Samantha L.
Yelp
Regina's Restaurant is a Mediterranean Restaurant that serves a Greek and Italian fare. I like how the restaurant is accented with stained glass ceiling and bar lights. Luigi was friendly and attentive.
For drinks, we stuck to canned Coca Cola products. While we waited for our food, we were given a basket with two types of bread and butter. Since it was cold outside, I ordered a cup of Avgolemono soup, which consisted of chicken, onion, egg, lemon, dill, and orzo and pearl pasta. I liked the thickness of the soup. I felt like the dill flavor was a bit too strong.
For dinner, we enjoyed the Chicken Francaise and Chicken Valdostana. The Chicken Francaise consisted of three thin pieces of chicken breasts dipped in egg, sautéed in a delicate lemon butter and white wine sauce, served with spaghetti, and garnished with lemon and fresh herbs. The dish had the right amount of lemon. The Chicken Valdostana consisted of three thin pieces of chicken breasts dipped in egg, sautéed with artichokes, garlic, and chardonnay, topped with prosciutto, graviera and mozzarella, and served with angel hair pasta. The portions were so generous - we had leftovers and didn't save room for dessert.
We plan to return to try other dishes - Manitaria (Stuffed Mushrooms), Mydia Regina's (PEI Mussels), Spanakopita, Escargot Casino, French Onion Soup, Paidakia (Lamb Chops), Salmone Mediterrano, Rainbow Trout Napolentana, Lasagna All Forno, Melizzana (Baked Stuffed Eggplant), Kotopoulo (Herbed Roasted Chicken), Chicken Marsala), and all the desserts.