Régine Café

On the Grid : Régine Café

"What’s better then eating breakfast sitting on a velour chair? Régine is basically your grandmother welcoming you on a rainy Sunday. Comfort food for small, medium or large groups will help you to start the day well. Make sure to arrive early to enjoy your visit." - Alto Design

The Best Weekday Breakfasts in Montreal | Eater Montreal

"The fabulously popular Régine offers a whopper of a breakfast menu at 9 a.m. every day of the week. Known to serve a breakfast fancier than at your standard Montreal diner, its menu includes items like corn waffles with smoked salmon, grilled cheese with aged cheddar and caramelized onions, and a decadent French toast with strawberries and mascarpone cream. Régine’s sister establishment, Janine, offers breakfast in Verdun from Wednesday to Sunday." - Holly Tousignant

The Best Brunch Restaurants in Montreal | Eater Montreal

"There’s a reason why, for years, customers from Rosemont and beyond have joined lengthy queues for Régine’s brunch: from French toast to egg-stuffed croissants, it leans classic but is boosted with creative flairs. For the Sud-Ouest crowd, there’s a sister restaurant, Janine, in Verdun." - Valerie Silva

"Régine Café, Rosemont by Alto Design . What’s better then eating breakfast sitting on a velour chair? Régine is basically your grandmother welcoming you on a rainy Sunday. Comfort food for small, medium or large groups will help you to start the day well. Make sure to arrive early to enjoy your visit."

25 Best Restaurants in Montreal | Condé Nast Traveler

"Far from the glitz of downtown and the scene of the Plateau, Rosemont offers a glimpse at the gritty side of Montreal, and brunch at Régine Café is an unmissable experience. On warm summer weekends, people line up for hours just to snag a table. Inside, it's a bustling scene, with servers slinging decadent, inviting plates—and eager brunchers waiting to gobble up them up. If you appreciate a proper croissant oozing with aged cheddar and pulled ham and hearty plates of eggs, step right up." - Todd Plummer, Isa Tousignant