Aya K.
Google
The place is absolutely beautiful! Just make sure if you’re going on a weekend, you go early because it gets really crowded, and definitely make a reservation when you get there or early reservation. We tried several dishes, and overall, everything was amazing — but keep in mind that the portions are very small. Like, really small — the dishes we got only enough for two people at most (we were 4).
The seafood gyoza was perfect — I’d give it a solid 10/10. The sauce that came with it was super flavorful.
The crispy shrimp was interesting — it came as three sticks and was nothing like shrimp dynamite, even though it was spicy. Still tasty, but just different.
The beef tataki was amazing — the flavor of the meat was so good, really tender and not chewy at all. The crispy onions on top added a unique touch (and I usually don’t like onions, but I loved these!).
The chicken yakisoba (Korean-style spicy noodles) was so delicious. I’d give it a 10/10 — seriously one of the best dishes we had.
And the truffle udon pasta was lovely — I really enjoyed it.