $65. My tips. (1) Don't go. (2) If you do go, don't be the one that plans it. (3) The cheesy breads served with the soup are great and the soups are good. Fill up on those. (4) They let you take leftover soup home. Take a few. (5) Nearly all the dinner options are stews which will invariably mix on your plate. The grouper stew I was excited about was off and it seeped into the adjacent stews. I threw it away and tried again with bite size scoops. The level of effort required to find a dinner choice I was willing to eat was no longer fun. Don't try. (6) Eat before you go and just bring far more alcohol then we did. Most of the dinner options were overcooked stews with lots of fat but little salt, spices or acids (vinegar, citrus, wine etc) to round out the flavors and they all seemed similarly tasteless to me. (ie the beef in the beef stew had turned to tasteless mush). Non-stew options like the pork ribs were dried out while the corn-on-the-cob had been boiled for too long. I tried three deserts and thought they were terrible. I don't bake so not sure how to fix them but they just tasted bland to me. The ladies with me didn't eat more than a bite of them either and were equally unhappy. The atmosphere is wonderful. Festive and perfectly lit with a central Brazilian style nostalgic kitchen/serving area which I believe is what attracts so many people.

Regina's Farm is one of a kind. It's a quaintly decorated outdoor Brazilian farm restaurant. The profits from the meals go to a church across the street. It is quite expensive, $45.00 per person, but the delicious unique food makes it very worthwhile. Diane and I made reservations months ago to experience this fabulous Brazilian buffet. You start out your meal with your choice of five soups. You can have one soup or any or all of the fantastic soups along with various breads such as cheese bread, French baguettes and a few other choices. They have oxtail soup with beef, vegan vegetable, chicken, shrimp soup, and corn with beef. I selected the corn with beef soup after tasting all five. You can take your bowl of soup to a toppings station and add cheese, peppers, and various other additions. My Corn and Beef soup was the highlight of the meal. I added some tasty Mozzarella cheese. It was simply magnificent and was served steaming hot over a wood fire! You can have as much as you desire, but I held off after one bowl so that I didn't ruin my appetite for the huge dinner to come. Diners are given a piece of colored string to wear on their wrist. There were 4 or 5 different colors given out. You are called up to the buffet by the color of your string. It keeps the line from being too long. No alcoholic beverages are served, but you can bring wine to drink with your meal. We brought a bottle of White Zinfandel to enjoy with our food. Soft drinks and water are sold for $1.00 a can or bottle. Ice water is free. Regina's Farm looks like a little farm with Rabbits in cages, chickens running around, and various pieces of decorative farm equipment. You sit on custom built picnic tables covered with pretty tablecloths. We drank some wine and about 50 minutes later, we were called to the enormous buffet. The line moved rather slowly, but soon enough we arrived at the food station. Many, many large bowls and other containers were filled with farm favorite food such as baked chicken, beef, okra, black beans, pinto beans, 2 kinds of rice, sausage, fried eggs, salad, spaghetti and sauce, shredded pork, greens, and a lot more taste treats. Everything was spectacularly tasty!! You are allowed to go back for more, if you didn't get your fill. Or you can buy a takeout food container that you can fill and take with you. I enjoyed every minute of the Regina's Farm experience. There were ropes hanging for the children to swing back and forth on, hammocks, little carts driving around for both kids and adults to see all the attractions. The farm is very beautiful. They have a large number of antique looking items, such as old school desks, chicken statues, and many other terrific looking pieces surrounding the food area. The staff was wonderful. They answered all of your questions about the food. They made coffee by hand in the old traditional way, pouring hot water through the ground coffee beans into a pot. It was nicely strong, the way I like it. The staff member in charge of the coffee made sure everyone who wanted it, got some, poured into beautiful little cups. It went perfectly with the fantastic desserts. Ice cream, flan, chocolate brownies and cake were among the terrific desserts that were offered. The evening was so memorable. Every detail was attended to. We enjoyed it so much, I think we'll make reservations and return in a few months. It is a wonderful event that you really should make a point of experiencing!!

We made reservations here more than two years ago. They canceled on us because of Covid. That was understandable. So we waited another year. Then they canceled on us again because of a small possibility of rain. We will not be rescheduling

WELL-WORTH the 12 month wait. This was my first time to Regina's Farm, and although the long wait is painfully agonizing, the food & atmosphere made it so worth it. Situated on a "farm" in Ft Lauderdale, Regina and the rest of her family open up their backyard and cook dinner for you on a given Saturday night-where you will completely forget you are in South Florida!! The family walks around socializing with everyone, while actively cooking dinner; they also participate in interacting with the kids (i.e. driving a train around for the kids, handing out carrots for the kids to feed the bunnies). For appetizers they had beef tail, shrimp, and chicken soup cooking over an open fire- one of the best chicken soups I've ever tasted, along with freshly made Brazilian cheese bread (pao de queijo). For dinner they had a WIDE selection of homemade Brazilian food, buffet style-including pork, chicken, beef, corn, grits, rice, spinach, etc. All freshly prepared in pots and kept warm over a fire. For dessert they made brownies, flan, coffee, and lots of other sweet goodies. Everything we ate/drank at the farm was truly sensational, the ONLY common complaint that I heard was "this plate is not big enough!!" Next time I would go even earlier than I did (showed up at 7 pm, doors opened at 6:30 pm), so that I could have more time to eat (I felt a little rushed between dinner and dessert). They call you up to get food by color of your wristband (with people who arrived first going up first), so the line is never too long at any given time. Also, I would recommend bringing bug spray (I was attacked by mosquitos, even though they have citronella candles at every table)- and also bring long extra cash to cover things like water, empanadas, etc. Great experience that I would recommend to everyone!! Note: our first reservation was rained out!! Had to wait 2 additional months, but they will squeeze you into another Saturday night. Would recommend going when the weather cools down, and it's not rainy season.