Unique farm with weekends-only outdoor dining by reservation for homestyle Brazilian cooking.
"For this homemade Brazilian feast in a Sailboat Bend backyard, you must make a reservation for Regina’s Farm up to two years in advance. But, with dozens of soups, grill-fired meats, desserts, and endless pao de queijo (Brazilian cheesy bread), it’s worth the super-long wait. Feasts happen every Saturday." - Jesse Scott
"Regina’s, located in the heart of Fort Lauderdale, offers a slice of Brazil that’s quickly become a local favorite. Reservations are highly recommended, as this charming spot is almost always booked. Upon arrival, guests pay a flat fee and enjoy a family-style meal in the owner’s backyard, surrounding a massive outdoor iron-topped stove. The diverse menu features Brazilian staples such as cheese bread, soups, roast chicken, fish stew, and feijao tropeiro (pink beans mixed with sausage, bacon, collard greens, and eggs). Save room for dessert, as the traditional pudim (caramel flan) from the dessert buffet is a must-try, best enjoyed with a strong cup of cafezinho (sweet Brazilian black coffee)." - Juliana Accioly
Sean K
Sofia
Ashley S
Mitch Kevin
Sandra C.
Giuliana Famiano
Eileen De Moya
Amile Di Norrito